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Raspberry Vanilla Strudel

➡️ Searching for homemade raspberry strudel recipes in 2022? On this site, you’ll find out how to make raspberry vanilla strudel from scratch in 20 steps at home.

➡️ My easy strudel recipe enables you to bake a homemade cake with simple and tasty ingredients such as pastry dough, vanilla pudding, and fresh or frozen raspberries.

➡️ Watch the cake-baking video below and learn how to make vanilla strudel with raspberry using a tasty and easy homemade strudel recipe from scratch!


➡️ ENJOY making raspberry strudel recipes from scratch! 👌 Leave a comment on this topic!
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Video – How to Make Raspberry Strudel from Scratch

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What ingredients do you need to make raspberry vanilla strudel?

Fresh Raspberries

1) 120 g/4.25 oz of vanilla pudding (3 sachets)
2) 200 g/7 oz of granulated sugar
3) 1 l/34 fl oz of cow milk
4) 400 g/14 oz of phyllo pastry dough (12 sheets)
5) 70 g/2.5 oz of melted butter
6) 3 x 3 tsp of semolina
7) 3 x 150 g/5.5 oz of raspberry, fresh or frozen
8) 3 x 3 tbsp of brown sugar
9) 1egg
10) some caster sugar for garnishing

How to make raspberry strudel from scratch?

Raspberry Vanilla Strudel

1) place vanilla pudding into a bowl
2) pour milk into the bowl gradually while stirring ingredients by hand
3) boil pudding according to instructions on the package until thick
4) cover pudding with food foil and wait to cool to room temperature
5) remove foil and mix pudding until it’s slightly creamy
6) split the pudding into 3 equal parts
7) unpack phyllo pastry dough and separate it into 3 equal parts (4 sheets each)
8) melt butter and grease 4 sheets one by one while you put them on top of each other, just like in the video
9) place one vanilla pudding part into a stretch along the longer pastry sheets edge
10) sprinkle 3 tsp of semolina over the pudding
11) place about 1/3 of raspberry over the pudding, press fruits gently by hand to fix them into the pudding
12) sprinkle 3 tbsp of brown sugar over raspberry
13) bend the sides of the pastry sheet inwards, then roll the sheets together with the fillings as tightly as possible
14) line a tray with baking paper and place the roll on the tray
15) continue identically with the rest of the ingredients and make the other 2 rolls
16) break the egg, beat it up with a fork, and grease the rolls on top and sides with it
17) make some notches on the roll tops to allow steam to get out during baking
18) place the tray in the preheated oven at 180 C/320 F and bake the raspberry cake until slightly golden (about 20 minutes), then take the tray out from the oven and wait to cool the strudel to room temperature
19) cut the raspberry strudel off into pieces of the desired size
20) sprinkle some caster sugar over the cake slices before serving (optional)

What is strudel?

➡️ Strudel is a type of layered pastry that’s usually filled with sweet ingredients, but you can also find savory versions of them. It is particularly popular in Austrian and Central European cuisine. In Italy, it has been given the status of a traditional product of South Tyrol. Strudel is typically made with a thin layer of dough that is wrapped around a filling and then baked.

📖 Read more on Strudel!

What is puff pastry?

➡️ Puff pastry is a type of dough that is made by layering dough and butter or other solid fat. The dough is rolled out and folded several times to create layers, and then the pastry is baked.

What is phyllo pastry or filo dough?

➡️ Filo or phyllo is a type of dough that is very thin and unleavened. It is used to make pastries such as baklava and börek in Middle Eastern and Balkan cuisines. The dough is made by stretching and rolling it out until it is paper-thin. To make filo-based pastries, you will need to layer many sheets of filo dough, brushed with oil or butter. The pastry is then baked. This light and flaky pastry can be used for a variety of sweet and savory dishes.


PRO Tips For The Raspberry Strudel Recipe

➡️ Strudel is, probably, the best-known Austrian cake in the world. It’s very popular in some parts of Europe and North America because it’s very tasty and pretty easy to make, especially the version with bought phyllo dough.

➡️ I simply love this cake, so it’s one of my favorite homemade cake recipes. Besides the classic apple strudel, I bake many other fresh fruit strudel types. The recipe shared on this page is my creation, at least as I know so far.

➡️ Making this homemade raspberry strudel recipe is really easy. I think that even somebody less experienced in baking cakes at home is able to prepare them without any issue, so I recommend you to try it as soon as you can.

➡️ Not only is the cake easy to bake, but it’s ready in a very short time and requires just a few and easy-to-find ingredients like phyllo pastry dough, vanilla pudding, and frozen fruits. You can use both fresh and frozen raspberry, so the cake can be made at any time of the year.

➡️ Furthermore, you can replace raspberry with other similar fruit types such as blueberry or forest fruits, for example. Whatever fruits you’ll use, the fresh fruit strudel is amazingly delicious, so probably you’ll bake it very frequently after tasting it for the first time!


Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ There are many quick desserts that delight you both with their delicious taste and their spectacular appearance, and one of the ones I often make is this homemade raspberry strudel recipe with vanilla pudding. Enjoy making raspberry strudel recipes from scratch!


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Copyright 27 November 2022
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