Easy Rice Pork Meatballs with Dill Sauce in 30 Minutes

Name: Easy Rice Pork Meatballs with Dill Sauce in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: USA
Ingredients: 1) 2 kg/70 oz of ground pork; 2) 600 g/21 oz of rice; 3) 2 eggs; 4) some salt and ground pepper to taste; 5) 1 large fresh dill bundle; 6) 3 l/100 fl oz of beef or chicken stock; 7) 3 tbsp of vegetable oil; 8) 200 g/7 oz of all-purpose flour; 9) 1 l/35 fl oz of cow milk; 10) 500 g/17 oz of sour cream (12% fat)

Rice Pork Meatballs in Dill Sour Cream Sauce

📖 Table of Contents

Homemade Ground Pork Meatball Recipe

Possibly the best rice pork meatballs you’ve ever cooked!

➡️ Are you looking for easy ground pork recipes in 2022? On this page, you’ll discover how to make boiled rice and pork meatballs in dill sauce in 15 steps at home.

➡️ Using my easy meatballs recipe improves your skills for cooking rice pork meatballs with simple and tasty ingredients such as boiled rice, ground pork, fresh dill, sour cream, and more.

➡️ Watch the cooking video below and learn how to make boiled rice pork meatballs in dill sour cream sauce using a tasty and easy meatballs recipe from scratch!

What are meatballs?

➡️ A meatball is a small sphere of minced meat combined with other ingredients like bread crumbs, minced onion, crushed garlic, eggs, butter, and spices. Meatballs are cooked by frying, baking, steaming, or braising. They can be made with a variety of different meats and seasonings. The word “meatballs” is sometimes used to refer to meatless dishes made with vegetables or fish.

📖 Read more on Meatball!

What are the health benefits of eating pork?

➡️ Pork has numerous health benefits that make it simple to add to a well-balanced diet. Options range from delicious and nutrient-rich dishes that are economical, simple to prepare, and appealing to individuals of all ages. Regarding fat, calories, and cholesterol, pork compares favorably to alternative protein sources. In addition to protein, pork contains various other vital vitamins and minerals, including those that are underutilized according to current recommendations.

➡️ ENJOY cooking rice pork meatballs from scratch! 👌 Leave a comment on this topic!

🔎 What is cooking? ⬇️

➡️ The question “what is cooking” can be answered by preparing food in a certain way, especially by heating the ingredients and sometimes by cooling them. Cooking is a simple everyday activity for ordinary families, but it can also be a form of art in the case of professional chefs.

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Video – How to Make Rice Pork Meatballs in Dill Sauce from Scratch

What ingredients do I need for the rice meatballs recipe?

1) 2 kg/70 oz of ground pork
2) 600 g/21 oz of rice
3) 2 eggs
4) some salt and ground pepper to taste
5) 1 large fresh dill bundle
6) 3 l/100 fl oz of beef or chicken stock
7) 3 tbsp of vegetable oil
8) 200 g/7 oz of all-purpose flour
9) 1 l/35 fl oz of cow milk
10) 500 g/17 oz of sour cream (12% fat)

How to make rice meatballs in dill sour cream sauce from scratch?

Step 1: do place the rice over the ground pork
Step 2: do add the eggs
Step 3: season with salt and ground pepper to taste
Step 4: combine ingredients well by hand
Step 5: make medium meatballs
Step 6: do bring the stock to a boil, add meatballs, and boil them until rising to the surface
Step 7: take out and drain the meatballs, set them aside
Step 8: pour oil into a saucepan and wait to heat up
Step 9: do add the chopped dill and fry it for about 2-3 minutes while stirring continuously
Step 10: pour 200 ml/7 fl oz of milk over the flour gradually while mixing ingredients energetically
Step 11: pour the remaining milk into the saucepan and bring it to a boil
Step 12: meanwhile, season with salt and ground pepper to taste
Step 13: pour the flour mixture into the saucepan while stirring, then boil the sauce until starts bubbling
Step 14: reduce temperature, do add the sour cream into the saucepan and combine ingredients
Step 15: place boiled rice meatballs into the dill sour cream sauce

PRO Tips For The Rice Pork Meatballs in Dill Sour Cream Sauce

➡️ Meatballs are appreciated all over the world. As a result, there are lots of meatball recipes including various ingredients and minced meat types. Certainly, most of you have eaten pork meatballs, beef meatballs, lamb meatballs, or turkey meatballs, which are the best-known varieties of meatballs according to the type of meat used.

➡️ On this page, I offer a rare recipe for rice pork meatballs. They are used in various parts of the world especially for soup, such as the traditional German wedding soup recipe (see above). Americans also know about porcupine meatballs, which is a recipe for rice meatballs with tomato sauce. My recipe is somewhat similar to this, with the difference that the meatballs are cooked and served with a white sour cream sauce flavored with fresh dill.

➡️ Cooking rice pork meatballs with dill sauce is very easy and requires basic ingredients, easy to find everywhere. I use ground pork in my recipes, but you can replace it with ground beef, ground lamb, or ground turkey if you like so.

➡️ For boiling, I recommend beef or chicken stock but, ultimately, rice pork meatballs can also be boiled in water. As for the flavoring of the sour cream sauce, dill can be replaced with parsley, coriander, or basil, all of which are herbs with a strong personality that gives a special flavor to the dish.

➡️ Rice pork meatballs can be eaten simply, as they are, or with boiled potatoes, boiled pasta, boiled rice, mashed potatoes, and so on.

What are cooking tips?

➡️ Cooking tips are a set of information provided by the recipe creator, an experienced chef, or a culinary expert to prepare food in the best possible way.

➡️ Enjoy cooking rice pork meatballs from scratch!

Homemade Ground Pork Meatball Recipe

Video – How to Make Rice Pork Meatballs in Dill Sauce from Scratch

What ingredients do I need for the rice meatballs recipe?

How to make rice meatballs in dill sour cream sauce from scratch?

PRO Tips For The Rice Pork Meatballs in Dill Sour Cream Sauce

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