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How to Make Pizza Dough without Yeast {Homemade Pizza Recipe in 15 Minutes the Easy Way}

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Homemade Pizza Dough without Yeast

Authentic Italian Pizza Dough Recipes: Pizza Dough without Yeast

My homemade pizza dough recipe is possibly the most delicious pizza dough without yeast you’ve ever made at home!

➡️ Are you looking for easy homemade pizza dough recipes in 2023? On this webpage, you’ll discover how to make pizza dough without yeast in 8 steps. Homemade pizza dough without yeast is a popular alternative for those who want to make pizza dough quickly without the waiting time required for yeast to activate. This type of pizza dough typically requires a few basic ingredients such as flour, baking powder, salt, olive oil, and water. The lack of yeast in the dough results in a slightly denser texture and a more bread-like flavor.

➡️ My easy homemade pizza base recipe helps you make a crust for pizza with simple ingredients and get a thin pizza base in the authentic Italian style. While yeast is often considered the traditional ingredient for pizza dough, many people opt for yeast-free dough for various reasons. It may be because of dietary restrictions or personal preferences, or perhaps due to time constraints. Regardless of the reason, making pizza dough without yeast is a quick and easy alternative that can be done with just a few simple steps.

➡️ One of the advantages of making pizza dough without yeast is that it eliminates the need for a long fermentation process. This makes it an ideal option for those who want to make pizza on a whim or who simply don’t have the time to wait for yeast to activate. Additionally, because this type of dough has a denser texture, it can hold up well to heavier toppings such as meats, vegetables, and cheeses.

➡️ Homemade pizza dough without yeast can be a delicious and convenient option for pizza lovers everywhere. With just a few simple ingredients and steps, it is easy to create a dough that can be customized with your favorite toppings for a satisfying meal.

➡️ Watch the cooking video below and learn how to make homemade pizza dough without yeast from scratch using the best Italian pizza base recipe!

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How to Make Pizza Dough without Yeast from Scratch

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Homemade Pizza Dough without Yeast

Homemade Pizza Dough without Yeast

Pizza dough is a key ingredient that can make or break a homemade pizza. While many pizza dough recipes call for yeast as a rising agent, some prefer to make it without yeast for various reasons, such as a yeast allergy or a desire for a quicker dough-making process. Without the use of yeast, the dough will not have as much rise, but it can still produce a delicious pizza crust with a chewy texture.
To make homemade pizza dough without yeast, you will need to use alternative ingredients that will create the desired texture and rise in the dough. Some of these ingredients may include baking powder (like in this recipe), baking soda, or self-rising flour. Each of these ingredients works differently to create the necessary chemical reaction that helps the dough to rise.
Homemade pizza dough without yeast is a great alternative for those who are short on time, as it does not require the extra time needed for the yeast to activate and rise. It can be prepared and ready to use in as little as 15 minutes, making it an excellent option for a quick weeknight dinner or a last-minute party snack.
When making pizza dough without yeast, it's important to pay attention to the texture of the dough. Because yeast is not present, the dough will not rise as much as a traditional pizza dough, and it may have a slightly denser texture. However, the dough should still be soft and easy to work with. To achieve the perfect texture, it's important to knead the dough well and to allow it to rest before shaping it into a pizza crust.
Homemade pizza dough without yeast can be a great option for those with yeast allergies, or those who want a quicker dough-making process. With the right ingredients and technique, it is possible to achieve a delicious and satisfying pizza crust without the use of yeast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Main Course
Cuisine Italian
Servings 1 large pizza crust
Calories

Ingredients
  

  • 14 oz all-purpose flour (to make dough for 1 large pizza of about 32 cm/12 inches diameter)
  • 1 tsp salt
  • 0.35 oz baking powder (1 sachet)
  • 1 tbsp olive oil
  • 4 fl oz cold water, less or more

Instructions
 

  • put the flour into a bowl, add salt and baking powder, then combine the ingredients
  • add oil and water into the bowl, then mix again
  • knead the dough on a floured surface by hand for about 3-5 minutes until smooth and slightly elastic
  • stretch the dough into a sheet of the mold size
  • place the pizza base into the floured baking mold
  • place pizza toppings over the pizza base as desired, then bake the pizza in the preheated oven at 250 C/450 F until the pizza crust is golden brown

Notes

Preparation Tips:
  1. Be sure to use self-rising flour, baking soda, or baking powder as a substitute for yeast.
  2. Use bread flour if you have it at hand: Bread flour has a higher protein content than all-purpose flour, which will give your pizza dough a chewy texture and crispy crust.
  3. Knead the dough well and let it rest before shaping it into a pizza crust to achieve the perfect texture.
  4. For a crispy crust, preheat the oven and bake the pizza on a preheated pizza stone or baking sheet.
  5. Experiment with different toppings and flavor combinations to find your perfect homemade pizza recipe.
Keyword pizza dough, pizza dough without yeast

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Final Notes for the Authentic Italian Pizza Dough Recipe without Yeast

➡️ Pizza is today one of the most popular food recipes not just in Italy, but throughout the world. As a result, many people want to learn how to make pizza at home both to save money and to customize pizza to their liking, but are discouraged by the myth that making pizza dough is difficult. This isn’t true, making pizza is pretty easy! Basically, there are two pizza base types. One is leavened with yeast, the other one is prepared without yeast.

➡️ Both pizza base recipes are very simple. You don’t need any advanced cooking skills to make homemade pizza dough. So, start making pizza at home! You’ll be amazed at how easy is the entire process and you’ll see the huge quality difference between homemade pizza and commercial pizza!

➡️ This thin pizza base is very easy to use, there are necessary few ingredients and the preparation time is very short as this is not leavened pizza dough. You can prepare any popular pizza recipe with this pizza base or you can put any toppings over it of your choice. However, be aware that the baking time is short since the pizza crust is tiny.

➡️ Enjoy making pizza dough without yeast from scratch! If you need additional info, read more about various pizza crust types here.

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