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Congee: Basic Asian Rice Porridge Recipe<span class="rmp-archive-results-widget "><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i> <span>5 (6)</span></span>

Congee: Basic Asian Rice Porridge Recipe 5 (6)

Have you ever heard of congee or Asian rice porridge? It is the same thing called in two ways and it is, in fact, rice boiled in water. It is one of the most common ways to cook rice in Asia. Congee is very popular throughout Asia and therefore you will find recipes for Chinese congee, Japanese congee, Korean congee and so on. 👌