Easy Pulled Pork {Roast Boston Butt in the Oven with Wine}

👌 How to cook pulled pork from scratch 📺

💰 Buy the BEST pork butt❗

Pulled pork is a traditional American dish made from slow-cooked pork shoulder. The meat is often shredded and served in a sauce, most commonly a tomato-based sauce. This is a great option for when you don’t have much time or don’t want to cook, but still want to eat something healthy.

If If you’ve ever had barbecue pulled pork then you know it’s one of the most delicious ways to eat meat. This easy pulled pork recipe calls for cooking the pork in the oven so it’s ready when you are.

The mixture of spices and the cooking liquid provides the pork with tons of flavor, so all you have to do is shred the meat and serve it on a bun or in a sandwich! This recipe is a great option for when you are craving barbecue but don’t want to fire up the grill or the weather doesn’t allow that.

Below are listed the needed ingredients and the cooking methods.

Enjoy cooking the pulled pork recipe from scratch!

➡️ What ingredients do you need to cook pulled pork? ❓ (recipe for 10 servings)

1) 2.5 kg/90 oz of pork shoulder/pork neck/pork butt/Boston butt
2) 4-5 cloves of garlic or to taste, crushed or minced
3) some salt (or salted red pepper paste) and ground black pepper to taste
4) 1 tsp of dried thyme
5) 1 tsp of cumin powder
6) 2 tbsp of brown sugar
7) 1 l/35 fl oz of red wine
8) 2 tbsp of vegetable oil

➡️ How to cook pulled pork with wine? ❓

➡️ Eager to know how to cook pulled pork? The recipe is very tasty and easy to cook, so I wholeheartedly recommend it!
Below are listed the steps required to cook the pulled pork recipe.

Total Time: 2 hours and 40 minutes

1) Cut the pork butt chunk

Cut the pork neck into two lengthwise pieces (a smaller thickness makes the meat easier to cook and also reduces the cooking time) and remove excess fat if necessary but not completely.

2) Prepare the marinade

Pour the vegetable oil into a bowl, add the sugar and the rest of the seasonings, 1-2 spoons of lukewarm water, and mix the ingredients thoroughly until you get a smooth paste-like marinade.

3) Marinate the meat

Put the marinade over the meat chunks and rub them well all over to get the flavors better inside.

4) Put the meat on a tray

Place the meat chunks on a tray, pour the wine inside, and seal it with aluminum foil.

5) Place the tray in the oven

Place the tray in the preheated oven at 180C/360F and wait about 2 hours to tenderize the meat, flip the chunks once or twice for better cooking and add a bit of water if necessary so that the tray is permanently filled with liquid on a quarter of its volume.

6) Roast the meat

When the meat is very tender, remove the foil from the tray, increase the temperature to 290C/550 F and roast the meat until golden brown.

7) Turn off the oven and wait

When the roast is golden, turn off the oven but leave the tray inside and wait for about 30 minutes.

8) Shred the meat

Take the roast out of the tray, shred it, and serve it as desired on sandwiches, tacos, quesadillas, burritos, nachos, or with a sauce of your choice.

➡️ 6 PRO tips for cooking the pulled pork recipe like a chef! 🔎

➡️ More roast pork butt recipes ➕

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Pork butt, Boston butt, pork neck, and pork shoulder are the same thing but are named differently in various regions and countries, so you’ll find pork roast recipes with this cut under all these names. 👌

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Easy Pulled Pork Recipe {Roast Boston Butt in the Oven with Beer}

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Learn in this video how to make roasted pork in the oven from scratch by using a yummy and easy Boston butt recipe!
SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! ENJOY! ?

➡️ 15 more cooking videos with pulled pork recipes ➕

➡️ What is pulled pork? ❓

Pulled pork, also called pulled barbecue pork, is a dish made from slow-cooked pork shoulder, pork neck, or pork butt.
The pork is first roasted or smoked to give it a rich flavor, and then braised in a flavorful liquid, such as water, beer, wine, or apple cider.
The meat is then shredded and sometimes returned to the braising liquid to keep it moist and absorb more flavor.
The final result is a dish with great depth of flavor and a very tender texture.

➡️ Why cook pork in the oven? ❓

Whether you roast, grill, or braise pork, you’re going to want to cook it using an oven or stovetop. Ovens are safer than grills or stovetops, as they ensure even heating, which helps keep food from burning or overcooking.
When cooking pork in the oven, it’s best to use a meat thermometer to ensure that your meat is cooked to your desired doneness.
The best thing is that the oven does all the work for you, so you can just set it and do whatever you want.
This cooking method is especially great for those moments when you don’t have a lot of time to spend in the kitchen or you don’t feel like cooking but you don’t want to spend a lot of money eating out.

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Enjoy cooking this easy pork recipe from scratch!

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