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Authentic Greek Roast Leg Of Lamb Recipe with Red Wine in the Oven

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Authentic Greek Roast Leg of Lamb Recipe with Wine

Cooking Authentic Greek Lamb Recipes with Wine

One of the most delicious roasted lamb recipes you ever cooked in the Greek style!

➡️ Searching for authentic Greek roast leg of lamb recipes in 2023? On this webpage, you can find out how to make a slow roast leg of lamb with wine from scratch in 9 steps at home. Greek roast leg of lamb with red wine is a classic dish that is both elegant and comforting. The dish has its roots in traditional Greek cuisine, where slow-cooking meat with aromatic herbs and spices is a staple. The lamb is seasoned with a blend of spices and roasted to perfection, resulting in a succulent, tender, and flavorful meat that is perfect for any occasion.

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➡️ One of the reasons this dish is so popular is because it can be prepared with relatively few ingredients, but still packs a ton of flavor. The combination of the lamb with the spices, red wine, and herbs creates a complex and delicious dish that is both hearty and refined.

➡️ When it comes to preparation, this dish requires a bit of time and effort, but the end result is well worth it. The lamb is marinated in red wine and a blend of spices and herbs, then roasted in the oven until it is juicy and tender. The cooking time varies depending on the size of the lamb, but it typically takes up to 2-3 hours.

➡️ In Greek cuisine, which is a typical Mediterranean cuisine, the seasoning is simple, with few spices, but if you like very aromatic food, you can customize this recipe. To make the dish even more flavorful, the lamb can be seasoned with a variety of spices and herbs, including cumin, oregano, and thyme. However, the red wine adds a rich and complex flavor, while the lemon balances all the spices.

➡️ My easy roast leg of lamb recipe below helps you cook lamb marinated in Greek style with red wine and rosemary, then enjoy one of the best lamb recipes with your family and friends. The dish can be served with a variety of sides, such as roasted potatoes, green beans, or a simple salad. It pairs perfectly with a glass of red wine, making it a complete and satisfying meal.

➡️ Keep in mind that the Greek roast leg of lamb with red wine is a delicious and hearty dish that is perfect for any special occasion or celebration. The combination of the tender, juicy lamb with the aromatic spices and herbs creates a flavorful and unforgettable meal that will leave your guests wanting more. Learn in the cooking video below how to make slow-roasted lamb in the oven from scratch using a yummy and easy roast leg of lamb recipe from Greece!

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How to Cook Greek Roast Lamb with Wine from Scratch

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Authentic Greek Roast Leg of Lamb Recipe with Wine

Greek Roast Leg of Lamb with Red Wine

Greek Roast Leg of Lamb with Red Wine is a classic and traditional dish in Greek cuisine. This mouth-watering dish features a succulent leg of lamb, seasoned with a variety of herbs and spices, and slow-roasted in red wine for an unparalleled flavor. The dish is typically served with roasted potatoes, carrots, and onions, making it a hearty and filling meal.
This dish is popular in Greece, especially during celebrations like Easter and other religious festivals. In Greek households, it is considered a special dish that is reserved for festive occasions. The dish has gained popularity worldwide due to its flavorful taste and the fact that it is a great alternative to the usual roast beef or chicken.
The aroma of the lamb as it slowly roasts in the oven is irresistible and it's a great dish to prepare when you have guests over for dinner. The dish is also perfect for family gatherings and special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Greek
Servings 6 servings
Calories

Ingredients
  

  • 70 oz lamb, cut into pieces (leg of lamb but you can also use lamb shoulder, bone-in lamb loin, lamb ribs,, or lamb neck)
  • salt and ground black pepper to taste
  • 3-5 garlic cloves to taste
  • a few rosemary sprigs or 1-2 tsp of dried rosemary
  • 9 fl oz dry red wine
  • 2 tbsp olive oil
  • 1 lemon

Instructions
 

  • remove bones from the lamb if you want to enjoy a boneless leg of lamb roast (optional), then place the meat on a sheet pan with tall edges (you can use a large casserole as well)
  • rub the meat chunks with salt all over, then grind on top some black pepper to taste
  • place garlic cloves on the pan, optionally chop them for better flavoring
  • place rosemary sprigs on the sheet pan or sprinkle over meat some dried rosemary, then add thin lemon slices
  • pour wine into the sheet pan
  • pour some olive oil over the meat, then seal the pan with aluminum foil, place it into the fridge and wait a couple of hours to marinate the lamb (recommended if you have time)
  • remove the pan from the fridge and put it in the oven at 375°F/190°C for about 1 hour or until the lamb is tender
  • remove the foil, baste the lamb with wine, put the pan back in the oven, and roast the lamb at the highest temperature until golden brown (about 30-40 minutes), pour a bit more wine or water into the pan if necessary and baste the meat at every 10 minutes
  • turn the heat off and leave the tray in the oven for 20-30 minutes before serving roasted lamb with wine (recommended)

Notes

Cooking Tips:
  1. Choose a good quality leg of lamb, preferably from a local farm or butcher. This will ensure that you get the freshest and best quality meat for your dish.
  2. Marinate the lamb for at least 12 hours, or overnight, to allow the flavors to fully infuse into the meat. This will result in a more flavorful and tender lamb.
  3. Use a large roasting pan or baking dish to allow the lamb to cook evenly and have enough space to roast properly.
  4. Baste the lamb every 30 minutes with the red wine and herb marinade to keep it moist and tender.
  5. Let the lamb rest for at least 10-15 minutes after taking it out of the oven to allow the juices to distribute evenly throughout the meat, resulting in a tender and succulent roast.
Keyword Greek lamb recipe, Greek lamb roast, Greek roast leg of lamb, Italian lamb recipe, roasted lamb

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Final Notes for the Greek Roast Leg of Lamb Recipe with Wine

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➡️ I always enjoy cooking both a leg of lamb and a lamb shoulder! Actually, lamb is at the top of my favorite food recipes!

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➡️ I cook lamb in many ways, and roasting is one of my favorite ways to enjoy this delicious meat. I often use boneless leg of lamb, but I also like lamb shoulder, lamb ribs, and lamb neck.

➡️ Roast lamb can be prepared with different ingredients. Many times, I use red wine because the steak is more flavorful and the meat is tenderer than cooked by other methods.

➡️ I usually cook lamb on the bone because the roast is juicier. However, a boneless lamb leg or a boneless lamb shoulder are also good choices to enjoy fantastic roasted lamb the Greek way!

➡️ The recipe for roast leg of lamb that I share on this page is based on an authentic Greek lamb roast recipe. Unlike the traditional Greek recipe, I use more garlic and red wine.

➡️ I like flavored food, so I often cook recipes using many spices, such as this Greek leg of lamb roast recipe or the Moroccan leg of lamb roast recipe.

➡️ In addition to the roast leg of lamb, I also enjoy other lamb dishes, such as Hungarian lamb paprikash, German lamb schnitzel, and so on.

➡️ Enjoy cooking Greek roast lamb recipes from scratch! If you need additional info, read more on lamb! I also recommend you more tasty roast lamb recipes available on this website such as authentic Greek roast leg of lamb, Moroccan leg of lamb roast, French roast lamb shoulder, slow-cooked leg of lamb with tomato sauce, and more.

More Roast Lamb Recipes and Related Culinary Articles

What is Greek roast lamb?

Greek roast lamb, also known as kleftiko, is a traditional Greek dish that consists of slow-roasted lamb seasoned with garlic, lemon juice, olive oil, and herbs, sometimes with wine. The lamb is cooked today in parchment paper or foil to keep the juices and flavors inside. The dish is typically served hot as a main course and is a staple of Greek cuisine.

What are the ingredients of Greek roast lamb?

The ingredients of Greek roast lamb typically include lamb leg or shoulder, garlic, lemon juice, olive oil, oregano or rosemary, salt, and pepper. Some variations of the dish may also include potatoes, onions, and tomatoes.

What are the variations of Greek roast lamb?

There are several variations of Greek roast lamb, including additional herbs and spices, such as rosemary or cumin. In some regions of Greece, kleftiko is cooked in a clay pot, which gives the lamb a unique flavor and texture.

More Roast Lamb Recipes and Related Culinary Articles

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