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Classic Black Cherry Tart Recipe<span class="rmp-archive-results-widget "><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i> <span>5 (5)</span></span>

Classic Black Cherry Tart Recipe 5 (5)

One of my favorite sweet tart recipes is black cherry tart. It is true that you can make a cherry tart with any type of cherries, including sour cherries, but the black cherry tart is highly appreciated by me and my family because the black cherries are among the sweetest varieties of cherries and have a fleshy and very juicy pulp.