Raspberry Vanilla Strudel

Homemade raspberry strudel recipes 2022 – how to make raspberry vanilla strudel from scratch in 20 steps at home.

Easy strudel recipe to bake a homemade cake with simple and tasty ingredients such as pastry dough, vanilla pudding, and fresh or frozen raspberries.

Learn in this video how to make vanilla strudel with raspberry by using a tasty and easy homemade cake recipe from scratch!

SUPER YUMMY homemade raspberry cake recipe by www.HomemadeRecipesfromScratch.com!

ENJOY baking raspberry strudel from scratch! 👌
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👌 How to make raspberry strudel from scratch – video 📺


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➡️ What ingredients do you need to make raspberry vanilla strudel? ❓

Fresh Raspberries

1) 120 g/4.25 oz of vanilla pudding (3 sachets)
2) 200 g/7 oz of granulated sugar
3) 1 l/34 fl oz of cow milk
4) 400 g/14 oz of phyllo pastry dough (12 sheets)
5) 70 g/2.5 oz of melted butter
6) 3 x 3 tsp of semolina
7) 3 x 150 g/5.5 oz of raspberry, fresh or frozen
8) 3 x 3 tbsp of brown sugar
9) 1egg
10) some caster sugar for garnishing

➡️ How to make raspberry strudel from scratch? ❓

Raspberry Vanilla Strudel ✅ Easy Strudel Recipe #1

1) place vanilla pudding into a bowl
2) pour milk into the bowl gradually while stirring ingredients by hand
3) boil pudding according to instructions on the package until thick
4) cover pudding with food foil and wait to cool to room temperature
5) remove foil and mix pudding until it’s slightly creamy
6) split pudding into 3 equal parts
7) unpack phyllo pastry dough and separate it into 3 equal parts (4 sheets each)
8) melt butter and grease 4 sheets one by one while you put them on top of each other, just like in the video
9) place one vanilla pudding part into a stretch along the longer pastry sheets edge
10) sprinkle 3 tsp of semolina over pudding
11) place about 1/3 of raspberry over pudding, press fruits gently by hand to fix them into the pudding
12) sprinkle 3 tbsp of brown sugar over raspberry
13) bend the sides of the pastry sheet inwards, then roll the sheets together with the fillings as tightly as possible
14) line a tray with baking paper and place the roll on the tray
15) continue identically with the rest of the ingredients and make the other 2 rolls
16) break the egg, beat it up with a fork, and grease the rolls on top and sides with it
17) make some notches on the roll tops to allow steam to get out during baking
18) place the tray in the preheated oven at 180 C/320 F and bake the raspberry cake until slightly golden (about 20 minutes), then take the tray out from the oven and wait to cool the strudel to room temperature
19) cut the raspberry strudel off into pieces of the desired size
20) sprinkle some caster sugar over the cake slices before serving (optional)

➡️ What is strudel? ❓

Did You Know That?

“A strudel is a type of layered pastry with a filling that is usually sweet, but savory fillings are also common. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine but is also common in other Central European cuisines. In Italy, it is recognized as a traditional agri-food product (PAT) of South Tyrol.[1]
The oldest strudel recipes (a Millirahmstrudel and a turnip strudel) are from 1696, in a handwritten cookbook at the Wienbibliothek im Rathaus (formerly Wiener Stadtbibliothek).[2] The pastry descends from similar Near Eastern pastries (see baklava and Turkish cuisine).[3
The best-known strudels are apple strudel (Apfelstrudel in German) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Millirahmstrudel (milk-cream strudel, Milchrahmstrudel). Other strudel types include sour cherry (Weichselstrudel), sweet cherry, nut filled (Nussstrudel), apricot strudel, plum strudel, poppy seed strudel (Mohnstrudel), rhubarb strudel and raisin strudel.[8] There are also savoury strudels incorporating spinach, cabbage, potato, pumpkin, and sauerkraut,[9] and versions containing meat fillings like the Lungenstrudel or Fleischstrudel.]
Traditional strudel pastry differs from puff pastry in that it is very elastic. It is made[10] from flour with high gluten content, water, oil, and salt, with no sugar added. The dough is worked vigorously, rested, and then rolled out and stretched by hand very thinly with the help of a clean linen tea towel[11] or kitchen paper.[12
📖 Read more on Strudel!

➡️ Baking tips for the raspberry vanilla strudel recipe 🔎

Strudel is, probably, the best-known Austrian cake in the world. It is very popular in some parts of Europe and North America because it’s very tasty and pretty easy to make.

I simply love this cake, so it’s one of my favorite homemade cake recipes. Besides the classic apple strudel, I bake many other such cake types. The recipe presented on this page is my creation, at least as I know.

Making this homemade cake recipe is really easy. I think that even somebody less experienced in baking cakes at home is able to prepare it without any issue, so I recommend you to try it as soon as you can.

Not just that the cake is simple to bake, but it is ready in a very short time and requires a few, easy-to-find ingredients like phyllo pastry dough, vanilla pudding, and frozen fruits. You can use both fresh and frozen raspberry, so the cake can be made at any time of the year.

Furthermore, you can replace raspberry with other similar fruit types such as blueberry or forest fruits, for example.

Whatever fruits you’ll use, the cake is amazingly delicious, so probably you’ll bake it very frequently after tasting it for the first time!

Enjoy vanilla strudel with raspberry!


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Read more about strudel origins here.

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