Delicious Roast Turkey Thighs with Potatoes and Quince

Oven-roasted turkey recipes – how to cook roast turkey thighs in the oven with potatoes and quince in 17 steps at home.

Easy roast turkey recipe for cooking turkey thighs with simple and tasty ingredients such as potatoes, quince, and more.

Learn in this video how to make oven-roasted turkey thighs by using a perfect roast turkey recipe from scratch!

SUPER YUMMY homemade food recipe by www.HomemadeRecipesfromScratch.com! ENJOY IT! 👌


Roast turkey thighs with potatoes and quince – video 📺

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What ingredients do I need for cooking roast turkey thighs with potatoes and quince? ❓

Raw Turkey Thigh

1) 3 kg/100 oz of turkey thighs (3 pieces)
2) some salt and black pepper to taste
3) 1 teaspoon of Provence spices
4) 6 chopped garlic cloves or to taste
5) 1.5 kg/50 oz of quince
6) 2 kg/70 oz of potatoes

How to make roast turkey thighs with potatoes and quince from scratch? ❓

Delicious Roast Turkey Thighs with Potatoes and Quince

Step 1: place turkey thighs in the tray
Step 2: rub the thighs with salt all over
Step 3: sprinkle Provence spices on the skin side of the thighs
Step 4: season the thighs with some ground black pepper to taste
Step 5: sprinkle chopped garlic over the thighs
Step 6: pour about 300 ml of water into the tray
Step 7: cover the tray with aluminum foil and put it in the oven at 180C/360 F for about 1 hour
Step 8: in the meantime, peel the quinces, remove the stub and seeds, then cut them into large pieces
Step 9: peel the potatoes and cut them into large pieces
Step 10: remove the foil from the tray
Step 11: take out the turkey thighs from the tray
Step 12: place the potatoes in the tray in an even layer
Step 13: place the quince pieces over the potatoes
Step 14: mix the potato and quince pieces
Step 15: season with salt and pepper to taste
Step 16: put the thighs back in the tray, then place the tray in the oven at 220C/430F until the turkey legs are browned evenly (about 60-90 min)
Step 17: take the tray out from the oven and wait 30 minutes before serving

Cooking tips about the roast turkey thighs recipe with potatoes and quince 🔎

Roast turkey is the main dish served on the Thanksgiving and Christmas table by people celebrating this Christian event. In addition to these major events, I like to cook and serve turkey on other occasions, so I cook turkey very often during the fall and winter, when turkey meat is found in abundance at very convenient prices.

Most of the time I cook turkey soup with turkey neck or drumstick, turkey schnitzel with turkey breast, and roast turkey with turkey thighs.

Being a fan of turkey roast, I have many recipes that I use. Some include wine, others vegetables, while others are quite simple. Whoever wants, can find at the bottom of the page other turkey roast recipes.

Regarding this roast turkey thighs recipe, it is very easy to cook and does not require much time to actually spend in the kitchen even if the roast stays in the oven for a long time.

Being very simple and including few ingredients, there are not many cooking tips to share. I just emphasize that I recommend using the foil cooking technique for baking and allocating enough time for frying in the oven. In this way, the roast turkey thighs will be very tender on the inside and will have a crispy and golden crust on the outside that will delight all the people at the Thanksgiving or Christmas table.

Turkey health benefits ⚕️

Did You Know? Health Benefits

Turkey is a very rich source of protein, niacin, vitamin B6 and the amino acid tryptothan. Apart from these nutrients, it is also contains zinc and vitamin B12. The skinless white meat of turkey is low on fat and is an excellent source of high protein.

Turkey also contains anti-cancer properties. It is a very good source of the trace mineral selenium, which is an essential component required for thyroid hormone metabolism, antioxidant defense systems, and immune function. Scientific studies have suggested that selenium intake can bring down cancer incidence.

Light, skinless roasted turkey is low on saturated fat and total fat. It also contains less cholesterol than chicken, pork or beef.

Turkey is believed to have mood-enhancing properties. It contains tryptothan, which produces serotonin, a neurotransmitter that helps improve your mood. Tryptothan also plays an important role in strengthening the immune system, as suggested by scientific evidence.

The vitamin B6 and niacin present in turkey are essential for energy production in the body. Niacin is also important for converting the proteins, fats and carbohydrates in the body into usable energy.

Health benefits of eating turkey (https://www.turkeyfed.com.au/about-turkey/health-benefits/)

More roast turkey thigh recipes ➕

Roast turkey thighs with apple sauce

Roast turkey thighs with wine

Oven-roasted turkey thighs

Slow-roasted turkey thighs with potatoes

More information about turkey as food is available here.

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