Pineapple Cake Roll

➡️ Are you looking for easy pineapple Swiss roll recipes in 2023? On this website, you’ll discover how to make a pineapple cake roll in 27 steps at home.

➡️ My easy birthday cake recipe helps you bake an old-fashioned Swiss roll cake with simple and tasty ingredients such as canned pineapple and more.

➡️ Watch the baking video below and learn how to make a pineapple cake roll using a tasty and easy birthday cake recipe from scratch!

➡️ ENJOY making pineapple Swiss roll cake from scratch! 👌 Leave a comment on this topic!
Do you like my pineapple cake roll? Explain briefly why!x

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How to Make Pineapple Cake Roll from Scratch

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What ingredients do you need for the pineapple cake roll?

Canned Pineapple Slices

1) 40 g/1.4 oz of vanilla pudding (1 sachet)
2) 4 tbsp of granulated sugar for the custard and 100 g/3.5 oz for the sponge cake
3) 350 ml/12 fl oz of cow milk
4) 5 eggs
5) 5 tbsp of sunflower oil or another neutral vegetable oil
6) 10 g/0.35 oz of baking powder
7) 2 oranges
8) 200 g/7 oz of cake flour
9) 100 g/3.5 oz of powdered sugar
10) 150 g/5.5 oz of butter
11) 200 g/7 oz of canned pineapple
12) 250 ml/8.5 fl oz of whipped cream

How to make a pineapple cake roll from scratch?

Pineapple Cake Roll

Step 1: do place in a saucepan vanilla pudding and 4 tbsp of sugar
Step 2: do add the cold milk gradually while stirring
Step 3: boil the pudding until creamy
Step 4: cover the pudding with foil and wait to cool
Step 5: do add over egg yolks the rest of the granulated sugar and whip with a mixer
Step 6: do add oil and mix the ingredients
Step 7: do add baking powder and zest from an orange
Step 8: do add 5 tbsp of hot water and mix the ingredients
Step 9: do add flour and mix the ingredients
Step 10: whip egg whites in a separate bowl until hard
Step 11: do add egg white to the first bowl gradually while mixing manually
Step 12: spread the dough on a baking paper-lined tray
Step 13: bake the dough in the preheated oven at 280 C/535 F for 3-5 minutes or until slightly golden
Step 14: wait for 5 minutes, then detach the cake from the paper gently
Step 15: roll tightly the cake together with the paper and wait to cool
Step 16: do remove foil from the pudding and mix until creamy
Step 17: do add powdered sugar and mix
Step 18: do add butter at room temperature and mix
Step 19: do add chopped pineapple and mix by hand
Step 20: remove the paper from the cake
Step 21: do spread the custard over the cake in a layer
Step 22: roll the cake tightly
Step 23: do place the pineapple cake on a serving platter
Step 24: do remove the cake ends
Step 25: coat the pineapple cake with whipped cream all over
Step 26: garnish the whipped cream as desired
Step 27: top the pineapple birthday cake with thin orange slices (optional)
Enjoy the pineapple cake roll!

What is a roll cake or a Swiss roll?

➡️ A Swiss roll, also known as a jelly roll, roll cake, cream roll, roulade, or Swiss log, is a rolled sponge cake filled with whipped cream, jam, or icing. The term’s roots are unknown, however, despite the name “Swiss roll,” the cake is thought to have originated elsewhere in Central Europe, likely in Austria.

➡️ Commercial variants of the Swiss roll are well-known in the United States under brand names such as Ho Hos, Yodels, and Swiss Cake Rolls. At Christmas, a form of roll cake known as Yule log is traditionally offered. Swiss rolls are a popular teatime or dessert item also in the United Kingdom. Swiss rolls with chocolate, lemon, or jam are available in most supermarkets in the United Kingdom (the last being the most popular).

📖 Read more on Swiss Roll!

What are the health benefits of eating pineapple?

➡️ Pineapples include a range of vitamins and minerals. They’re particularly high in vitamin C and manganese. Pineapples are also high in antioxidants, which may help to lower the risk of chronic diseases like heart disease, diabetes, and certain cancers. Because many of the antioxidants in pineapple are bound, they may have a longer duration of action.

PRO Tips For The Pineapple Cake Roll Recipe

➡️ Pineapple cake is one of my favorites when it comes to baking a homemade cake. I like any kind of cake including pineapple, no matter if it’s fresh pineapple or canned pineapple. There are many types of pineapple cakes and the one that I share on this page is extremely delicious and good-looking, so you can use it as a birthday cake.

➡️ The pineapple cake roll, known as a pineapple Swiss roll, has an old-fashioned aura and is considered by some people outdated. I don’t know where this perception comes from because the pineapple cake roll recipe is very tasty and has an exceptional look. Probably some people find it difficult to prepare it because of the rolling of the sponge cake and that is why they do not want to bake it at home.

➡️ Indeed, at first glance, it may seem difficult to roll the cake, but in reality, things are quite simple and require only a little attention, patience, and skill. Maybe on the first try, things will not be perfect but with a little practice, you will be able to make a perfect rolled pineapple cake!

➡️ Despite the extensive labor that is required, the pineapple cake roll is worth all the effort because the taste of pineapple in combination with vanilla cream, orange flavor, and smoothness of whipped cream is unmatched!

➡️ Enjoy making pineapple cake roll from scratch!

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Copyright 27 March 2023
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