Salmon Croquettes

How to Make Salmon Croquettes at Home

My gourmet salmon croquettes is one of the tastiest salmon croquette recipes you have ever prepared!

➡️ Salmon croquettes, salmon patties, and salmon cakes mean all the same thing: a perfect appetizer or party food you should prepare whenever you can. Why? Simply because they’re delicious and turn any occasion into an exquisite event!

➡️ Even if you’re not familiarized pretty well with this dish and even if you’ve never prepared it, finding a good salmon croquette recipe isn’t a too difficult task. I’ve listed below several of them for your convenience, choose one that matches your culinary tastes.

➡️ But what are croquettes? Here’s a brief explanation: “A croquette is a type of dumpling consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide.” (Croquette)

➡️ Gourmet Salmon Croquette Recipe (see below) is a dish that is sure to impress your family and guests with its rich and flavorful taste. Made with high-quality salmon and a blend of herbs and spices, this recipe elevates the humble croquette to a whole new level. It combines the delicate texture of fresh salmon with the crunch of panko breadcrumbs, resulting in a perfectly balanced texture that is sure to satisfy your cravings.

➡️ If you are a seafood lover, then this recipe is a must-try. The combination of salmon, herbs, and spices creates a unique flavor profile that is both bold and delicious. The dish can be served as an appetizer, a side dish, or even as the main course for a special occasion. With its rich taste and elegant presentation, the Gourmet Salmon Croquette Recipe is sure to impress your guests and leave them asking for more.

➡️ This salmon recipe requires some preparation, but the end result is well worth the effort. You may make a delectable and sophisticated dinner that will impress your guests by following my detailed directions. So, roll up your sleeves, grab some salmon, and let’s get started on this gourmet journey!

How to Make Salmon Croquettes from Scratch at Home

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Salmon Croquettes

Gourmet Salmon Croquettes

Looking for a fancy and delicious seafood dish that is sure to impress your guests? Look no further than this gourmet salmon croquette recipe! These golden-brown croquettes are packed with flavor and feature a crispy exterior with a soft and savory interior.
Salmon croquettes are a classic dish that have been enjoyed for generations, and this gourmet version takes the food to a whole new level. Featuring fresh salmon fillets, aromatic herbs and spices, and a crunchy panko breadcrumb coating, these croquettes are sure to be a hit with everyone who tries them.
The secret to making these croquettes truly gourmet is in the ingredients and the preparation. I use only the highest quality salmon fillets and pair them with a combination of herbs and spices that complement the fish's natural flavors. The croquettes are then coated in panko breadcrumbs and pan-fried to perfection, resulting in a dish that is both crispy and moist at the same time.
But don't let the thought of preparing gourmet salmon croquettes intimidate you. With my step-by-step instructions, you'll be able to make these croquettes with ease, even if you're not an experienced cook. So why not treat yourself and your loved ones to a delicious seafood dinner tonight? Give this gourmet salmon croquette recipe a try and see for yourself how easy it is to create a truly memorable meal.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 6 servings


  • 1 pound fresh salmon, skin removed and cut into small chunks
  • 1 cup Panko breadcrumbs
  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh chives
  • ¼ cup finely chopped red onion
  • 2 garlic cloves, minced
  • 2 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 tsp smoked paprika
  • salt and black pepper, to taste
  • ½ cup vegetable oil, for frying


  • In a large bowl, combine the salmon, Panko breadcrumbs, flour, eggs, parsley, dill, chives, red onion, garlic, Dijon mustard, Worcestershire sauce, lemon juice, smoked paprika, salt, and black pepper. Mix well until all ingredients are evenly distributed.
  • Use your hands to shape the mixture into small croquettes. Each croquette should be about the size of a golf ball.
  • Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the croquettes to the skillet.
  • Cook the croquettes for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside and fully cooked on the inside.
  • Once the croquettes are cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
  • Serve the croquettes warm with your favorite dipping sauce and enjoy!


Cooking Tips:
  • To get the best results, make sure all of your ingredients are fresh and high-quality.
  • Be gentle when shaping the croquettes, as overhandling the mixture can result in tough, dry croquettes.
  • Make sure the oil is hot enough before adding the croquettes, as this will help them cook evenly and prevent them from falling apart.
  • To keep the croquettes warm while you finish frying the rest, place them on a baking sheet in a warm oven.
  • For a healthier version, you can bake the croquettes in the oven instead of frying them. Simply place the croquettes on a baking sheet lined with parchment paper and bake them at 400 degrees Fahrenheit for 15-20 minutes, or until they are golden brown and crispy.
Keyword salmon croquette recipe, salmon croquettes

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Cooking Salmon Croquettes: A Deliciously Easy Meal!

➡️ Do you think that if the name sounds exotic, preparing salmon croquettes is difficult? No way, they’re just like other fish croquettes and it’s possible that you’ve already prepared some of them. So, they’re really easy to make and taste extremely delicious, no matter the ingredients you’re using along with salmon. Plus, they are a great way to use leftover salmon.

➡️ I make salmon patties quite often and serve them as a hot snack or even as a frugal lunch with a crunchy salad of fresh vegetables. Sometimes I prepare them in advance and use them as cold appetizers or as party food when organizing an event at home. No matter how you use them, salmon croquettes are well worth the effort to cook, so I recommend you try them at least once.

➡️ Salmon croquettes (or “croquettes de saumon”) are a popular specialty of the French Canadian province of Quebec and are usually made with herring or mackerel. They are a dish consisting of a flaky pastry that encloses a filling of chopped salmon, onions, eggs, and sometimes ground meat or other seafood as well. The croquettes de saumon are sometimes called “souvlaki” in English-speaking countries, and “croque-morts” in France. They are often served hot!

➡️ Cooking and eating salmon croquettes may sound like a complicated process, but once you learn the basic steps, it’s easy to make your own. You can make a variety of different kinds of croquettes, such as those filled with cream cheese or mushrooms, or those made with only salmon. The key to making great croquettes is to keep the process simple. You don’t want to overmix the dough or overcrowd the skillet, so keep the ingredients simple and combine them quickly.

➡️ I also recommend you to try more tasty salmon recipes available on this site such as baked salmon fillets, salmon steak, and grilled salmon.

➡️ I’ve listed below some of the best salmon recipes published on this website.

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