Roast Turkey Thighs with Potatoes and Quince

➡️ Looking for easy turkey thigh recipes in 2023? On this webpage, you’ll find out how to cook roast turkey thighs in the oven with potatoes and quince in 17 steps at home.

➡️ My easy roast turkey recipe enables you to learn the basics of cooking turkey thighs with simple and tasty ingredients such as potatoes, quince, and more.

➡️ Read on and learn below how to make oven-roasted turkey thighs using a perfect roast turkey recipe from scratch!

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How to Cook Roast Turkey Thighs in the Oven with Potatoes and Quince from Scratch

What ingredients do you need for cooking roast turkey thighs with potatoes and quince?

Raw Turkey Thigh

1) 3 kg/100 oz of turkey thighs (3 pieces)
2) some salt and black pepper to taste
3) 1 teaspoon of Provence spices
4) 6 chopped garlic cloves or to taste
5) 1.5 kg/50 oz of quince
6) 2 kg/70 oz of potatoes

How to make roast turkey thighs with potatoes and quince from scratch?

Roast Turkey Thighs with Potatoes and Quince

Step 1: do place turkey thighs on the tray
Step 2: rub the thighs with salt all over
Step 3: sprinkle Provence spices on the skin side of the thighs
Step 4: do season the thighs with some ground black pepper to taste
Step 5: sprinkle chopped garlic over the thighs
Step 6: pour about 300 ml of water into the tray
Step 7: cover the tray with aluminum foil and put it in the oven at 180C/360 F for about 1 hour
Step 8: in the meantime, peel the quinces, remove the stub and seeds, then cut them into large pieces
Step 9: peel the potatoes and cut them into large pieces
Step 10: do remove the foil from the tray
Step 11: take out the turkey thighs from the tray
Step 12: do place the potatoes in the tray in an even layer
Step 13: do place the quince pieces over the potatoes
Step 14: mix the potato and quince pieces
Step 15: season with salt and pepper to taste
Step 16: put the thighs back in the tray, then place the tray in the oven at 220C/430F until the turkey legs are browned evenly (about 60-90 min)
Step 17: take the tray out from the oven and wait 30 minutes before serving

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Final Notes for the Slow-Roast Turkey Thighs Recipe with Potatoes and Quince

➡️ Roast turkey is the main dish served on the Thanksgiving and Christmas tables by people celebrating this Christian event. In addition to these major events, I like to cook and serve turkey on other occasions too, so I cook turkey very often during the fall and winter when turkey meat is found in abundance at very convenient prices.

➡️ Most of the time I cook turkey soup with turkey neck or drumstick, turkey schnitzel with turkey breast, and roast turkey with turkey thighs. Being a fan of turkey roast, I have many recipes that I use for this type of food. Some include wine, others vegetables, while others are quite simple. Whoever wants, can find at the bottom of the page other turkey roast recipes.

➡️ Regarding this roast turkey thighs recipe, it is very easy to cook and does not require much time to actually spend in the kitchen even if the roast stays in the oven for a long time.

➡️ Being very simple and including few ingredients, there are not many cooking tips to share. I just emphasize that I recommend using the foil cooking technique for baking and then allocating enough time for roasting in the oven. In this way, the roast turkey thighs will be very tender on the inside and will have a crispy and golden crust on the outside that will delight all the people at your Thanksgiving or Christmas table.

➡️ Enjoy cooking roast turkey thighs with potatoes and quince in the oven from scratch! More information about turkey as food is available here.

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