Pan-Seared Pork Chops Are The Perfect Dish For Your Quick And Tasty Dinner

Cooking Pan-Seared Pork Chops Is A Breeze!

➡️ Cooking a pork chop can be a challenge for novice home chefs, but searing it well can turn out to be well worth the effort. To sear a pork chop like a chef, you’ll need just a cast-iron skillet and a moment of patience. After searing, let the pork chops rest for a couple of minutes, and then serve them up with a side dish or a veggie salad. If you’re feeling really ambitious, you can also make a sauce using a few simple ingredients like butter, flour, salt, and pepper (just like in the recipe below.)

➡️ Pork chops seared in the pan are a staple in my house. That’s because they are so delicious and can be prepared with a variety of seasonings. I make them quite often in my kitchen for dinner or lunch and have never had any complaints. 😉

➡️ Pork chops are one of my favorite types of meat to cook. They’re simple and easy to cook, but when they’re done right, they’re one of the best meats you can eat. When the chops are seared in a pan, they have a crisp exterior and an inside that is tender and juicy. I like to serve them with simple sides like steamed rice or a side of vegetables, but sometimes I like to do something a little more adventurous, like serve them with a spicy barbecue sauce.