What is French roast lamb?

French roast lamb, also known as gigot d'agneau , is a classic French dish that features a leg of lamb roasted to perfection. It is a popular choice for festive occasions and special gatherings in French cuisine. The lamb is typically seasoned with herbs like rosemary, thyme, and garlic, and roasted until it reaches a tender and flavorful state.

What are the ingredients for French roast lamb?

The ingredients for French roast lamb usually include a leg of lamb, garlic cloves, fresh rosemary, thyme, salt, pepper, olive oil, and sometimes Dijon mustard. These ingredients are used to enhance the flavor of the lamb during the roasting process.

What are some variations of French roast lamb?

There are several variations of French roast lamb that add unique twists to the traditional recipe. One variation is the addition of a herb crust on top of the lamb, created with a mixture of breadcrumbs, herbs, garlic, and olive oil. Another variation involves marinating the lamb in a mixture of wine, lemon juice, and herbs before roasting, which adds additional depth of flavor. Some recipes may also incorporate root vegetables, such as potatoes and carrots, into the roasting pan to create a one-pot meal.

French Roast Lamb Shoulder Recipe in 90 Minutes the Easy Way

Name: French Roast Lamb Shoulder
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 6 lb lamb shoulder; some salt and ground black pepper to taste; 2-3 rosemary twigs or 1 tsp of dried rosemary powder; 4-5 garlic cloves or to taste, coarsely chopped; 1 tsp Provence spice mix; 3-4 tbsp olive oil

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Cooking a French Lamb Shoulder Roast in the Oven

One of the most delicious roast lamb shoulder recipes you’ve ever cooked in the French way!

➡️ Searching for easy French lamb shoulder recipes in 2023? On this website, you’ll find out how to cook roast lamb shoulder in the oven in 9 steps at home! Lamb is a delicacy that is highly prized in some countries such as the UK and Australia, but also in France, which has a long tradition of cooking lamb.

➡️ The French love lamb in any way it’s cooked and roast is, of course, in the place of honor in French gastronomy. My easy lamb shoulder recipe is based on a French recipe and enables you to improve your skills in cooking a shoulder of lamb in the oven with simple and tasty ingredients such as rosemary, garlic, and more.

➡️ A French recipe doesn’t necessarily mean something complicated that requires a lot of time, as some might assume. Indeed, cooking the lamb shoulder in the oven is long, but the preparation of the ingredients is short and then there is no need to stay in the kitchen all the time until the roasted lamb is ready to serve. Watch the cooking video below and learn how to make roast lamb shoulder using a tasty and easy French shoulder of lamb recipe from scratch!

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Final Notes for the French Roast Lamb Shoulder Recipe

➡️ Lamb roast is one of my favorite foods and it really is in the first three places of the ranking. I like lamb so much, especially spring lamb, that I eat it in any way including roast, soup, stew, goulash, schnitzel, and so on.

➡️ Most people who cook lamb roast are using the leg of lamb. That’s fine, but other cuts of lamb such as shoulder or lamb are also very good to cook a succulent roast that will delight your taste buds to the fullest! To be honest, I like it more eating roast lamb shoulder more than any other roasted lamb type. I prefer this because the shoulder has juicier and more tender meat than the leg. However, if you prefer, this recipe can be used with any lamb cut, not just with the shoulder.

➡️ The roast lamb shoulder recipe that I share on this page is of French inspiration. The spices used are common in French cuisine and offer a characteristic flavor to the roast especially due to the Provence spice mix, used in the southern region of the country. As a result, the roast lamb shoulder is flavorful and offers a unique take on cooking lamb roast.

➡️ Garlic is another flavor used often together with lamb. This happens because they fit perfectly together and garlic has the role of attenuating the strong aroma of lamb if it’s older. You can adjust the amount used according to your tastes, I use a lot of garlic because I simply love its aroma!

➡️ Rosemary is, of course, the perfect aromatic plant to combine with lamb. The roast lamb shoulder recipe has an average amount of rosemary, but you can reduce it if you want. If you do not have rosemary twigs available, you can also use dried rosemary powder to sprinkle over the meat.

➡️ The roast lamb shoulder recipe is very easy to make and doesn’t require too much time for cooking, given that you don’t need to remain in the kitchen after the dish is in the oven.

➡️ Finally, the roast lamb shoulder goes very well with dry red wine and a large palette of side dishes including mashed potatoes, sauteed peas, braised green beans, and so on.

➡️ French Roast Lamb Shoulder is a decadent and flavorful dish that is perfect for any special occasion. This recipe features a slow-cooked lamb shoulder that is cooked to perfection with a crispy, golden crust and juicy, tender meat. The French-inspired cooking technique used in this recipe creates a beautiful, caramelized exterior that adds depth and flavor to the dish. Enjoy cooking French roast lamb shoulder from scratch! If you need additional info, read more on lamb and mutton!

➡️ I also recommend you more tasty roast lamb recipes available on this website such as authentic Greek roast leg of lamb recipe with red wine, Moroccan leg of lamb roast, Greek roast lamb, slow-cooked leg of lamb with tomato sauce, and more.