Final Notes for the Pear Chocolate Cake Recipe
➡️ Fruit cake recipes are some of the most popular homemade cakes. This is not surprising at all since people like fruits very much. I really like fruit cakes, both fresh fruit, and dried or canned fruit.
➡️ All kinds of fruit cake recipes with exotic fruits and sophisticated ingredients are available today. Their problem is that often the fruits used are not available everywhere or the ingredients are expensive.
➡️ I offer you an old-fashioned cake recipe but with a modern spirit, namely sponge cake with pears and chocolate. Everyone has tasted and knows how to make a Victoria sponge cake. It’s very simple to bake and the ingredients are ordinary and inexpensive.
➡️ Not everyone knows that the basic recipe for vanilla sponge cake can be used for more complex homemade cakes, including those with fresh or canned fruit. The recipe on this page is one such example.
➡️ The use of chocolate is not really necessary but I still recommend you to use it because the combination of pear and chocolate is very tasty.
➡️ As for the fruits, in this recipe, I use canned pears or compote. If you don’t have pears at hand or you don’t like them, you can also use other canned fruits such as peaches or apricots, to name the most common ones. Canned pineapple can be used to bake an exotic-resonant fruit cake recipe.
➡️ Enjoy baking pear chocolate cake from scratch! For additional info, read more on sponge cake!