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Pulled Pork with Wine

➡️ Do you ask yourself which is the best recipe for pulled pork in 2022? How about my easy pulled pork recipe with wine and Boston butt? Cooking pulled pork is very popular nowadays because of several reasons for which the delicious taste of the roast pork and the short time spent in the kitchen are among the most important.

➡️ I’m sharing an easy pulled pork recipe that takes this dish to a gourmet-worthy feast, namely a very tender roast pork with a delicate wine taste!

➡️ Watch the cooking video below and learn more about cooking the pulled pork recipe!


➡️ ENJOY cooking pulled pork recipes from scratch! 👌 Leave a comment on this topic!
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How to Cook Pulled Pork from Scratch

➡️ Pulled pork is a traditional American dish made from slow-cooked pork shoulder. The meat is often shredded and served in a sauce, most commonly a tomato-based sauce. This is a great option for when you don’t have much time or don’t want to cook, but still want to eat something healthy.

➡️ If If you’ve ever had barbecue pulled pork then you know it’s one of the most delicious ways to eat meat. This easy pulled pork recipe calls for cooking the pork in the oven so it’s ready when you are.

➡️ The mixture of spices and the cooking liquid provides the pork with tons of flavor, so all you have to do is shred the meat and serve it on a bun or in a sandwich! This recipe is a great option for when you are craving barbecue but don’t want to fire up the grill or the weather doesn’t allow that. Below are listed the needed ingredients and the cooking methods.

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What ingredients do you need to cook pulled pork? (recipe for 10 servings)

Raw Boneless Pork Butt or Boston Butt

1) 2.5 kg/90 oz of pork shoulder/pork neck/pork butt/Boston butt
2) 4-5 cloves of garlic or to taste, crushed or minced
3) some salt (or salted red pepper paste) and ground black pepper to taste
4) 1 tsp of dried thyme
5) 1 tsp of cumin powder
6) 2 tbsp of brown sugar
7) 1 l/35 fl oz of red wine
8) 2 tbsp of vegetable oil

What is pulled pork?

➡️ Pulled pork, also called pulled barbecue pork, is a dish made from slow-cooked pork shoulder, pork neck, or pork butt. The pork is first roasted or smoked to give it a rich flavor, and then braised in a flavorful liquid, such as water, beer, wine, or apple cider. The meat is then shredded and sometimes returned to the braising liquid to keep it moist and absorb more flavor. The final result is a dish with great depth of flavor and a very tender texture.

📖 Read more on Pulled Pork!

Why cook pork in the oven?

➡️ Whether you roast, grill, or braise pork, you’re going to want to cook it using an oven or stovetop. Ovens are safer than grills or stovetops, as they ensure even heating, which helps keep food from burning or overcooking.

➡️ When cooking pork in the oven, it’s best to use a meat thermometer to ensure that your meat is cooked to your desired doneness. The best thing is that the oven does all the work for you, so you can just set it and do whatever you want.

➡️ This cooking method is especially great for those moments when you don’t have a lot of time to spend in the kitchen or you don’t feel like cooking but you also don’t want to spend a lot of money eating out.

How to Cook Pulled Pork in the Oven Step by Step

Pulled Pork with Wine

➡️ Eager to know how to cook pulled pork in the oven? The recipe is very tasty and easy to cook, so I wholeheartedly recommend it! Below are listed the steps required to cook the pulled pork recipe.

Total Time: 2 hours and 40 minutes

1) Cut the pork butt chunk

Cut the pork neck into two lengthwise pieces (a smaller thickness makes the meat easier to cook and also reduces the cooking time) and remove excess fat if necessary but not completely.

2) Prepare the marinade

Pour the vegetable oil into a bowl, add the sugar and the rest of the seasonings, 1-2 spoons of lukewarm water, and mix the ingredients thoroughly until you get a smooth paste-like marinade.

3) Marinate the meat

Put the marinade over the meat chunks and rub them well all over to get the flavors better inside.

4) Put the meat on a tray

Place the meat chunks on a tray, pour the wine inside, and seal it with aluminum foil.

5) Place the tray in the oven

Place the tray in the preheated oven at 180C/360F and wait about 2 hours to tenderize the meat, flip the chunks once or twice for better cooking and add a bit of water if necessary so that the tray is permanently filled with liquid on a quarter of its volume.

6) Roast the meat

When the meat is very tender, remove the foil from the tray, increase the temperature to 290C/550 F and roast the meat until golden brown.

7) Turn off the oven and wait

When the roast is golden, turn off the oven but leave the tray inside and wait for about 30 minutes.

8) Shred the meat

Take the roast out of the tray, shred it, and serve it as desired on sandwiches, tacos, quesadillas, burritos, nachos, or with a sauce of your choice.

6 PRO Tips For The Pulled Pork Recipe with Wine

➡️ For most of you, pulled pork is an American barbecue food, made from shredded pork shoulder. Slow-smoked over wood is the traditional method, while indoor variations use a slow cooker. However, you can cook pulled pork in the oven with the same great results, and the taste is even better because of the refined flavors you can use such as wine or beer. Below are a few tips to follow when you’re using my pulled pork recipe:

  • most people prefer boneless pork for this recipe, but I recommend using pork butt on the bone because the meat is juicier than the boneless version and the chances of the roast being too dry are much lower
  • if you have time, place the marinated meat into the fridge for 1-2 hours or even overnight for better seasoning
  • if the piece of meat is very thick, you can even cut it into 3 or 4 strips
  • red wine can be replaced with white wine, light or dark beer, or even water if you do not want to use alcohol
  • for a spicy taste, add half a teaspoon of hot chili powder to the marinade
  • I recommend that you wait at least half an hour after the roast is ready to pull it apart so that the meat has time to better absorb the juice from the tray

Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Enjoy cooking pulled pork recipes from scratch!


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Copyright 28 November 2022
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