PRO Tips For The Rice Pork Meatballs in Dill Sour Cream Sauce
➡️ Meatballs are appreciated all over the world. As a result, there are lots of meatball recipes including various ingredients and minced meat types. Certainly, most of you have eaten pork meatballs, beef meatballs, lamb meatballs, or turkey meatballs, which are the best-known varieties of meatballs according to the type of meat used.
➡️ On this page, I offer a rare recipe for rice pork meatballs. They are used in various parts of the world especially for soup, such as the traditional German wedding soup recipe (see above). Americans also know about porcupine meatballs, which is a recipe for rice meatballs with tomato sauce. My recipe is somewhat similar to this, with the difference that the meatballs are cooked and served with a white sour cream sauce flavored with fresh dill.
➡️ Cooking rice pork meatballs with dill sauce is very easy and requires basic ingredients, easy to find everywhere. I use ground pork in my recipes, but you can replace it with ground beef, ground lamb, or ground turkey if you like so.
➡️ For boiling, I recommend beef or chicken stock but, ultimately, rice pork meatballs can also be boiled in water. As for the flavoring of the sour cream sauce, dill can be replaced with parsley, coriander, or basil, all of which are herbs with a strong personality that gives a special flavor to the dish.
➡️ Rice pork meatballs can be eaten simply, as they are, or with boiled potatoes, boiled pasta, boiled rice, mashed potatoes, and so on.
➡️ Enjoy cooking rice pork meatballs from scratch!