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Lamb stew is a preparation in which tough cuts of lamb (by definition, taken from a sheep younger than one year of age in Europe or younger than two years of age in the United States, at the time of slaughter) or mutton (lamb’s counterpart on the older side of the dividing line) are cut into small pieces, seared in hot …

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Easy Southern Irish Stew {Old-Fashioned Lamb Stew Recipe #1}<span class="rmp-archive-results-widget "><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i> <span>5 (5)</span></span>

Easy Southern Irish Stew {Old-Fashioned Lamb Stew Recipe #1} 5 (5)

The Irish stew is a consistent stew of mutton and vegetables that nowadays is cooked rather from lamb because of its leaner and more tender meat.
Irish stew has been cooked for centuries and has several regional versions, the southern one including carrots among the ingredients. This is exactly what I am sharing on this page and I recommend it for the exceptional taste that will satisfy even the most demanding gourmet! 👌