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Cooking Pan-Seared Pork Chops
Probably the best pork chop recipe you have ever cooked!
➡️ Wondering how to cook pork chops best? I usually opt for pan-seared pork chops when cooking a quick dinner, baked pork chops when I have more time, and grilled pork chops when planning a barbecue party.
➡️ However, please be aware that frying and searing pork chops in the pan are two different things, even if they are pretty similar cooking methods. If you’re not sure what is searing, here is a short explanation: “Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat: beef, poultry, pork, seafood) is cooked at high temperature until a browned crust forms.” (Searing)
➡️ Cooking pork chops in the pan is an incredibly good way to prepare a quick but tasty dinner in no time. Even if the cooking method is quite simple, you have to pay attention in order that pork chops are seared perfectly without burning and without drying out.
Cooking Pan-Seared Pork Chops Is A Breeze!
➡️ Cooking a pork chop can be a challenge for novice home chefs, but searing it well can turn out to be well worth the effort. To sear a pork chop like a chef, you’ll need just a cast-iron skillet and a moment of patience. After searing, let the pork chops rest for a couple of minutes, and then serve them up with a side dish or a veggie salad. If you’re feeling really ambitious, you can also make a sauce using a few simple ingredients like butter, flour, salt, and pepper (just like in the recipe below.)
➡️ Pork chops seared in the pan are a staple in my house. That’s because they are so delicious and can be prepared with a variety of seasonings. I make them quite often in my kitchen for dinner or lunch and have never had any complaints. 😉
➡️ Pork chops are one of my favorite types of meat to cook. They’re simple and easy to cook, but when they’re done right, they’re one of the best meats you can eat. When the chops are seared in a pan, they have a crisp exterior and an inside that is tender and juicy. I like to serve them with simple sides like steamed rice or a side of vegetables, but sometimes I like to do something a little more adventurous, like serve them with a spicy barbecue sauce.
➡️ I love pork chops. There are few things in the world that can compare to the juicy flavor of a freshly seared pork chop, which is why they are a staple in my house.
Below is a culinary article that I found interesting about cooking pan-seared pork chops.
Golden pan-seared pork chops with a homemade brown gravy is the definition of comfort food. And nobody cooks like the Amish!
This easy Amish pork chop recipe is ready in 30 minutes, cooks in one pan and will fill up your belly – and may bring back memories of simpler times.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 to 6
Ingredients: 4 – 6 pork chops (about 1 to 1 1/2 pounds), 2 tablespoons butter, 1/2 cup flour, 1 teaspoon garlic powder, 1 teaspoon paprika
Brown Gravy: 1 cup beef broth, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 tablespoon Worcestershire sauce, 3 tablespoons water, 1 1/2 tablespoons cornstarch[…]
➡️ Enjoy cooking pan-seared pork chops from scratch!
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📖 Cooking article by The Gourmand Home Chef.