Creamy Pineapple Cake Roll Recipe (Birthday Pineapple Swiss Roll)

Yes, you can use fresh pineapple for a more natural and vibrant flavor. Be sure to remove the core and any excess moisture by patting the pineapple slices with a paper towel to prevent the cake from becoming too moist.

Absolutely, you can prepare the vanilla custard in advance and store it in the refrigerator. Ensure it’s well-covered to prevent a skin from forming. When you’re ready to assemble the Swiss Roll, bring the custard to room temperature for easy spreading.

While heavy cream is often used for whipped cream due to its high-fat content, you can use whipping cream or even chilled evaporated milk if you prefer a lighter option. Just ensure the cream is very cold before whipping for the best results.

To prevent cracking, roll the cake while it’s still warm and flexible. Use a clean kitchen towel or parchment paper to assist in rolling, and be gentle when handling to avoid applying excessive pressure.

Yes, you can refrigerate the Swiss Roll before serving. Chilling it can enhance the flavors and make it easier to slice. However, be sure to cover it well to prevent it from drying out, and allow it to sit at room temperature for a few minutes before serving to soften slightly.