French Roast Lamb Shoulder

➡️ Searching for easy French lamb shoulder recipes in 2023? On this website, you’ll find out how to cook roast lamb shoulder in the oven in 9 steps at home! Lamb is a delicacy that is highly prized in some countries such as the UK and Australia, but also in France, which has a long tradition of cooking lamb.

➡️ The French love lamb in any way it’s cooked and roast is, of course, in the place of honor in French gastronomy. My easy lamb shoulder recipe is based on a French recipe and enables you to improve your skills in cooking a shoulder of lamb in the oven with simple and tasty ingredients such as rosemary, garlic, and more.

➡️ A French recipe doesn’t necessarily mean something complicated that requires a lot of time, as some might assume. Indeed, cooking the lamb shoulder in the oven is long, but the preparation of the ingredients is short and then there is no need to stay in the kitchen all the time until the roasted lamb is ready to serve. Watch the cooking video below and learn how to make roast lamb shoulder using a tasty and easy French shoulder of lamb recipe from scratch!

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How to Cook Roast Lamb Shoulder in the Oven from Scratch

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French Roast Lamb Shoulder

French Roast Lamb Shoulder

French Roast Lamb Shoulder is a classic dish that has been enjoyed for centuries. The lamb is cooked to perfection with a rich and flavorful crust that is sure to please any palate. The French cooking technique used in this recipe involves searing and then roasting it in the oven, which creates a deliciously crispy exterior while keeping the inside moist and tender.
To prepare this dish, you will need a lamb shoulder, which is typically about 3 to 4 pounds in size. You will need to season the lamb with salt, pepper, and herbs, such as rosemary and Provence spice mix. Finally, you will roast the lamb in the oven until it is cooked to your desired level of doneness.
This dish is perfect for special occasions or dinner parties, as it is sure to impress your guests. It pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. French Roast Lamb Shoulder is a classic dish that will never go out of style and is sure to become a favorite in your recipe collection.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine French
Servings 10 servings


  • 6 lb lamb shoulder
  • some salt and ground black pepper to taste
  • 2-3 rosemary twigs or 1 tsp of dried rosemary powder
  • 4-5 garlic cloves or to taste, coarsely chopped
  • 1 tsp Provence spice mix
  • 3-4 tbsp olive oil


  • rub the shoulder of lamb with salt all over and place it on a roasting tray
  • place rosemary twigs on the tray
  • add over lamb some chopped garlic to taste
  • grind over some black pepper to taste
  • sprinkle over lamb Provence spice mix
  • pour some water into the tray (you can also use wine for a gourmet twist)
  • pour olive oil over the lamb shoulder
  • seal the tray with aluminum foil and put it into the oven at 200C/390 F for 45-60 min or until the lamb is tender
  • remove the foil and place the tray back in the oven at 270C/520F for 15-30 min or until golden


Cooking Tips:
  1. Remove the lamb from the refrigerator and let it sit at room temperature for at least an hour before cooking. This will allow the lamb to cook more evenly and help it retain its juiciness.
  2. Use a meat thermometer to check the internal temperature of the lamb while cooking. For medium-rare, the internal temperature should be between 135°F to 140°F, and for medium, it should be between 145°F to 150°F.
  3. Add more aromatics such as garlic cloves or onion wedges to the roasting pan for added flavor.
  4. Let the lamb rest for at least 10 to 15 minutes after cooking to allow the juices to redistribute throughout the meat. This makes the lamb even more tender and juicy.
  5. To ensure that the lamb is cooked evenly, baste it with its own juices periodically while it is roasting. This helps the meat to stay moist and enhances its overall flavor.
Keyword french lamb recipe, french lamb shoulder, lamb recipe

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Final Notes for the French Roast Lamb Shoulder Recipe

➡️ Lamb roast is one of my favorite foods and it really is in the first three places of the ranking. I like lamb so much, especially spring lamb, that I eat it in any way including roast, soup, stew, goulash, schnitzel, and so on.

➡️ Most people who cook lamb roast are using the leg of lamb. That’s fine, but other cuts of lamb such as shoulder or lamb are also very good to cook a succulent roast that will delight your taste buds to the fullest! To be honest, I like it more eating roast lamb shoulder more than any other roasted lamb type. I prefer this because the shoulder has juicier and more tender meat than the leg. However, if you prefer, this recipe can be used with any lamb cut, not just with the shoulder.

➡️ The roast lamb shoulder recipe that I share on this page is of French inspiration. The spices used are common in French cuisine and offer a characteristic flavor to the roast especially due to the Provence spice mix, used in the southern region of the country. As a result, the roast lamb shoulder is flavorful and offers a unique take on cooking lamb roast.

➡️ Garlic is another flavor used often together with lamb. This happens because they fit perfectly together and garlic has the role of attenuating the strong aroma of lamb if it’s older. You can adjust the amount used according to your tastes, I use a lot of garlic because I simply love its aroma!

➡️ Rosemary is, of course, the perfect aromatic plant to combine with lamb. The roast lamb shoulder recipe has an average amount of rosemary, but you can reduce it if you want. If you do not have rosemary twigs available, you can also use dried rosemary powder to sprinkle over the meat.

➡️ The roast lamb shoulder recipe is very easy to make and doesn’t require too much time for cooking, given that you don’t need to remain in the kitchen after the dish is in the oven.

➡️ Finally, the roast lamb shoulder goes very well with dry red wine and a large palette of side dishes including mashed potatoes, sauteed peas, braised green beans, and so on.

➡️ French Roast Lamb Shoulder is a decadent and flavorful dish that is perfect for any special occasion. This recipe features a slow-cooked lamb shoulder that is cooked to perfection with a crispy, golden crust and juicy, tender meat. The French-inspired cooking technique used in this recipe creates a beautiful, caramelized exterior that adds depth and flavor to the dish. Enjoy cooking French roast lamb shoulder from scratch! If you need additional info, read more on lamb and mutton!

➡️ I also recommend you more tasty roast lamb recipes available on this website such as authentic Greek roast leg of lamb recipe with red wine, Moroccan leg of lamb roast, Greek roast lamb, slow-cooked leg of lamb with tomato sauce, and more.

FAQs for the French Roast Lamb Recipe

What is French roast lamb?

French roast lamb, also known as gigot d’agneau, is a classic French dish that features a leg of lamb roasted to perfection. It is a popular choice for festive occasions and special gatherings in French cuisine. The lamb is typically seasoned with herbs like rosemary, thyme, and garlic, and roasted until it reaches a tender and flavorful state.

What are the ingredients for French roast lamb?

The ingredients for French roast lamb usually include a leg of lamb, garlic cloves, fresh rosemary, thyme, salt, pepper, olive oil, and sometimes Dijon mustard. These ingredients are used to enhance the flavor of the lamb during the roasting process.

What are some variations of French roast lamb?

There are several variations of French roast lamb that add unique twists to the traditional recipe. One variation is the addition of a herb crust on top of the lamb, created with a mixture of breadcrumbs, herbs, garlic, and olive oil. Another variation involves marinating the lamb in a mixture of wine, lemon juice, and herbs before roasting, which adds additional depth of flavor. Some recipes may also incorporate root vegetables, such as potatoes and carrots, into the roasting pan to create a one-pot meal.

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