Cooking Rice Pilaf

🍴 Cooking Rice 🍚

Ever cooked rice pilaf? Too bad you haven’t done it yet because pilaf is the perfect recipe to cook the rice! Even though it has Asian origins, rice pilaf has long been part of European and American cuisine and has been adapted to the tastes of each region.

However, the pilaf is a staple of the Indian diet – and something I recommend you learn to cook. By the way, have you ever thought about how to do this, considering you’ve heard of pilaf?

Rice pilaf is the perfect dish not just for summer but for the whole year since it’s ready very fast, doesn’t require many ingredients, it’s cheap, and, last but not least, extremely tasty. More, it’s very versatile, so you can combine the rice with fresh veggies, mushrooms, and even chicken, lamb, or pork!


Enjoy cooking rice pilaf from scratch! 👌
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➡️ Cooking Rice Pilaf Is A Breeze! 💨

➡️ Cooking rice pilaf is very easy and requires simple ingredients. There are many different types of rice to choose from for this recipe, actually, you can use any type you have at hand. What’s important, you can customize the pilaf with ease to your tastes and needs.

⬇️ Below is an inspiring culinary article that I found interesting about cooking rice pilaf. 👌

With today’s higher food costs, side dishes that are quick, easy, and economical can be a real lifesaver for tight food budgets.

2 tablespoons olive oil

½ cup fideo or angel hair pasta broken into 1-inch lengths

1/3 cup sweet onion, peeled and diced

1/3 cup carrot, rinsed, peeled, and diced

1/3 cup golden raisins

1 cup long grain rice

2 ¾ cup chicken or vegetarian broth

Kosher salt and freshly ground black pepper, to taste

1 tablespoon fresh parsley, rinsed and chopped

1 fresh parsley sprig, rinsed, for garnish

Heat a large saucepan over medium heat and add oil, swirling to coat the bottom of the pan. Stir in fideo and cook, stirring constantly, until the fideo browns, 3 to 4 minutes. Add onion, carrot, and raisins, and cook 1 to 2 minutes until the vegetables begin to soften. Stir in rice and sauté 1 minute, stirring constantly.

Pour in broth and season the mixture with salt and pepper.Increase the heat to high and bring the rice mixture to a boil. Reduce heat to low, cover, and cook 20 to 25 minutes, or until all of the liquid is absorbed. When the rice has finished cooking, fluff it with a fork and gently stir in chopped parsley.

Serve immediately or set it aside and keep warm. Any leftover pilaf may be covered and refrigerated up to several days, or place in an airtight container and freeze up to 1 month.

Yield: 6 servings […]

📖 Read more on Recipe of the Day: Budget-saving Side Dish Rice Pilaf!

➡️ My best rice pilaf recipes ➕

Vegetarian Rice Pilaf - Easy Rice Pilaf Recipe

Easy Stovetop Rice Pilaf {How to Make Rice Pilaf from Scratch}

Easy rice pilaf recipes – how to make vegetarian rice pilaf. Easy pilaf recipe to cook a vegetarian pilaf on the stovetop with simple and tasty ingredients like white or brown rice.
View this video about how to make rice pilaf by using a yummy and easy vegetarian pilaf recipe!
SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! ENJOY! 👌

Chicken Rice Pilaf Recipe

Easy Chicken Rice Pilaf Recipe #1

One-pot chicken rice pilaf recipes – how to make rice pilaf with chicken leg quarters at home. Easy rice pilaf recipe for cooking pilaf with simple and tasty ingredients like rice, chicken legs, and greenery. Learn in this video how to make one-pot chicken rice pilaf from scratch using a tasty and easy rice pilaf recipe! SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! ENJOY IT! 👌

➡️ Enjoy cooking rice pilaf from scratch!


📖 Cooking article by The Passionate Gourmet.

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