Congee: Basic Asian Rice Porridge Recipe

Rice Porridge Congee

➡️ Have you ever heard of congee or Asian rice porridge? It is the same thing called in two ways and it is, in fact, rice boiled in water. It is one of the most common ways to cook rice in Asia. Congee is very popular throughout Asia and therefore you will find recipes for Chinese congee, Japanese congee, Korean congee, and so on.

➡️ Even though congee is cooked all over Asia, the regional variations are huge even within the same country. For example, in China, there are various rice porridge recipes that differ quite a lot. Therefore, a congee cooked in Malaysia will taste completely different from a rice porridge cooked in Korea and this is primarily due to the spices used in each region.

➡️ You are probably wondering why I am writing this article if congee is a humble rice porridge, namely simply rice boiled in water. First of all, I always like new recipes from all over the world, and the Asian flavors are among the strongest and most varied. I admit that I don’t have many opportunities to eat authentic Asian food and that’s why I’m looking for interesting recipes to try at home. However, there are available more complex congee recipes that include other ingredients besides rice and especially chicken and mushrooms.

How to Cook Rice Porridge from Scratch

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Rice Porridge Congee

Basic Congee Recipe

Congee, also known as rice porridge, is a simple yet satisfying dish that can be enjoyed for breakfast, lunch, or dinner. It's especially popular in Asian cultures but has gained popularity worldwide due to its versatility and comfort factor. If you're new to making congee, this basic recipe is a great place to start. With just a few simple ingredients and a little bit of patience, you'll have a comforting bowl of congee in no time. Whether you choose to enjoy it plain or add your favorite toppings, this recipe is sure to become a staple in your home
Prep Time 5 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Asian
Servings 6 servings


  • 1 cup rice
  • 6 cups water
  • ½ tsp salt (optional)


  • Rinse the rice in a fine mesh strainer until the water runs clear.
  • In a large pot, add the rinsed rice and water. Bring to a boil over high heat.
  • Once boiling, reduce the heat to low and simmer for 1 1/2 – 2 hours, stirring occasionally.
  • Add salt to taste (optional).
  • Serve the congee hot, with desired toppings such as diced green onions, fried garlic, or diced cooked meat.


Here are a few tips to get the best results when cooking congee:
  1. Use short-grain rice: Short-grain rice, such as jasmine or glutinous rice, is best for making congee because it breaks down more easily and becomes softer and creamier when cooked. Avoid using long-grain rice, as it tends to stay firmer and may not produce the desired consistency.
  2. Rinse the rice: Before adding the rice to the pot, be sure to rinse it well in a fine mesh strainer. This helps to remove excess starch and dirt, which can affect the consistency and flavor of the congee.
  3. Use a large pot: Congee requires a lot of water and rice, so be sure to use a large pot to allow for proper cooking. A pot that is too small may cause the congee to boil over or become too thick.
  4. Use low heat: Congee requires a low and slow cooking process, so be sure to use low heat and allow it to simmer for the recommended cooking time. This helps to ensure that the rice breaks down properly and the congee becomes creamy and smooth.
  5. Stir occasionally: To prevent the congee from sticking to the bottom of the pot and burning, be sure to stir it occasionally while it’s cooking. This will also help to ensure that the rice cooks evenly.
  6. Add salt to taste: Some people prefer to add a little bit of salt to their congee for added flavor. If you choose to do this, be sure to add it towards the end of the cooking time and taste as you go, as everyone’s preference for saltiness may vary.
By following these tips, you can achieve the best results when cooking congee and enjoy a delicious and comforting bowl of rice porridge.
Keyword basic congee, basic congee recipe, congee

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Cooking Rice Porridge at Home is a Breeze!

➡️ Another reason why I draw your attention to Asian rice porridge recipes is that rice is very healthy food. There are many different types of rice, but brown rice has a unique nutty flavor because it is a whole grain. White rice is a refined grain and doesn’t have the fiber that whole grains have. As a result, white rice is not the most nutritious grain, but it is a good source of carbohydrates and other nutrients such as manganese and iron.

➡️ Rice porridge can be cooked both with brown rice and white rice. Most Far East congee recipes use white rice, but in South East Asia are lots of rice porridge recipes with brown rice as well. If you are unfamiliar with Asian cuisine, maybe you should start with a rice porridge recipe that uses white rice, and then try one with brown rice, which has a much more exotic touch.

➡️ Regardless of the type of rice you choose for your Asian rice porridge recipe, you should not be afraid that you will have difficulty preparing the recipe as the vast majority of congee recipes are very easy even by the standards of a novice home chef. Purchasing some Asian-specific spices may be difficult, but today there are many stores that sell products imported from Asia, and in addition, you can order ingredients on the Internet that you may not find locally.

➡️ Hmong rice porridge, also known as “jau gok,” is a traditional dish that has been enjoyed by the Hmong people for generations. Made from glutinous rice, chicken, and a variety of flavorful herbs and spices, this savory porridge is a popular breakfast and comfort food in Hmong culture. With its creamy texture and rich taste, Hmong rice porridge is not only delicious, but also nourishing and satisfying. So, it’s definitely worth trying if you’re looking to explore new and exciting flavors or indulge in a warm and comforting meal. For sure, you’ll cook it again and again after that!

➡️ Enjoy cooking rice porridge recipes from scratch! 📖 Read more about congee!

FAQs about Asian Rice Porridge

What is Asian Rice Porridge?

Asian Rice Porridge, also known as Congee, is a traditional dish made by boiling rice in a large amount of water or broth until it reaches a creamy and porridge-like consistency.

Which countries in Asia have their own version of Rice Porridge?

Rice Porridge is a popular dish in many Asian countries, including China, Japan, Korea, Thailand, Vietnam, and many others. Each country has its own unique variations and flavors.

What are the main ingredients used in Asian Rice Porridge?

The main ingredient is rice, usually long-grain or short-grain rice. It is often cooked with water or broth and can be flavored with various ingredients such as vegetables, meats, seafood, herbs, and spices.

Is Asian Rice Porridge a breakfast dish?

Yes, Rice Porridge is commonly consumed as a breakfast dish in many Asian cultures. It is often enjoyed as a warm and comforting meal to start the day.

Can Rice Porridge be customized with different toppings?

Absolutely! Asian Rice Porridge can be customized with a variety of toppings and garnishes based on personal preferences. Common toppings include green onions, fried shallots, soy sauce, sesame oil, pickled vegetables, tofu, boiled eggs, and various meats or seafood.

Is Rice Porridge considered a healthy dish?

Rice Porridge is generally considered a nutritious dish as it provides carbohydrates, proteins, and other essential nutrients. It is easy to digest and can be a comforting option for those with stomach issues or during illness.

Can Rice Porridge be made using other grains besides rice?

While rice is the most commonly used grain, other grains like millet, barley, and oats can also be used to make a variation of porridge.

Are there vegetarian or vegan versions of Rice Porridge?

Yes, vegetarian and vegan versions of Rice Porridge can be made by using vegetable broth or water as the base and incorporating plant-based ingredients such as tofu, mushrooms, and vegetables.

Can Rice Porridge be made in advance and reheated?

Yes, Rice Porridge can be made in advance and stored in the refrigerator. When reheating, it may thicken, so you can add some water or broth to achieve the desired consistency.

Can Rice Porridge be frozen?

Yes, Rice Porridge can be frozen in individual portions for later use. Make sure to cool it completely before transferring to freezer-safe containers. Thaw and reheat it on the stove or in the microwave when ready to eat.

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