Final Notes for the Slow-Roast Turkey Thighs Recipe with Potatoes and Quince
➡️ Roast turkey is the main dish served on the Thanksgiving and Christmas tables by people celebrating this Christian event. In addition to these major events, I like to cook and serve turkey on other occasions too, so I cook turkey very often during the fall and winter when turkey meat is found in abundance at very convenient prices.
➡️ Most of the time I cook turkey soup with turkey neck or drumstick, turkey schnitzel with turkey breast, and roast turkey with turkey thighs. Being a fan of turkey roast, I have many recipes that I use for this type of food. Some include wine, others vegetables, while others are quite simple. Whoever wants, can find at the bottom of the page other turkey roast recipes.
➡️ Regarding this roast turkey thighs recipe, it is very easy to cook and does not require much time to actually spend in the kitchen even if the roast stays in the oven for a long time.
➡️ Being very simple and including few ingredients, there are not many cooking tips to share. I just emphasize that I recommend using the foil cooking technique for baking and then allocating enough time for roasting in the oven. In this way, the roast turkey thighs will be very tender on the inside and will have a crispy and golden crust on the outside that will delight all the people at your Thanksgiving or Christmas table.
➡️ Enjoy cooking roast turkey thighs with potatoes and quince in the oven from scratch! More information about turkey as food is available here.
