What ingredients do you need to make a sweet pastry dough?

1) 70 ml/2.5 fl oz of lukewarm cow milk 2) 1 tsp of vanilla extract 3) 25 g/1 oz of fresh yeast 4) a pinch of salt 5) 1/4 tbsp + 100 g/3.5 oz of granulated sugar 6) 1 tbsp + 600 g/21 oz of all-purpose flour (you need a few tablespoons of extra flour for the working surface) 7) grated zest from a lemon 8) 125 g/4.5 oz of butter at room temperature 9) 120 g/4 oz of sour cream 10) 4 egg yolks 11) 50 ml/1.7 fl oz of warmish water

How to make sweet yeast dough from scratch?

1) place in a pot the milk, vanilla extract, yeast, some salt, 1/4 tablespoon of sugar, and 1 tablespoon of flour, then mix the ingredients to combine well 2) add lemon zest, then cover the pot and wait about 10 minutes to activate the yeast 3) place in a large bowl 600 g/21 oz of flour, 100 g/3.5 oz of sugar, and the butter 4) add to the bowl sour cream, and egg yolks. and milk with activated yeast, then combine ingredients by hand until smooth 5) while kneading dough add some warmish water, then continue until you get a fine dough 6) when the dough is elastic and isn't sticky anymore, sprinkle over it some flour, cover the bowl and place it in a warm place, then wait about 1 hour to leaven 7) use this dough to prepare different homemade cakes that require naturally leavened dough such as walnut rolls and many more

Authentic Yeast Pastry Dough Recipe {How to Make Leavened Yeast Dough in 75 Minutes}

📖 Table of Contents

Homemade Leavened Dough Recipes: Yeast Pastry Dough

My leavened pastry dough is possibly the most delicious sweet shortcrust pastry with lard you’ve ever made!

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➡️ My homemade yeast dough recipe enables you to prepare the best pastry dough with simple ingredients to enjoy a fluffy bread loaf and more naturally leavened cakes.

➡️ Watch the video below and learn how to make the pastry dough at home using a classic dough recipe from scratch!

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