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German Pork Schnitzel Recipe with Breadcrumbs

➡️ Are you looking for the best German pork schnitzel recipes in 2022? On this webpage, you’ll discover how to make pork schnitzel with breadcrumbs from scratch in 11 steps at home. There are many ways to cook pork, but few can compare with schnitzel.

➡️ Schnitzel with breadcrumbs originates from Austria, but today everyone calls it German schnitzel. It was traditionally made from veal, but today it is more often prepared from pork or chicken. Modern pork schnitzel recipes are based on the traditional procedure. My authentic German schnitzel recipe helps you cook schnitzel with pork cutlets, breadcrumbs, and more simple and tasty ingredients.

➡️ Cooking the pork schnitzel recipe is very simple and quick. Watch the cooking video below and learn how to make pork schnitzel with breadcrumbs using the very best Wiener schnitzel recipe in the German style!

The Magic Story of Cooking Pork Schnitzel Recipes at Home

Buy some pork cutlets and breadcrumbs, turn the stove on, follow my recipe carefully, and the magic of cooking German pork schnitzel begins! Click To Tweet

➡️ ENJOY cooking German pork schnitzel recipes from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook German Pork Schnitzel from Scratch

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What ingredients do you need to make pork schnitzel with breadcrumbs?

Raw Pork Steaks

1) 1 kg/35 oz of pork loin (with or without bone), you can also use pork tenderloin, pork neck, or fresh pork ham without fat for this schnitzel recipe
2) salt and ground black pepper
3) 2 eggs
4) 2 tbsp of all-purpose flour
5) 3-4 tbsp of breadcrumbs
6) 300 ml/10 fl oz of sunflower oil

How to make pork schnitzel from scratch?

German Pork Schnitzel Recipe with Breadcrumbs

1) cut pork loin into chops or slice other pork cuts you are using
2) flatten meat slices until you get a thickness of about half a finger
3) rub pork chops with salt and ground black pepper on both sides
4) cover pork chops with foil and place them in the fridge for about 1 hour (optional)
5) break eggs into a bowl and beat them with a fork
6) take pork chops out from the fridge, remove foil, and pass each meat slice through flour, beaten egg, and breadcrumbs (exactly in this order!)
7) pour oil into a frying pan, place the pan on the stovetop over medium temperature, and wait until the oil is hot
8) put the pork schnitzels into the oil and wait until the bottom side is golden (2-4 minutes, depending on the pork chop thickness)
9) flip pork chops schnitzels and wait another 1-2 minutes to fry evenly on both sides
10) take schnitzels out from the pan, drain oil well, and place them on absorbent paper to remove all excess oil
11) serve pork schnitzel while still warm

What is schnitzel?

➡️ A schnitzel is a thin meat slice. Typically, the meat is thinned by hammering it with a meat tenderizer. Usually, the meat is breaded before frying. Breaded schnitzel is a popular dish in many countries, and it can be cooked with veal, pork, chicken, mutton, beef, or turkey. Schnitzel is related to the French cuisine escalope, the Japanese dish tonkatsu, the Italian dish cotoletta, the Polish dish kotlet schabowy, the Argentine dish milanesa, the Colombian dish chuleta valluna, and the American meal “chicken fried steak.”

📖 Read more on Schnitzel!

PRO Tips For The German Pork Schnitzel Recipe

➡️ Schnitzel is today one of the most appreciated pork recipes in many European countries. This happens, probably, because the combination of tender meat and crispy crust makes this food simply irresistible! There are two types of schnitzel. One is without breadcrumbs and is known as French schnitzel or Parisian schnitzel. The other one is cooked with breadcrumbs and is named German schnitzel or Wienerschnitzel.

➡️ German pork schnitzel recipe with breadcrumbs is one of my favorite foods, so I cook it as many times as I have the opportunity. You can cook schnitzel with boneless or bone-in pork loin. I prefer to use bone-in pork loin because the bone keeps the meat juicy and tender during frying. However, if you like more, use boneless pork loin or other boneless pork cuts such as pork tenderloin, pork neck, or sliced fresh pork ham without skin and fat.

➡️ There are several cooking tips that you should follow to get the best results when you make a pork schnitzel recipe with breadcrumbs:

  • flatten the meat, so that the meat slice don’t be too thick and remain raw in the middle of the schnitzel; however, make sure the slice is not too thin, otherwise, the schnitzel will be dry, this is why I recommend half of the finger thickness (approximately 1 cm/0.4 inch) for the fillet
  • wait until the oil is hot before placing pork chops into the pan, this will prevent schnitzel from absorbing excess oil and getting a crispy crust
  • use enough oil, the meat slice should be sunk at least the half into oil, this will help cook the meat evenly
  • fried chops should be fried over medium temperature, so the meat will be juicy and tender but not raw inside
  • drain well oil when you take the pork schnitzel out from the pan and place it on absorbent paper to remove all excess oil
  • do not cover the dish where you store schnitzels before serving, so the breadcrumb crust will remain crispy
  • serve pork schnitzel while it’s still warm because when the meat is cold it’s harder and dryer

➡️ The German pork schnitzel recipe with breadcrumbs can be served plain or along with different side dishes. From these, I mostly recommend creamy mashed potatoes, French fries, home fries, risotto, or plain rice pilaf.

➡️ A fresh vegetable salad or pickles is also highly recommended next to this pork schnitzel recipe with breadcrumbs.


Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Enjoy cooking German pork schnitzel recipes from scratch!


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Copyright 28 November 2022
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