Pineapple cake is one of my favorites when it comes to baking a homemade cake. I like any kind of cake including pineapple, no matter if it’s fresh pineapple or canned pineapple. There are many types of pineapple cakes and the one that I share on this page is extremely delicious and good-looking, so you can use it as a birthday cake.
The pineapple cake roll, known as a pineapple Swiss roll, has an old-fashioned aura and is considered by some people outdated. I don’t know where this perception comes from because the pineapple cake roll recipe is very tasty and has an exceptional look. Probably some people find it difficult to prepare it because of the rolling of the sponge cake and that is why they do not want to bake it at home.
Indeed, at first glance, it may seem difficult to roll the cake, but in reality, things are quite simple and require only a little attention, patience, and skill. Maybe on the first try, things will not be perfect but with a little practice, you will be able to make a perfect rolled pineapple cake!
Despite the extensive labor that is required, the pineapple cake roll is worth all the effort because the taste of pineapple in combination with vanilla cream, orange flavor, and smoothness of whipped cream is unmatched!
Enjoy baking a pineapple cake roll at home!