Final Notes for the German Pork Schnitzel Recipe
➡️ Schnitzel is today one of the most appreciated pork recipes in many European countries. This happens, probably, because the combination of tender meat and crispy crust makes this food simply irresistible! There are two types of schnitzel. One is without breadcrumbs and is known as French schnitzel or Parisian schnitzel. The other one is cooked with breadcrumbs and is named German schnitzel or Wiener schnitzel.
➡️ Enjoy cooking German pork schnitzel recipes from scratch! Additionally, you could read more on schnitzel and learn how to make pork schnitzel without breadcrumbs. Also, I recommend you to try the authentic German schnitzel recipe.
➡️ In addition to the simple variety, various versions of schnitzel with sauce have appeared over time, and among these I recommend German Hunter Schnitzel first of all, which is a very tasty schnitzel recipe that I prepare often.
➡️ Other delicious German schnitzel recipes that I recommend are lamb schnitzel, German chicken breast schnitzel, and oven-baked chicken breast schnitzel.