What ingredients do you need to make a sauerkraut and sausage casserole?

1) 150 g/5 oz of onions 2) 1-2 tbsp of sunflower oil 3) 1,5 kg/52 oz of sauerkraut 4) 500 g/18 oz of smoked sausages such as Polish sausage (Kielbasa) or another similar sausage type 5) 900 g/32 oz of tomatoes or thick tomato broth 6) 300 ml/10 fl oz of warmish water 7) 1 tsp of dried thyme 8) 1 tsp of cumin powder 9) ground black pepper to taste

How to make sauerkraut and sausage casserole from scratch?

1) peel onions off and chop it 2) pour oil into a skillet and wait to warm up, then add onions and fry over high temperature 3) desalt partly sauerkraut in cold water if necessary, then chop it 4) add sauerkraut into the skillet when the onion is glassy and continue frying the ingredients 5) slice sausage, add it to the skillet, and continue frying the ingredients 6) when sauerkraut and sausage are fried slightly, add tomato to the skillet, and reduce the temperature 7) pour some water into the pan, season food with thyme, cumin, and black pepper, mix the ingredients and simmer the food over low heat 8) the casserole is ready when the sauce is low and both the sauerkraut and sausage are tender (about 20-25 minutes)

➡️ Sauerkraut is finely chopped raw cabbage fermented by lactic acid bacteria. It has a lengthy shelf life and a characteristic sour flavor due to the lactic acid created when bacteria ferment the carbohydrates in cabbage leaves. It is one of Germany's most well-known national foods. 📖 Read more on Sauerkraut !

➡️ A casserole in the United States is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, or pasta). Sometimes, a crunchy or cheesy topping is also included. ➡️ While cooking casserole , liquids are released from the meat and vegetables, and additional liquids such as stock, wine, beer, gin, cider, vegetable juice, or even water may be added when the dish is completed. Casseroles are typically baked slowly and uncovered in the oven and they can be served as a main entrée or as a side dish. 📖 Read more on Casserole !

What are the health benefits of eating sauerkraut?

➡️ Sauerkraut is an extremely healthy and nutritious food. It contains probiotics and vitamin K2, both of which are known to have significant health advantages, as well as a variety of other nutrients. Consuming sauerkraut may help you improve your digestion, enhance your immune system, lower your risk of some diseases, and even lose some weight.

Sauerkraut and Sausage Casserole Recipe in 40 Minutes the Easy Way

Name: Sauerkraut and Sausage Casserole Recipe in 40 Minutes the Easy Way
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Hungary
Ingredients: 1) 150 g/5 oz of onions; 2) 1-2 tbsp of sunflower oil; 3) 1,5 kg/52 oz of sauerkraut; 4) 500 g/18 oz of smoked sausage such as Polish sausage (Kielbasa) or another similar sausage type; 5) 900 g/32 oz of tomatoes or thick tomato broth; 6) 300 ml/10 fl oz of warmish water; 7) 1 tsp of dried thyme; 8) 1 tsp of cumin powder; 9) some ground black pepper to taste

📖 Table of Contents

Cooking Sauerkraut Recipes with Sausage and Tomato Gravy

Possibly the most delicious sauerkraut and sausage casserole recipe you’ve ever cooked!

➡️ Are you looking for the best stovetop sauerkraut and sausage recipes in 2023? On this page, you’ll discover how to make sauerkraut and sausage casserole with tomato gravy from scratch in 8 steps at home!

➡️ My stovetop sauerkraut and sausage recipe with tomato gravy will help you cook a casserole with simple and delicious ingredients like tomatoes.

➡️ Watch the cooking video below and learn how to make sauerkraut and sausage casserole using a yummy and easy casserole recipe!

➡️ ENJOY cooking sauerkraut and sausage casserole recipes from scratch! 👌 Leave a comment on this topic!

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PRO Tips For The Sauerkraut and Sausage Casserole Recipe

➡️ Sauerkraut and sausage casserole is one of the food recipes that I cook often in wintertime. I simply love both smoked sausage and sauerkraut, so a casserole featuring both of them is the perfect way to cook and enjoy hearty food.

➡️ Most often, smoked sausage and sauerkraut are fried together and served simply in this way. What is pretty unusual in the recipe that I share on this page is the addition of tomatoes. Since I cook this dish mostly during winter, there is hard to find fresh tomatoes, so I use instead chopped canned tomatoes or very thick tomato broth. Both are very good to prepare food that will delight everyone!

➡️ I came up with the idea of using tomatoes because the food containing only sausages and fried cabbage is too dry, at least for my culinary taste. Tomatoes have the role to make gravy and enrich the food with an aroma that fits very well with the rest of the ingredients included in the sauerkraut and sausage casserole recipe.

➡️ As for the flavors, thyme and cumin match very well with both the smoked sausage and sour cabbage. If you don’t like cumin, simply skip over this spice or replace it with ginger powder.

➡️ This casserole is usually served without any side dish. However, if you want to enjoy an even more nourishing dish, you might boil some potatoes and serve the casserole added over them on the plate. Boiled pasta can be used as well.

➡️ My sauerkraut and sausage casserole recipe is very easy, so you don’t need any advanced cooking skills to get perfect results. The food is ready in a short time and you need just a couple of ingredients, so you can easily make fantastic food that will spoil you on a cold winter day.

➡️ Finally, you need to use a smoked half-raw sausage type for the best results. Sausages have to be not too dry, not too raw, so the perfect sausage type is something like the Polish sausage named Kielbasa.

➡️ Enjoy cooking sauerkraut and sausage casserole recipes from scratch!