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Indulge in the rich culinary heritage of Poland with the recipe for Authentic Polish Stuffed Cabbage Rolls, known as “Golabki” in Polish. View the recipe below!
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While traditional Golabki use green cabbage, you can experiment with savoy or Napa cabbage for a unique twist.
If you prefer a vegetarian version, use a mixture of cooked rice, mushrooms, and onions as a filling.
Ensure you roll them tightly and secure them with toothpicks or kitchen twine.
Yes, you can freeze them once they are cooked. Thaw and reheat in the oven or on the stovetop.
Golabki pair wonderfully with mashed potatoes and a dollop of sour cream for a refreshing contrast.
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