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Pork Schnitzel without Breadcrumbs {Pork Cutlet Recipe without Breading}

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Pork Schnitzel without Breadcrumbs

➡️ Searching for easy French pork schnitzel recipes? There is no need to look further because on this page you’ll find out how to make Parisian pork schnitzel without breadcrumbs at home. Pork schnitzel without breadcrumbs, also known as Escalope or Schnitzel à la Parisienne, is a classic French dish that is loved for its simplicity and versatility. The dish features thinly sliced pork that is pounded to an even thickness before being coated in flour and eggs, creating a crispy outer layer that seals in the succulent flavors of the meat. The use of flour and eggs instead of breadcrumbs gives the dish a unique texture and taste that sets it apart from other types of schnitzel.

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What is Pork Schnitzel without Breadcrumbs?

➡️ Before exploring the recipe, what is pork schnitzel without breadcrumbs? Pork schnitzel without breadcrumbs is a variation of the traditional schnitzel dish where pork cutlets are coated without using breadcrumbs. Instead, they are removed completely, or alternative coatings like crushed crackers, cornflakes, almond flour, or seasoned grated cheese are used to achieve a crispy and flavorful outer layer for the pork. This variation is often chosen to accommodate dietary preferences or restrictions, such as gluten-free diets, while still enjoying the delicious flavors of schnitzel.

Pork Schnitzel without Breadcrumbs

Pork Schnitzel without Breadcrumbs

Pork schnitzel without breadcrumbs, also known as Escalope or Schnitzel à la Parisienne, is a traditional French dish that features thinly sliced pork that is coated in flour and eggs, rather than breadcrumbs. This dish is a simple yet flavorful way to prepare pork, and it is often served with a side of vegetables or a light salad. If you're looking for a quick and easy weeknight meal that is sure to please the whole family, pork schnitzel without breadcrumbs is a great option. With a few key ingredients and some simple techniques, you can create a delicious and satisfying dish that will leave you wanting more.
In addition to the traditional flour and egg coating, there are many variations of pork schnitzel without breadcrumbs that can add some additional flavor and texture to the dish. Some popular variations include using a mixture of ground nuts, such as almonds or hazelnuts, in place of the flour or using a combination of herbs and spices to add some additional flavor to the egg wash.
Another variation is to use different cuts of pork, such as pork tenderloin or pork chops, which can offer a slightly different texture and flavor to the dish. Additionally, you can experiment with different sauces to serve alongside the schnitzel, such as a creamy mushroom sauce or a tangy mustard sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine French
Servings 4 servings
Calories

Ingredients
  

  • 35 oz thin pork slices (pork chops, with or without bone, but you can use other pork cuts as well, such as sliced pork tenderloin, pork neck, or fresh pork ham without fat)
  • 2 eggs
  • 4 tbsp all-purpose flour
  • salt and ground white pepper to taste
  • some cold water
  • 10 fl oz sunflower oil or another oil type with neutral flavor like palm oil

Instructions
 

  • break eggs into a bowl, then beat them up with a fork
  • add flour and very little cold water, then combine all ingredients until you get a smooth mixture, season it with salt and ground white pepper to taste
  • cut the pork loin into chops for schnitzel, flatten meat slices to about half a finger thickness, then place them into the previously prepared mixture and coat them completely
  • place oil in a pan over medium temperature and wait to warm up
  • place coated pork chops in the pan and wait to golden on the bottom side (about 3-4 minutes)
  • flip pork schnitzels and wait to golden evenly (about 1-2 minutes)
  • take pork schnitzel without breadcrumbs out from the pan, drain oil well, then place it on a plate with absorbent paper to remove any excess oil
  • serve French pork schnitzel while it’s warm and avoid covering the dish where you keep it because the crispy crust will soften from the steam

Video

Notes

Cooking Tips for the best Results:

  1. Pound the pork cutlets thinly and evenly: It is important to pound the pork cutlets evenly to ensure they cook evenly and become tender. Use a meat mallet or a rolling pin to pound the pork cutlets to a uniform thickness of about 1/4 inch.
  2. Keep the pan hot and well-oiled: Heat a generous amount of oil in a large skillet over medium-high heat until hot but not smoking. Use enough oil to cover the bottom of the pan and ensure the schnitzel doesn’t stick. You can use butter, vegetable oil, or a combination of both.
  3. Use a non-stick skillet: If you don’t have a non-stick skillet, you can use a well-seasoned cast-iron skillet. A non-stick skillet will help prevent the schnitzel from sticking to the bottom of the pan.
  4. Don’t overcrowd the pan: Fry the schnitzel in batches if necessary, and don’t overcrowd the pan. Overcrowding the pan will result in uneven cooking and steaming, which can lead to soggy schnitzel.
  5. Serve immediately: Serve the schnitzel immediately after cooking to ensure it stays crispy. If you need to hold the schnitzel, place it on a wire rack in a warm oven until ready to serve.

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10 Top Benefits of Eating Pork Schnitzel without Breadcrumbs

1. Gluten-Free Option: Pork schnitzel without breadcrumbs is an excellent choice for individuals with gluten intolerance or those following a gluten-free diet, as it eliminates the use of wheat-based breadcrumbs.

2. Diverse Coating Choices: This variation offers the opportunity to experiment with a wide range of alternative coatings, allowing for unique and customizable flavors and textures.

3. Lower Carbohydrate Content: Pork schnitzel without breadcrumbs typically contains fewer carbohydrates, making it suitable for low-carb or ketogenic diets.

4. Reduced Allergen Risk: By omitting breadcrumbs, you reduce the risk of allergens commonly found in processed bread products, making it a safer option for those with allergies.

5. Suitable for Paleo Diets: Pork schnitzel without breadcrumbs aligns with the principles of the paleo diet, which excludes grains and processed foods.

6. Enhanced Flavor Profile: Alternative coatings like crushed crackers, almond flour, or grated cheese can add unique and robust flavors to the schnitzel, enhancing the overall taste experience.

7. Healthier Fats: Depending on the coating choice, you can incorporate healthier fats like almond flour or coconut flour, which provide beneficial nutrients.

8. Nutrient Variety: Pork schnitzel without breadcrumbs allows for the incorporation of various nutrient-rich ingredients, such as nuts or seeds, to boost the dish’s nutritional value.

9. Versatility: The absence of breadcrumbs allows for versatility in seasoning and flavor profiles, making it easy to adapt the dish to personal preferences and cuisines.

10. Suitable for Weight Management: Lower carbohydrate content and the ability to control the types of fats used make pork schnitzel without breadcrumbs a suitable choice for those looking to manage their weight or adopt a healthier eating style.

FAQs about the Pork Schnitzel Recipe without Breadcrumbs

What is Parisian schnitzel?

The dish known as Pariser schnitzel, which is sometimes also called Parisian schnitzel or French schnitzel, is made from a thin slice of pork or veal. To prepare the meat, it is first salted, then dredged in flour, and finally dipped in a beaten egg. Then, it’s fried in a pan heated to 160–170 °C (320–338 °F), in clarified butter, lard, or vegetable oil until the outside of the schnitzel turns golden brown. It can be cooked with chicken as well.

What is pork schnitzel without breadcrumbs?

Pork schnitzel without breadcrumbs is a variation of the classic schnitzel dish where pork cutlets are coated just with flour and beaten egg, or with alternatives to breadcrumbs, such as crushed crackers, cornflakes, almond flour, or seasoned grated cheese, to achieve a crispy outer layer.

Why might someone choose pork schnitzel without breadcrumbs?

Individuals may opt for pork schnitzel without breadcrumbs due to dietary preferences or restrictions, particularly for those on gluten-free diets, seeking a unique flavor, or exploring different coating options.

How is pork schnitzel without breadcrumbs prepared?

To prepare pork schnitzel without breadcrumbs, pork cutlets are typically dipped in an alternative coating of choice, seasoned, and then pan-fried or baked until they are golden brown and cooked through.

What are the advantages of making pork schnitzel without breadcrumbs?

Making pork schnitzel without breadcrumbs allows for versatility in flavor and accommodates various dietary needs. It offers a delicious alternative for those who want to enjoy schnitzel while avoiding traditional breadcrumb coatings, making it suitable for gluten-free and other dietary preferences.

Related Pork Schnitzel Recipes and Culinary Articles

➡️ Enjoy cooking pork schnitzel without breadcrumbs from scratch! If you need additional info, read more about Pariser schnitzel. Additionally, you could learn how to cook German pork schnitzel. I recommend other interesting pork schnitzel recipes related to this one (see below.)

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