The shank is the cut of lamb taken from the lower section of the animal’s legs and can be from the front legs (foreshank) or the back legs (hind shank). The foreshank may include part of the shoulder, as well as part of the leg, while the hind shank will include only part of the rear leg. Lamb shanks have a paper-thin membrane covering and a thin layer of fat and are leaner than the sirloin part of a lamb.


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Hungarian lamb paprikash recipes – how to make lamb paprikash with dumplings. Hungarian lamb stew recipe to cook paprikash with simple and tasty ingredients such as lamb shank and flour dumplings. Learn in this video how to make lamb paprikash with dumplings by using the authentic Hungarian paprikash recipe! SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! 👌

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Greek lamb soup recipes – how to make lamb Greek lemon soup for Easter. Easy lamb soup recipe to cook Greek lamb lemon soup or avgolemono soup with simple and tasty ingredients like lamb shank, lamb neck, lamb ribs, sour cream, and tarragon. Learn in this video how to make lamb lemon soup from scratch by using the authentic avgolemono recipe or Greek lemon lamb soup recipe with sour cream! SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! ENJOY! 👌

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100% Authentic Hungarian Lamb Soup with Dumplings (Easy Vegetable Lamb Soup Recipe) 5 (1)

100% AUTHENTIC Hungarian lamb soup recipes – how to make Hungarian lamb soup with dumplings. Easy lamb soup recipe to cook vegetable soup with lamb neck, sour cream, and more simple and tasty ingredients. Learn in this video how to make lamb soup with dumplings from scratch by using an authentic Hungarian lamb soup recipe with sour cream! SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! ENJOY! 👌