Pan-Seared Pork Chops Recipe for Dinner

Name: Simple Seared Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 bone-in pork chops (at least 1 inch thick); 1 tsp salt or to taste; 1/2 tsp black pepper or to taste; 1/2 tsp garlic powder or to taste; 2 tbsp olive oil

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Cooking Pan-Seared Pork Chops at Home

My simple seared pork chops recipe is probably the most delicious pork chop recipe you have ever cooked!

➡️ Wondering how to cook pork chops best? I usually opt for pan-seared pork chops when cooking a quick dinner, baked pork chops when I have more time, and grilled pork chops when planning a barbecue party.

➡️ However, please be aware that frying and searing pork chops in the pan are two different things, even if they are pretty similar cooking methods. If you’re not sure what is searing, here is a short explanation: “Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat: beef, poultry, pork, seafood) is cooked at high temperature until a browned crust forms.” (Searing)

➡️ Cooking pork chops in the pan is an incredibly good way to prepare a quick but tasty dinner in no time. Even if the cooking method is quite simple, you have to pay attention in order that pork chops are seared perfectly without burning and without drying out.

➡️ My simple pan-seared pork chops are a delicious and easy-to-make meal that is perfect for any day of the week. The key to making perfect pan-seared pork chops is to start with high-quality meat and to season it well. The result is a dish that is juicy, tender, and packed with flavor.

➡️ These pork chops are versatile and can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. They are also easy to customize, as you can adjust the seasoning to your personal taste.

➡️ Pan-seared pork chops are a great option for busy weeknights, as they cook up quickly and require minimal prep time. They are also a crowd-pleaser and a great choice for entertaining guests.

➡️ With just a few simple tips and tricks, you can master the art of searing pork chops and enjoy this tasty and satisfying meal any time. So, try my pan-seared pork chops recipe below and enjoy a delicious dinner!

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How to Cook Pan-Seared Pork Chops from Scratch at Home

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Simple Seared Pork Chops

Simple seared pork chops are a delicious and easy-to-prepare dish that is perfect for a quick weeknight meal or a special occasion. This recipe highlights the natural flavors of the pork, and the searing process creates a crisp outer crust while keeping the meat juicy and tender.

To prepare this dish, you will need bone-in pork chops, which are known for their rich flavor and tenderness. The pork chops are seasoned with a simple blend of salt, pepper, and garlic powder, which enhances the natural flavors of the meat. The chops are then seared in a hot pan until they are golden brown on the outside and cooked to perfection on the inside.

This dish is perfect for anyone who wants a simple and delicious meal that requires minimal prep work. It is also a great option for those who are new to cooking, as the recipe is easy to follow and requires only a few ingredients.

To get the best results when making simple seared pork chops, it is important to use high-quality pork chops that are at least 1 inch thick. This will ensure that the pork chops cook evenly and remain tender and juicy. Additionally, it is important to let the pork chops come to room temperature before cooking, as this will help them cook more evenly.

When searing the pork chops, it is necessary to use a hot pan and to not move the pork chops around too much. This will create a nice crust on the outside of the meat and will prevent the pork chops from sticking to the pan. Finally, it is important to let the pork chops rest for a few minutes after cooking, as this will help the juices redistribute throughout the meat and make for a more tender and flavorful dish.

Overall, simple seared pork chops are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're cooking for yourself or for a group of guests, this recipe is sure to impress with its delicious flavor and juicy tenderness.

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Prep Time 5

Cook Time 15

Total Time 20

Course Main Course

Cuisine American

Servings 4 servings

Calories

Ingredients

4 bone-in pork chops (at least 1 inch thick)
1 tsp salt or to taste
½ tsp black pepper or to taste
½ tsp garlic powder or to taste
2 tbsp olive oil

Instructions

Take the pork chops out of the refrigerator and let them sit at room temperature for 30 minutes.
Season both sides of the pork chops with salt, pepper, and garlic powder.
Heat a large skillet over medium-high heat. Add olive oil to the skillet.
Once the skillet is hot, add the pork chops. Sear the pork chops for 3-4 minutes on each side, until golden brown.
Remove the pork chops from the skillet and let them rest for 5 minutes.
Serve and enjoy!

Notes

Cooking Tips:

Use bone-in pork chops that are at least 1 inch thick for the best results.
Let the pork chops come to room temperature before cooking.
Use a hot skillet and do not move the pork chops around too much when searing.
Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute.
For added flavor, you can add herbs like rosemary or thyme to the skillet while cooking.

Keyword pan-seared pork chops, pork chop recipe, seared pork chops

Cooking Pan-Seared Pork Chops at Home is Quick and Simple!

➡️ Cooking a pork chop can be a challenge for novice home chefs, but searing it well can turn out to be well worth the effort. To sear a pork chop like a chef, you’ll need just a cast-iron skillet and a moment of patience. After searing, let the pork chops rest for a couple of minutes, and then serve them up with a side dish or a veggie salad. If you’re feeling really ambitious, you can also make a sauce using a few simple ingredients like butter, flour, salt, and pepper (just like in the recipe below.)

➡️ Pork chops seared in the pan are a staple in my house. That’s because they are so delicious and can be prepared with a variety of seasonings. I make them quite often in my kitchen for dinner or lunch and have never had any complaints. 😉

➡️ Pork chops are one of my favorite types of meat to cook. They’re simple and easy to cook, but when they’re done right, they’re one of the best meats you can eat. When the chops are seared in a pan, they have a crisp exterior and an inside that is tender and juicy. I like to serve them with simple sides like steamed rice or a side of vegetables, but sometimes I like to do something a little more adventurous, like serve them with a spicy barbecue sauce.

➡️ I simply love pork chops. There are few things in the world that can compare to the juicy flavor of a freshly seared pork chop, which is why they are a staple in my house. Also, I recommend you more delicious pork chop recipes available on this website such as how to fry without flour and baked pork chops in the oven.

FAQ’s for Cooking Pan-Seared Pork Chops

What are pan-seared pork chops?

Pan-seared pork chops are a delicious and easy-to-make meal that consists of pork chops seared in a pan.

What are the ingredients for pan-seared pork chops?

The ingredients for pan-seared pork chops cooked with the simplest recipe include pork chops, olive oil, garlic powder, salt, and pepper.

How long does it take to make pan-seared pork chops?

It takes about 15 minutes to make pan-seared pork chops from start to finish.