Red Wine Vinaigrette

➡️ Summer is around the corner and it’s the time to use my best red wine vinaigrette recipe for the yummy veggie salads I make all season long! You might call it red wine vinegar dressing, but it’s the same thing: the wonderful mixture we use to give a delicious taste to the vegetable salads we prepare or to marinate various types of meat for the grill that sizzles all summer in the backyard!

➡️ I recently wrote an article about balsamic vinaigrette and this one focuses on a similar dressing recipe, the difference being that the star ingredient is red wine vinegar instead of balsamic. However, balsamic vinegar is traditionally made from red wine, sugar, and a mixture of other ingredients. The essential flavoring agent in balsamic vinegar is acetic acid or vinegar acid, and its role is to extract the acetic acid from the wine and turn it into vinegar.

➡️ The red wine vinaigrette recipe is a great way to add a little acidity to your salads without overpowering them. Most vinaigrette recipes have just a few ingredients and can be used with just a little bit of modification to make it your own. Some of the most popular red wine vinegar dressing recipes belong to Mediterranean cuisine and of these, the best known are the Italian red wine vinaigrette recipe and the Greek red wine vinaigrette recipe.

➡️ Making a Greek red wine vinaigrette recipe is a simple process that requires only a few steps (see below). The preparation time for this recipe is approximately 5 minutes, and it takes only a few more minutes to mix and combine the ingredients. The salad dressing can be stored in an airtight container in the refrigerator for up to a week, allowing you to enjoy the flavors of Greek cuisine at any time.

➡️ With a few cooking tips, you can ensure that your Greek red wine vinaigrette turns out perfectly every time. First, be sure to use high-quality olive oil and red wine vinegar to ensure that the flavors are well-balanced. It’s also important to use fresh herbs and spices if you have them at hand to ensure that the vinaigrette has a bold and flavorful taste. For best results, allow the dressing to sit in the refrigerator for at least an hour before serving to allow the flavors to meld together. Finally, be sure to adjust the seasoning to your taste preferences and experiment with different herbs and spices to create your own unique version of this classic Greek dressing.

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How to Make a Red Wine Vinaigrette from Scratch at Home

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Red Wine Vinaigrette

Greek Red Wine Vinaigrette Recipe

Greek Red Wine Vinaigrette is a tangy and flavorful dressing that is a staple in Greek cuisine. This vinaigrette is made with simple ingredients such as red wine vinegar, olive oil, Dijon mustard, and a blend of aromatic herbs and spices. The combination of tartness from the vinegar and sweetness from the herbs creates a well-balanced dressing that can be used to add a pop of flavor to any dish.
The use of red wine vinegar in this recipe is what gives the dressing its characteristic taste. Red wine vinegar is made by fermenting red wine, which creates an acidic and sour flavor that pairs well with the other ingredients in this recipe. Olive oil is another essential ingredient in this vinaigrette, which adds a rich and smooth texture to the dressing.
The Greek Red Wine Vinaigrette is a delicious and versatile dressing that can add a burst of flavor to any dish. With its tangy and bold flavors, this dressing is sure to become a favorite in your kitchen.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salad
Cuisine Greek
Servings 1 cup


  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1/4 cup lemon juice
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper


  • In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, honey, lemon juice, oregano, salt, and black pepper.
  • Taste the dressing and adjust the seasonings to your liking. You can add more vinegar or lemon juice for acidity, more honey for sweetness, or more salt and pepper for seasoning.
  • Pour the dressing into a jar or bottle and store it in the refrigerator until ready to use. The dressing will keep for up to a week in the fridge.


Preparation Tips:
  • Use high-quality ingredients for the best results. Choose a good quality extra-virgin olive oil and red wine vinegar, as they will provide the base flavors of the dressing.
  • Mince the garlic finely or use a garlic press to ensure that it is evenly distributed throughout the dressing.
  • Whisk the dressing vigorously to emulsify the oil and vinegar. This will ensure that the dressing is smooth and creamy.
  • Adjust the seasonings to your liking. Everyone’s taste preferences are different, so feel free to add more or less of the ingredients to suit your taste.
  • To make this vinaigrette even more flavorful, you can add a pinch of dried thyme to the mix. This herb is commonly used in Greek cuisine and will give your vinaigrette an extra burst of flavor. Just be careful not to add too much, as it can be quite strong. Start with a small pinch and adjust to your taste.
Keyword greek dressing, greek red wine salad dressing, greek vinaigrette, greek wine salad dressing, greek wine vinaigrette, red wine dressing, red wine salad dressing, red wine vinagrette

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Making Red Wine Vinaigrette Recipes at Home is a Breeze!

➡️ Of course, I use several red wine vinaigrette recipes and I often customize them according to my culinary tastes as well as the dishes I make them for. Since I love mustard, I’m making many times red wine vinaigrette with a mustard base. To do this, you need just to add some red wine vinegar over the mustard, a bit of olive oil, and a splash of herbs to bring out the flavors and make it irresistible!

➡️ Red wine vinegar dressing is a classic staple for salads and vegetables, but sometimes it can be difficult to make without mastering some basic cooking skills. With the easy red wine vinegar dressing recipe below, you can make a flavorful and vinegar-rich dressing with minimal effort. Watch the video and learn this dressing recipe that you can use all summer long to enhance your salads, pasta, and other dishes!

➡️ Today I’d like to share also a quick and easy vinaigrette recipe (see the recipe above) that goes well with salad, pasta dishes, or just as a simple light sauce. It is the perfect oil and vinegar dressing for a fresh salad or dipping sauce, and it’s so quick to whip up! Plus, it’s also healthier than store-bought oil and vinegar dressings!

➡️ Homemade red wine vinaigrette is both healthy and customized to your taste! If you need additional info, read more on Vinaigrette!

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A Red Wine Vinaigrette Recipe Is Mandatory To Make Delicious Vegetable Salad Dressings 2 * A Red Wine Vinaigrette Recipe Is Mandatory To Make Delicious Vegetable Salad Dressings 3 * A Red Wine Vinaigrette Recipe Is Mandatory To Make Delicious Vegetable Salad Dressings 4

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