Final Notes for the Raw Cabbage Salad Recipe Malfouf
➡️ White cabbage is one of the most used vegetables for salad recipes. Cabbage is used for salad both raw and pickled. Raw cabbage salad recipes are very popular throughout the world. As a result, there are available lots of cabbage slaw recipes with different ingredients depending on regional culinary heritage.
➡️ Raw cabbage slaw with garlic and mint is based on a Lebanese cabbage salad recipe named malfouf salad. It’s very popular in this country and other Middle Eastern countries.
➡️ When preparing my recipe, if you want to get a crunchy texture for your Middle-eastern salad, skip the steps with salt and squeezing (2-3), but shred or wedge cabbage into very thin strips.
➡️ Lebanese cabbage slaw is made traditionally with white cabbage, but you can prepare it with red cabbage as well.
➡️ You can serve fresh cabbage slaw plain or along with different main dishes with or without meat such as schnitzel, roast, grilled meat, and so on. In addition, on very hot days, you can eat malfouf salad plain, it will give you enough energy and a very refreshing sensation.
➡️ Enjoy making raw cabbage salad Malfouf from scratch! For additional info, read more on malfouf salad!
