Tips For The Pork Schnitzel Recipe without Breadcrumbs
➡️ Schnitzel is for many years one of the most popular pork recipes in many European countries and especially in Germany, Austria, France, Hungary, and so on.
➡️ There are two types of schnitzel. One is made with breadcrumbs (Wiener or German schnitzel), the other one is cooked without breadcrumbs (Parisian or French schnitzel).
➡️ The pork schnitzel recipe shared on this page is prepared in the French style. This means that schnitzel is made without breadcrumbs and is coated just with beaten eggs and all-purpose flour.
➡️ Most people know about the Wiener schnitzel because this schnitzel recipe is more popular and is prepared in most places all over the world. However, French schnitzel is very good as well, so I recommend you try the pork schnitzel without breadcrumbs. Once you try it, you’ll always cook it!
➡️ The pork schnitzel without breadcrumbs prepared with pork cutlets, pork chops, pork tenderloin, pork neck, or fresh pork ham can be served plain or along with some side dishes like French fries, mashed potatoes, buttered potatoes, boiled rice, risotto, braised green beans, and so on.
➡️ Some people like to eat French schnitzel accompanied just by a fresh green salad, others like serving schnitzel topped with a sauce such as mushroom sauce, parsley sauce, and so on. Enjoy the Parisian pork schnitzel recipe with pork cutlets!
➡️ Besides pork, French schnitzel can be cooked with chicken too. The best chicken cuts for such a schnitzel are skinless boneless chicken breast, chicken leg (separated into the chicken thigh and chicken drumstick), and chicken wing.
➡️ Beef schnitzel can be made in the same way, but this version is not too popular because beef fits much better with breadcrumbs. However, veal is a great choice if you want to try this recipe with other types of meat besides pork and chicken!
➡️ Enjoy cooking pork schnitzel without breadcrumbs from scratch!