Roasted Red Pepper Sauce

Cooking Roasted Pepper Sauce Recipes at Home: Homemade Red Pepper Sauce

My homemade bell pepper sauce recipe is possibly the most delicious roasted red pepper sauce recipe you’ve ever cooked at home!

➡️ Are you looking for roasted red pepper sauce recipes in 2023? On this page, you’ll discover how to make roasted pepper sauce in 6 steps at home.

➡️ My easy red bell pepper sauce recipe helps you to prepare a spicy dipping sauce with roasted red peppers and more simple and tasty ingredients for fish, chicken, pasta, pork roast, and more.

➡️ Read on and learn below how to make roasted red pepper sauce from scratch using a tasty and easy bell pepper sauce recipe for dipping!

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How to Make Roasted Red Pepper Sauce from Scratch

What ingredients do you need for the roasted red pepper sauce?

Roasted Red Peppers

1) 750 g/30 oz of bell peppers
2) 150 g/6 oz of butter
3) 5-6 garlic cloves or to taste, chopped finely
4) some salt and ground black pepper to taste
5) 1 tbsp of dried rosemary
6) 1 tbsp of brown sugar
7) 2-3 tbsp of apple cider vinegar or to taste

How to make roasted red pepper sauce from scratch?

Roasted Red Pepper Sauce

1) roast bell peppers on the grill or bake them in the oven, wait to cool to room temperature, then peel them off, and remove seeds and stubs
2) chop very finely the roasted peppers using a food processor or by hand
3) place butter into a saucepan, add chopped garlic, and roast it over a medium-high temperature for about 3 minutes
4) add some salt to taste and the chopped peppers, mix the ingredients, and reduce the temperature to a medium-low level
5) add some ground black pepper and dried rosemary, combine the ingredients, and simmer them until the sauce lowers and becomes slightly creamy (about 5-10 minutes)
6) add brown sugar and some apple cider vinegar to taste, mix, and boil further just until the sauce starts bubbling, then turn the stove off and serve the roasted red pepper sauce as desired

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Final Notes for the Roasted Pepper Sauce Recipe

➡️ Roasted peppers are used to cook various tasty dishes and one of the most popular recipes is the roasted red pepper sauce. It’s used as a dipping sauce for different food types such as fish, chicken, pork, pasta, and more.

➡️ The most common bell pepper type for cooking this sauce is red pepper because of its sweet taste, but any other bell pepper variety can be used.

➡️ Cooking the roasted red pepper sauce is very easy and requires a short time, especially when you are going to use frozen or canned roasted peppers.

➡️ As for preparing the peppers at home, I prefer to roast them on the charcoal or wood grill whenever I have the opportunity for the smoky taste that gives a special note to the sauce. If the weather does not allow you or you don’t have a grill at hand, the peppers can be baked in the oven on baking paper. The taste is very similar, except for the smoky touch. They can be also roasted on the gas stove over an open flame, but this method produces a lot of smoke, so I don’t really recommend using it inside.

➡️ My recipe for the roasted red pepper sauce is based on a sauce of Mediterranean origin. It’s prepared similarly, with small local variations, in countries such as Italy, Greece, or Spain.

➡️ The predominant flavors in the sauce are rosemary and garlic. You can adjust the amount used according to your taste and the dried rosemary can be replaced with a sprig of fresh rosemary if you have it at hand, which is then removed from the sauce after it has dropped.

➡️ The final taste of the sauce is sweet and sour and the use of sugar and apple cider vinegar aims to change it according to personal preferences. However, don’t forget that red bell pepper is naturally sweet.

➡️ Enjoy cooking roasted pepper sauce recipes from scratch! For additional info, read more on bell pepper!

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