Pork Sirloin Roast Recipe with Wine

➡️ There are lots of people looking for a full-flavored pork sirloin roast recipe that can be considered worthy of a true gourmet! I share on this page a recipe for a pork loin roast in the oven with wine that I often cook both for the family and for the guests who visit me at various events.

➡️ Even if the pork sirloin is not the first place at the top of my preferences when it comes to pork roast in the oven, I still often cook this pork sirloin roast recipe because it can turn into a culinary masterpiece when prepared correctly and well seasoned.

➡️ Read on and learn below more about cooking my pork sirloin roast recipe!

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How to Cook a Pork Sirloin Roast with Wine from Scratch

➡️ This pork sirloin roast recipe is a simple and classic way to cook a delicious piece of meat. It is a great recipe to have in your back pocket when you need to cook a delicious dinner or even when you need to feed a large group of people on a budget.

➡️ This traditional favorite is often served with roast potatoes and vegetables. The best way to buy pork sirloin is from a butcher, who will be able to cut it to your desired thickness and remove the bones if you want to cook a boneless pork roast.

➡️ Personally, I prefer the pork sirloin on the bone because the meat remains more tender and juicy (see how to cook a bone-in pork loin roast), but also the boneless pork loin can be transformed into a perfect roast if it is prepared properly. Below are listed the needed ingredients and the cooking methods.

What ingredients do you need to cook pork sirloin roast? (recipe for 10 servings)

Boneless Pork Loin Fillet

1) 2.5 kg/90 oz of boneless pork sirloin
2) 4-5 cloves of garlic or to taste, very finely chopped or minced
3) some salt and ground black pepper to taste
4) 1/2 tsp of coriander powder
5) 1/2 tsp of thyme powder
5) 2 tbsp of vegetable oil
6) fresh zest from a lemon
7) 3-4 fresh thyme springs (optional)
8) 0.5 l/15 fl oz of white wine

How to Cook a Pork Sirloin Roast with Wine Step by Step

Pork Sirloin Roast Recipe with Wine

➡️ Eager to know how to cook pork sirloin roast in the oven? The recipe is very tasty and easy to cook, so I wholeheartedly recommend it! Below are listed the steps required to cook the pork sirloin roast recipe with wine.

Total Time: 1 hour and 30 minutes

1) Prepare the marinade for the pork sirloin roast

Place vegetable oil into a bowl, add lemon zest, minced garlic, salt, ground black pepper, dried thyme, and dried coriander, then mix the ingredients to combine them very well.

2) Marinate the pork sirloin

Rub the pork sirloin all over with the previously prepared marinade.

3) Place the loin on the tray

Place the pork loin on a tray, pour the wine and half the glass of water, add the thyme springs if used, then seal the tray with aluminum foil.

4) Put the tray in the oven

Put the tray in the preheated oven at 180C/360F for about 50 minutes or until the sirloin is tender and the liquid in the tray has dropped by about two-thirds.

5) Remove the foil and roast the sirloin

Remove the foil from the tray, put it back in the oven at 290C/550F, and roast the sirloin until golden brown (about 30 minutes), turn it over once or twice so that it is evenly browned.

6) Wait to rest the pork roast

Turn off the oven and leave the tray inside for about 30 minutes before slicing the roast.

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6 PRO Tips for the Pork Sirloin Roast Recipe with Wine

➡️ You might ask yourself why should you cook pork sirloin roast. Well, cooking pork sirloin roast is a great way to make a delicious dinner. It’s a tender cut of meat that pairs well with a variety of flavors. The most popular pork cuts, such as pork sirloin, can be cooked in a variety of ways to bring out their best flavor, and the most common and recommended is slow-cooking it in the oven. Read below some tips to get the best results when cooking my pork sirloin roast recipe:

  • if you don’t have thyme sprigs at hand, add 1/2 tsp more dried thyme to the marinade
  • if you have the necessary time, place the marinated pork sirloin in the fridge for a couple of hours or overnight for a better flavoring of the meat
  • use a flavored white wine variety such as Pinot Gris, Pinot Grigio, Chenin Blanc, and Moscato, to name but a few possibilities
  • replace the wine with lukewarm water if you don’t want to use alcohol for the recipe
  • allocate enough time to the cooking phase of the sirloin under the foil so that it cooks well, do not forget that this pork cut has hard fiber and no fat at all
  • don’t rush to slice the roast when it’s ready, there is very important to let it rest a bit so that the meat fiber becomes stiffer and absorbs the juice from the tray

➡️ Enjoy cooking pork sirloin roast from scratch! For additional info, read more on pork loin!

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