What ingredients do you need to make potato gratin Savoyard?

1) 2.5 kg/90 oz of potatoes 2) 400 g/14 oz of smoked bacon 3) 400 g/14 oz of Parmesan cheese or another similar type 4) 100 g/3.5 oz of chives or green onions 5) 25 g/1 oz of butter 6) salt and ground black pepper to taste 7) 1/2 tsp of dried thyme 8) 300 g/10 oz of sour cream (12% fat)

How to make scalloped potatoes with bacon from scratch?

1) first, boil potatoes with the skin on in salted water until soft 2) take boiled potatoes out of the water and wait to cool to room temperature 3) peel potatoes off 4) cut potatoes into rounds of about a finger thickness 5) slice smoked bacon into small and thin pieces 6) grate the cheese coarsely 7) chop chives or green onions finely 8) butter a high-temperature proof casserole 9) make a potato layer by using about half of the potatoes 10) season potatoes with some salt to taste 11) place bacon pieces into a layer over potatoes 12) grind some black pepper to taste all over 13) sprinkle dried thyme over bacon 14) sprinkle chopped chives all over 15) make a cheese layer by using about half of the grated cheese 16) place the rest of the potatoes into a layer over the cheese 17) put sour cream into a bowl, add the rest of the grated cheese, and mix the ingredients well 18) spread the cheesy sour cream over potatoes to get a layer 19) put the casserole into the preheated oven at 200 C/390 F and bake these French au gratin potatoes until golden on top (about 20-25 minutes) 20) turn the oven off and leave the dish inside for 15-30 minutes before serving (VERY IMPORTANT!)

What is potato gratin Savoyard?

➡️ Gratin Dauphinois is a specialty of France's Dauphiné region and is normally made with thinly sliced and layered potatoes and cream, which are cooked in a buttered, garlic-rubbed dish. Some versions include cheese and eggs. In American English, this food type is known as potatoes au gratin . A similar dish available in the neighboring Savoie (Savoy) department is gratin Savoyard . It's made out of layers of sliced potatoes, Beaufort cheese, smoked bacon, and butter cubes, with bouillon as the liquid. The cream is omitted in the traditional recipe but some modern recipes still include it instead of the broth. 📖 Read more on Gratin .

What are gratin potatoes?

➡️ Potatoes gratiné is a popular gratin that appears with several names, including " gratin potatoes ." Boiled potato slices are placed in a buttered heath-proof dish, sprinkled with cheese, and browned in the oven or beneath the grill (broiler). The dish is known as funeral potatoes , potatoes au gratin , scalloped potatoes , or au gratin potatoes in North America. The dish is known as patates au gratin in French-speaking Canada. Scalloped potatoes or potato bake are the terms used in Australia and New Zealand. Traditionally, au gratin potatoes in North America include cheese while scalloped potatoes do not, although this fundamental distinction has been lost over time. 📖 Read more on Gratin .

Authentic Potato Gratin Savoyard Recipe in 60 Minutes

Name: Authentic Potato Gratin Savoyard Recipe in 60 Minutes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Cuisine: France
Ingredients: 1) 2.5 kg/90 oz of potatoes; 2) 400 g/14 oz of smoked bacon; 3) 400 g/14 oz of Parmesan cheese or another similar type; 4) 100 g/3.5 oz of chives or green onions; 5) 25 g/1 oz of butter; 6) salt and ground black pepper to taste; 7) 1/2 tsp of dried thyme; 8) 300 g/10 oz of sour cream (12% fat)

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Cooking Savoyard Potatoes at Home

One of the most delicious scalloped potato recipes you ever cooked!

➡️ Searching for easy scalloped potato recipes in 2023? On this website, you can learn how to make potato gratin Savoyard or potato bake with bacon in 20 steps at home. Not sure what are Savoyard potatoes, as they are also called?

➡️ A similar dish to potatoes au gratin or scalloped potatoes, available in the Savoie (Savoy) department of France, is named gratin Savoyard. Traditionally, it’s made out of layers of sliced potatoes, Beaufort cheese, and butter cubes, with bouillon as the liquid. The cream is omitted in the authentic recipe, still, it replaces bouillon in the modern versions. My homemade scalloped potatoes recipe helps you cook potato gratin Savoyard with simple and tasty ingredients such as potatoes, smoked bacon, sour cream, cheese, and more.

➡️ Making Savoyard potatoes at home is very easy and doesn’t pose any difficulty. Just watch the cooking video below and learn how to make a potato bake using a tasty and easy potato gratin Savoyard recipe from scratch!

The Magic Story of Cooking Savoyard Potatoes

Buy some potatoes, smoked bacon, and cheese, turn the oven on, follow my recipe carefully, and the magic of cooking potato gratin Savoyard begins! Click To Tweet

➡️ ENJOY cooking potato gratin Savoyard from scratch! 👌 Leave a comment on this topic!

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PRO Tips For The Potato Gratin Savoyard Recipe

➡️ Potato gratin is one of the most popular French food recipes. All over the world, most restaurants have at least one au gratin potato recipe on the menu. Of course, in some places, this dish is not called potato gratin, but scalloped potatoes, baked potatoes, potato casserole, and so on.

➡️ There are several French recipes for au gratin potatoes, of which Dauphinoise gratin is the most popular. However, there are several very tasty similar recipes that are worth cooking and one of them is Savoyard gratin.

➡️ The authentic version of this French gratin recipe does not include cream among the ingredients, but modern versions still present it. As a result, the recipe for scalloped potatoes shared on this page is a kind of combination of dauphinoise potato gratin and potato gratin Savoyard.

➡️ Cooking gratin is quite simple and does not make it difficult for anyone, so even the least experienced can prepare it with excellent results. As a result, there are not many cooking tips to share with you about this au gratin recipe. Maybe I should still point out a few things.

➡️ One is not to open the oven door while baking the dish, as the cold air affects the top layer, which will not rise as usual.

➡️ Second, set the oven to a medium-high temperature and avoid very high temperatures as the bottom of the pan will burn and the top layer of cheese will be very dry and possibly burnt.

➡️ Third, when the potato gratin Savoyard is slightly golden (NOT BROWN!), turn off the oven and leave the casserole inside. This is very important to allow the hardening of the cheese and cream layer inside the food. In addition, the dish will cool down a bit, so you can serve it at the best temperature.

➡️ Enjoy cooking potato gratin Savoyard from scratch!