What ingredients do you need to make pear chocolate cake?

1) 6 eggs 2) 24 tbsp of granulated sugar 3) 1 tbsp of vanilla essence 4) 24 tbsp of sunflower oil 5) 24 tbsp of cow milk 6) zest from lemon to taste (optional) 7) 24 tbsp of cake flour 8) 1 sachet of baking powder (10 g/0.35 oz) 9) 100 g/3.5 oz of baking chocolate or chocolate flakes 10) 300 g/10 oz of canned pears 11) some caster sugar for garnishing (optional)

How to make pear chocolate cake from scratch?

1) break eggs, separate egg whites and yolks, then place yolks into a bowl 2) add 6 tbsp of sugar over the yolks and combine ingredients with the mixer for a couple of minutes (1-2 minutes) 3) add gradually the rest of the sugar while mixing ingredients until the sugar is completely dissolved 4) add vanilla essence and 6 spoons of oil to the bowl, then mix ingredients for about 1 minute 5) add gradually the rest of the oil while mixing the ingredients 6) add 6 tbsp of milk, combine the ingredients, then add gradually the rest of the milk while mixing 7) grate zest from a lemon into the bowl, then combine ingredients by hand 8) add flour to the bowl and combine ingredients thoroughly by hand until you get a smooth composition 9) place egg whites into another bowl, add a pinch of salt, then whip them with the mixer until hard 10) add hardened egg white to the first bowl gradually while mixing ingredients slowly by hand from bottom to top to incorporate as much air as you can into the cake dough (this makes the cake fluffy) 11) add baking powder to the bowl 12) crush baking chocolate coarsely or unpack chocolate flakes, open the pear can, drain the syrup, chop pears into medium-sized pieces, then add both ingredients to the bowl and combine ingredients well by hand 13) line a tray with baking paper, then pour the fruit cake dough inside and level it 14) place the tray in the preheated oven at 180 C/360 F and bake the cake until golden on top and the core is no more sticky (30-45 minutes) 15) take the tray out from the oven and wait to cool to room temperature 16) sprinkle some caster sugar over the cake (optional) and slice it up as desired

Homemade Pear Chocolate Cake Recipe | Homemade Recipes from Scratch 2023

Name: Homemade Pear Chocolate Cake Recipe | Homemade Recipes from Scratch 2023
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Cuisine: Hungary
Ingredients: 1) 6 eggs; 2) 24 tbsp of granulated sugar; 3) 1 tbsp of vanilla essence; 4) 24 tbsp of sunflower oil; 5) 24 tbsp of cow milk; 6) zest from lemon to taste (optional); 7) 24 tbsp of cake flour; 8) 1 sachet of baking powder (10 g/0.35 oz); 9) 100 g/3.5 oz of baking chocolate or chocolate flakes; 10) 300 g/10 oz of canned pears; 11) some caster sugar for garnishing (optional)

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