Rice Pork Meatballs in Dill Sauce Recipe

Rice Pork Meatballs in Dill Sour Cream Sauce

➡️ Are you looking for easy ground pork recipes in 2023? On this page, you’ll discover how to make boiled rice and pork meatballs in dill sauce in 15 steps at home.

➡️ My easy meatballs recipe improves your skills for cooking rice pork meatballs with simple and tasty ingredients such as boiled rice, ground pork, fresh dill, sour cream, and more.

➡️ Read on and learn below how to make boiled rice pork meatballs in dill sour cream sauce using a tasty and easy meatballs recipe from scratch!

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How to Make Rice Pork Meatballs in Dill Sauce from Scratch

What ingredients do I need for the rice meatballs recipe?

Ground Pork

1) 2 kg/70 oz of ground pork
2) 600 g/21 oz of rice
3) 2 eggs
4) some salt and ground pepper to taste
5) 1 large fresh dill bundle
6) 3 l/100 fl oz of beef or chicken stock
7) 3 tbsp of vegetable oil
8) 200 g/7 oz of all-purpose flour
9) 1 l/35 fl oz of cow milk
10) 500 g/17 oz of sour cream (12% fat)

How to make rice meatballs in dill sour cream sauce from scratch?

Rice Pork Meatballs in Dill Sour Cream Sauce

Step 1: do place the rice over the ground pork
Step 2: do add the eggs
Step 3: season with salt and ground pepper to taste
Step 4: combine ingredients well by hand
Step 5: make medium meatballs
Step 6: do bring the stock to a boil, add meatballs, and boil them until rising to the surface
Step 7: take out and drain the meatballs, and set them aside
Step 8: pour oil into a saucepan and wait to heat up
Step 9: do add the chopped dill and fry it for about 2-3 minutes while stirring continuously
Step 10: pour 200 ml/7 fl oz of milk over the flour gradually while mixing ingredients energetically
Step 11: pour the remaining milk into the saucepan and bring it to a boil
Step 12: meanwhile, season with salt and ground pepper to taste
Step 13: pour the flour mixture into the saucepan while stirring, then boil the sauce until starts bubbling
Step 14: reduce temperature, do add the sour cream into the saucepan and combine the ingredients
Step 15: place boiled rice meatballs into the dill sour cream sauce

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Final Notes for the Rice Pork Meatballs in Dill Sour Cream Sauce

➡️ Meatballs are appreciated all over the world. As a result, there are lots of meatball recipes including various ingredients and minced meat types. Certainly, most of you have eaten pork meatballs, beef meatballs, lamb meatballs, or turkey meatballs, which are the best-known varieties of meatballs according to the type of meat used.

➡️ On this page, I share a rare recipe for rice pork meatballs. They are used in various parts of the world especially for soup, such as the traditional German wedding soup recipe (see above). Americans also know about porcupine meatballs, which is a recipe for rice meatballs with tomato sauce. My recipe is somewhat similar to this, with the difference that the meatballs are cooked and served with a white sour cream sauce flavored with fresh dill.

➡️ Cooking rice pork meatballs with dill sauce is very easy and requires basic ingredients, easy to find everywhere. I use ground pork in my recipes, but you can replace it with ground beef, ground lamb, or ground turkey if you like so.

➡️ For boiling, I recommend beef or chicken stock but, ultimately, rice pork meatballs can also be boiled in water. As for the flavoring of the sour cream sauce, dill can be replaced with parsley, coriander, or basil, all of which are herbs with a strong personality that gives a special flavor to the dish.

➡️ Rice pork meatballs can be eaten simply, as they are, or with boiled potatoes, boiled pasta, boiled rice, mashed potatoes, and so on.

➡️ Enjoy cooking rice pork meatballs from scratch! For additional info, read more on meatball!

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