Pan-Seared Pork Chops

🍴 Pork Chops Are Tasty! 😋

Wondering how to cook pork chops best? I usually opt for pan-seared pork chops when cooking a quick dinner, baked pork chops when I have more time, and grilled pork chops when planning a barbecue party.

However, please be aware that frying and searing pork chops in the pan are two different things, even if they are pretty similar cooking methods. If you’re not sure what is searing, here is a short explanation: “Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat: beef, poultry, pork, seafood) is cooked at high temperature until a browned crust forms.” (Searing)

Cooking pork chops in the pan is an incredibly good way to prepare a quick but tasty dinner in no time. Even if the cooking method is quite simple, you have to pay attention in order that pork chops are seared perfectly without burning and without drying out.

Enjoy cooking pan-seared pork chops from scratch! 👌
Do you like pan-seared pork chops? Explain briefly why!x

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🔥 Cooking Pan-Seared Pork Chops Is A Breeze! 💨

➡️ Cooking a pork chop can be a challenge for novice home chefs, but searing it well can turn out to be well worth the effort. To sear a pork chop like a chef, you’ll need just a cast-iron skillet and a moment of patience. After searing, let the pork chops rest for a couple of minutes, and then serve them up with a side dish or a veggie salad. If you’re feeling really ambitious, you can also make a sauce using a few simple ingredients like butter, flour, salt, and pepper (just like in the recipe below.)

➡️ Pork chops seared in the pan are a staple in my house. That’s because they are so delicious and can be prepared with a variety of seasonings. I make them quite often in my kitchen for dinner or lunch and have never had any complaints. 😉

⬇️ Below is an inspiring culinary article that I found interesting about cooking pan-seared pork chops. 👌

Golden pan-seared pork chops with a homemade brown gravy is the definition of comfort food . And nobody cooks like the Amish!

This easy Amish pork chop recipe is ready in 30 minutes, cooks in one pan and will fill up your belly – and may bring back memories of simpler times.

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 to 6

Ingredients: 4 – 6 pork chops (about 1 to 1 1/2 pounds), 2 tablespoons butter, 1/2 cup flour, 1 teaspoon garlic powder, 1 teaspoon paprika

Brown Gravy: 1 cup beef broth, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 tablespoon Worcestershire sauce, 3 tablespoons water, 1 1/2 tablespoons cornstarch

Here’s how to make it: Combine the flour, garlic powder and paprika in a bowl. Melt the butter in a large skillet. Season the pork chops with salt and pepper, then dredge in the flour mixture. Put them into the hot butter. Cook the pork chops until golden brown on both sides and cooked through, about 4 to 5 minutes per side depending on how thick the chops are. Remove to a plate, cover and set aside.

To make the brown gravy, bring the beef broth to a boil in the same skillet. Whisk in the garlic powder, onion powder and Worcestershire sauce. Combine the cornstarch and water to make a slurry. Whisk […]

📖 Read more on Amish Pan-seared Pork Chops Recipe With Homemade Brown Gravy!

➡️ More Pan-Seared Pork Chops Recipes ➕

➡️ I’ve listed below some of my best pan-cooked pork chops recipes.

How to Fry Pork Chops without Flour

How to Fry Pork Chops without Flour {Easy Pork Chops Recipes #1}

Fried pork chops recipe to learn how to cook pork chops and make seared boneless chops with simple and savory ingredients. Learn how to fry pork chops without flour from scratch and how to cook boneless pork chops on the stove top to remain juicy! 👌

Pan-Fried Pork Steaks

Easy Pan-Fried Pork Steaks Recipe #1

Cooking video to learn how to make pan-fried pork steaks in 13 steps at home with simple ingredients such as sliced pork neck, vegetables, spices, and more!

➡️ Enjoy cooking pan-seared pork chops from scratch!

📖 Cooking article by The Passionate Gourmet.

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