Final Notes for the Red Cabbage Slaw Recipe
➡️ Red cabbage or purple cabbage is one of the most popular vegetables. As a result, it’s included in many vegetable salad recipes. The recipe I share on this page is quite simple, so there aren’t many tips to offer to get the best results. Still, I’ll point out a few things. First is that you can combine cabbage with shredded raw carrots to make an even tastier salad.
➡️ Additionally, you can add more flavor to the salad by using spices like ground cumin, chili pepper powder, garlic powder, and so on. Besides spices, some aromatic plants can be added to the salad for richer flavors. Some of the most suitable aromatic herbs to combine with purple cabbage include mint, dill, basil, and coriander leaves. Also, you can add a bit of soy sauce or Worcestershire sauce for even more flavor!
➡️ Finally, if you want the cabbage remains crunchy instead of soft, skip stages 2-4. Also, I recommend serving this salad shortly after preparing it to avoid excessive softening.
➡️ Besides serving it as a side dish, this raw purple cabbage salad can be served without anything else because it’s very tasty. It fits perfectly for a light lunch or dinner, especially on scorching summer days. Of course, you can eat any type of grilled, fried, or roasted meat along with it.
➡️ Enjoy making purple cabbage coleslaw salad from scratch! For additional info, read more on coleslaw.
