What ingredients do you need to make an orange pumpkin cake?

1) 2 kg/70 oz of butternut squash or pumpkin 2) 100 g/3.5 oz + 50 g/1.75 oz of caster sugar 3) 1 tsp of cinnamon powder 4) 300 ml/10 fl oz of cream 5) 10 g/0.35 oz of cake gelatine (1 sachet) 6) 200 ml/7 fl oz of cold water 7) 30 ml/1 fl oz of rum essence (1 tsp) 8) 300 g/10 oz of ladyfingers 9) 80 g/3 oz of vanilla pudding (2 sachets) 10) 200 g/7 oz of granulated sugar 11) 1 l/34 fl oz of plain orange juice (you can use natural orange juice bought from the store, non-carbonated) 12) 200 g/7 oz of walnut or pistachio core, almond flakes, or caramelized pralines (see how to make caramelized pralines )

How to make an orange pumpkin cake from scratch?

1) remove seeds from the pumpkin, then cut it into 2-3 chunks 2) put pumpkin chunks on a tray coated with baking paper, then place the tray in the oven and bake the pumpkin at 180 C/360 F until the core is soft 3) take the tray out from the oven and wait for the pumpkin to cool to room temperature 4) detach the pumpkin core from the shell with a spoon and place it into a bowl 5) put 100 g/3.5 oz of caster sugar and cinnamon over the pumpkin core, then mix ingredients with the vertical mixer until you get a very fine puree 6) put cream in another bowl and whip it with the mixer until it hardens 7) gradually add whipped cream to the bowl with pumpkin puree and mix ingredients by hand until combined well 8) dissolve cake gelatin according to instructions on the package, then mix it with pumpkin cream 9) put water in a small bowl and add rum essence and 50 g/1.75 oz of caster sugar, then mix ingredients well until sugar is dissolved completely 10) pass ladyfingers through the syrup prepared previously to soak superficially, then coat a baking mold with a removable edge on both the bottom and side, just like in the video 11) pour pumpkin cream into the baking mold carefully so that it does not mix with ladyfingers but to form a layer 12) place a layer of soaked ladyfingers over the cream to cover it completely 13) put pudding powder in a saucepan, add granulated sugar and orange juice, then boil ingredients according to instructions on the pudding package 14) pour pudding into the mold over the ladyfinger layer and wait for it to cool to room temperature 15) garnish the cake with walnut, pistachio, almond flakes, or caramelized pralines, slightly press with your palm to fix them into vanilla pudding 16) put the orange pumpkin cake in the fridge for at least 6 hours to harden both the cream and pudding 17) remove the edge of the mold and slice this delicious cake with baked pumpkin cream as you wish

Pumpkin Orange Cake Recipe {Pumpkin Cake without Baking in 60 Minutes the Easy Way}

📖 Table of Contents

Homemade Orange Cake Recipes: Orange Pumpkin Cake with Ladyfingers

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