Chicken leg quarters are at the top of my preferences. Therefore, I often cook them in different forms, both on the stove and in the oven. Although I really like all the dishes that contain chicken legs, still the roasted chicken legs in the oven have a special place in my kitchen.
The roasted chicken legs recipe on this page is of French inspiration, thing confirmed both by the aromatic herbs and the olive oil, which is often used in the south of France. The mixture of Provence spices also comes from this area, as does the preference for rosemary, which is an aromatic plant often used throughout the Mediterranean region.
I also like to use rosemary in my dishes and especially together with chicken, with which it fits exceptionally well. Of course, in case you don’t like it, you can omit it from the ingredients, however, I recommend you make roasted chicken legs flavored with it because they will have a divine taste!
As you can see in the video, the roasted chicken legs recipe is very easy and can be prepared with excellent results even by those with less experience in the kitchen. The preparation time is very short and the cooking time is quite reasonable. However, while roasting the chicken leg quarters in the oven, your presence in the kitchen is not necessary. Add to all this the fact that the ingredients are cheap, so you have every reason to cook this roast chicken recipe as soon as possible!
Enjoy cooking roasted chicken legs in the oven the French way!
