Homemade pizza recipe to prepare spicy sausage pizza with a thick crust and delicious toppings like smoked or spicy sausage, cheese, and sunny-side-up eggs.
Learn in this cooking video how to make sausage pizza from scratch using a tasty and easy homemade pizza dough recipe from Italy!
SUPER YUMMY homemade Italian food recipe by www.homemaderecipesfromscratch.com! ENJOY the spicy sausage pizza with eggs! 👌
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1) 300 g/10 oz of pizza dough, homemade or bought (28 cm/11 inches pizza tray)
2) 100 g/3.5 oz of tomato sauce or canned peeled tomatoes
3) some salt and ground black pepper
4) 300 g/10 oz of smoked/spicy sausage, sliced
5) 100 g/3.5 oz of green onions or leeks
6) 250 g/9 oz of thinly sliced or grated cheese
7) 2 or 4 eggs
8) 50 g/2 oz of hot chili pepper slices, fresh or pickled (optional)
1) make pizza dough at home or unpack the dough bought in the store, then place it in the pizza tray into a layer
2) place tomato sauce or canned peeled tomatoes (chop them small if necessary) and spread them into a layer over the dough
3) season with salt and ground black pepper to taste
4) slice sausage thinly and place it into the tray
5) chop green onions or leeks and sprinkle them all over the sausage slices
6) slice or grate cheese and place it over the onion slices
7) break the eggs and spread them into a layer (2 eggs) or break them to remain whole (4 eggs/1 per slice) at an equal distance to each other
8) slice hot chili peppers and spread them over the sausage pizza (optional)
9) place the pizza tray into the preheated oven at 200 C/390 F and bake the sausage pizza with eggs for about 10-15 minutes or until the pizza dough is golden on the edge and the egg yolks are creamy
Making pizza at home isn’t a tough mission at all! Pizza became one of the most popular foods nowadays and, therefore, more and more people make different pizza recipes.
Of course, classic pizza recipes such as Neapolitan pizza or Sicilian pizza are the best known. Besides these, I also like to make pizza with more exotic flavors such as sausage pizza with eggs that I share on this page.
You can make pizza at home either with homemade pizza dough or dough bought from the store. There is not a huge difference between them, excepting the fact that homemade pizza dough is fluffier than the commercial version. I recommend you to try my pizza dough recipes, one leavened with one, one without yeast, which is just perfect when you hurry!
Regarding the sausage type that I use most often for this sausage pizza with eggs, it is a dry Hungarian smoked sausage with spicy paprika. However, if you don’t have at hand such sausage, you can use any type of sausage excepting fresh ones like Italian sausage.
The cheese that goes perfectly with this sausage pizza with eggs is a smoked matured cheese type. If you don’t like the smoked taste, you can use Parmesan, Gruyere, or Cheddar, either grated or sliced thinly.
Finally, the eggs give a particular character to this homemade pizza recipe. They match perfectly the sausage and can be used in two ways: one is to break and spread them into a layer over the pizza, the other one is to place them whole and enjoy creamy sunny-side-up eggs when serving the pizza!
Needles to say, the use of hot chili peppers is completely optional.
Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo.
In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand.
In restaurants, pizza can be baked in an oven with stone bricks above the heat source, an electric deck oven, a conveyor belt oven, or, in the case of more expensive restaurants, a wood or coal-fired brick oven. On deck ovens, pizza can be slid into the oven on a long paddle, called a peel, and baked directly on the hot bricks or baked on a screen (a round metal grate, typically aluminum). Prior to use, a peel may be sprinkled with cornmeal to allow pizza to easily slide onto and off of it.
When made at home, it can be baked on a pizza stone in a regular oven to reproduce the effect of a brick oven. Cooking directly in a metal oven results in too rapid heat transfer to the crust, burning it. Aficionado home chefs sometimes use a specialty wood-fired pizza oven, usually installed outdoors. Dome-shaped pizza ovens have been used for centuries, which is one way to achieve true heat distribution in a wood-fired pizza oven. Another option is grilled pizza, in which the crust is baked directly on a barbecue grill. Greek pizza, like Chicago-style pizza, is baked in a pan rather than directly on the bricks of the pizza oven.
When it comes to preparation, the dough and ingredients can be combined on any kind of table. With mass production of pizza, the process can be completely automated. Most restaurants still use standard and purpose-built pizza preparation tables. Pizzerias nowadays can even opt for hi-tech pizza preparation tables that combine mass production elements with traditional techniques.Pizza (https://en.wikipedia.org/wiki/Pizza)
Enjoy the spicy sausage pizza with eggs!