Homemade Plum Strudel Recipe

➡️ Are you looking for the tastiest plum strudel recipes in 2023? On this page, you’ll find out how to make a fresh fruit strudel with filo pastry from scratch in 13 steps at home.

➡️ My easy plum cake recipe enables you to prepare plum strudel with simple and tasty ingredients like fresh plums and phyllo pastry dough.

➡️ Watch the cake-baking video below and learn how to make a plum strudel from scratch using a yummy and easy fresh fruit strudel recipe!

➡️ ENJOY making plum strudel recipes from scratch! 👌 Leave a comment on this topic!
Do you like my fresh fruit strudel recipe? Explain briefly why!x

Buy Cookbooks Online

Subscribe to our newsletter!

Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles.

Video – How to Make Plum Strudel with Phyllo Pastry from Scratch

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

What ingredients do you need to make the plum strudel recipe?

Fresh Plums

1) 4 phyllo dough sheets (about 150 g/5 oz)
2) 20 g/0.7 oz of butter or 2 tbsp of sunflower oil
3) 2 +2 tbsp of semolina
4) 200 g/7 oz of seedless plums
5) 4-6 tbsp of granulated sugar
6) 1/2 tsp of cinnamon powder
7) 1/2 tsp of cardamom powder (optional)

How to make the plum strudel recipe from scratch?

Homemade Plum Strudel Recipe

1) prepare or unpack phyllo dough
2) melt butter in a saucepan, then grease each pastry sheet while placing them partly on top of each other just like in the video
3) sprinkle semolina into a strip near one of the shorter pastry edges
4) cut plums into two halves, remove seeds and chop them into small-to-medium-sized pieces
5) place chopped plums over a semolina strip
6) sprinkle sugar over plums depending on your taste and on how sweet are the plums
7) sprinkle cinnamon and cardamom over plums
8) bend longer pastry sheet edges inwards, then roll as tight as possible the stuffed pastry sheet starting from the filled edge
9) place plum strudel on a baking paper coated tray and grease it with melted butter on top and sides
10) make several small cuts on the strudel top to go the steam out during baking
11) put the tray in the preheated oven at 180 C/360 F and bake the strudel until it’s evenly golden
12) take the tray out from the oven and wait to cool the strudel to room temperature
13) slice the strudel as desired and sprinkle over it with caster sugar to taste (optional but recommended)

What is strudel?

➡️ Strudels are a type of layered pastry that’s usually filled with something sweet, but you can also find savory versions of them. It is particularly popular in Austrian and Central European cuisine. In Italy, it has been given the status of a traditional product of South Tyrol. Strudel is typically made with a thin layer of dough that is wrapped around a filling and then baked.

📖 Read more on Strudel!

What is puff pastry?

➡️ Puff pastry is a type of dough that is made by layering dough and butter or other solid fat. The dough is rolled out and folded several times to create layers, and then the pastry is baked.

What is phyllo pastry or filo dough?

➡️ Filo or phyllo is a type of dough that is very thin and unleavened. It is used to make pastries such as baklava and börek in Middle Eastern and Balkan cuisines. The dough is made by stretching and rolling it out until it is paper-thin. To make filo-based pastries, you will need to layer many sheets of filo dough, brushed with oil or butter. The pastry is then baked. This light and flaky pastry can be used for a variety of sweet and savory dishes.

PRO Tips For The Plum Strudel Recipe with Filo Dough

➡️ Plum cake is one of the most appreciated desserts. As a result, many people are looking for the most delicious plum cake recipes! There are many cake recipes including plum that I like very much. I make a plum cake as many times as I have an opportunity and especially in late summer and early fall when fresh plums can be found abundantly.

➡️ One of the homemade cake recipes I prepare very often is strudel with phyllo pastry dough. This type of cake is very easy to make and the final result is extremely tasty and delightful for your eyes!

➡️ Probably many of you heard about apple strudel, which is probably the best-known strudel type. But how about a plum strudel made with fresh plums? The plum strudel recipe shared on this page is based on a classic strudel recipe, so it can be considered an old-fashioned fruit cake.

➡️ Preparing this plum strudel recipe is really easy. Basically, you need phyllo dough and fresh plums and already you can make a fantastic homemade fruit cake in a short time and with little effort that will please everyone!

➡️ This plum strudel recipe is especially useful because you can use canned plums as well, not just fresh fruit. So, make this plum cake recipe as soon as possible and enjoy an amazingly tasty homemade cake like you probably never tasted!

➡️ By the way, any type of plum is good for this plums strudel recipe, you need just ripe fruit to get the best results and make a juicy and sweet fresh fruit cake.

➡️ Enjoy making plum strudel recipes from scratch!

More Strudel Recipes

Related Culinary Articles

🤪 No post found!

Let food be thy medicine and medicine be thy food!


Related Links For This Recipe Or Article

Copyright 25 March 2023
Would love your thoughts, please comment.x