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Homemade Sausage Pizza with Eggs

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Homemade Sausage Pizza with Eggs

Homemade Pizza Recipes: Sausage Pizza with Eggs

My homemade pizza recipe is possibly the most delicious sausage pizza recipe you’ve ever made at home!

➡️ Are you looking for easy homemade pizza recipes in 2023? On this webpage, you’ll discover how to make sausage pizza with eggs and smoked cheese in 9 steps at home. Pizza is so well known these days that most people have tasted this dish of Italian origin at least once. Although many classic pizza recipes are still prepared today, many others have appeared because pizza is very versatile and you can put almost anything you can think of on it.

➡️ I like to improvise when I make homemade pizza, and one of the variants I created is this recipe for sausage pizza with eggs. So, my homemade sausage pizza recipe enables you to prepare a pizza with a thick crust and delicious toppings like smoked or spicy sausage, cheese, and sunny-side-up eggs.

➡️ Making sausage pizza with eggs is a very easy and quick activity regardless of whether you make the pizza base at home or buy it from the store. Preparing the dough requires more time, but it’s not something difficult to do, especially if you make a crust from unleavened dough. Learn below how to make sausage pizza from scratch using a tasty and easy homemade pizza dough recipe from Italy!

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How to Make Sausage Pizza with Eggs from Scratch

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Homemade Sausage Pizza with Eggs

Homemade Sausage Pizza Recipe with Sunny-Side-Up Eggs

Sausage Pizza with Sunny-Side-Up Eggs is a delicious and hearty pizza that is perfect for breakfast, brunch, or any time of the day. The combination of savory sausage, tangy tomato sauce, runny eggs, and gooey cheese is simply irresistible. This pizza is easy to make and will surely impress your family and friends.
The main ingredient of this pizza is smoked sausage, which adds a smoky and flavorful touch to the dish. The sausage is sliced and placed on the pizza. Tomato sauce is spread on the pizza dough, and then the sausage is placed on top. Green onions add a fresh and crispy texture to the pizza, and the eggs are cracked on top of the pizza just before baking. The pizza is then topped with grated cheese and baked in the oven until the cheese is melted and bubbly.
The result is a delicious and flavorful pizza that is perfect for breakfast or brunch. The runny eggs add a rich and creamy texture to the pizza, and the combination of savory sausage and tangy tomato sauce is simply mouthwatering. The green onions add a fresh and crispy texture to the pizza, and the gooey cheese ties everything together.
Sausage Pizza with Sunny-Side-Up Eggs is a delicious and hearty pizza that is perfect for any time of the day. I assure you that the combination of savory sausage, tangy tomato sauce, runny eggs, and gooey cheese is simply irresistible. With step-by-step instructions and just a few tips, this pizza is easy to make and will surely impress your family and friends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories

Ingredients
  

  • 10 oz pizza dough, homemade or bought (28 cm/11 inches pizza tray)
  • 3.5 oz tomato sauce or canned peeled tomatoes
  • 10 oz smoked/spicy sausage, sliced
  • 3.5 oz green onions or leeks
  • 9 oz thinly sliced or grated cheese
  • 6 eggs
  • 2 oz hot chili pepper slices, fresh or pickled (optional)
  • some salt and ground black pepper

Instructions
 

  • make pizza dough at home or unpack the dough bought in the store, then place spread it on the pizza tray into a layer
  • place tomato sauce or canned peeled tomatoes (chop them small if necessary) and spread them into a layer over the dough
  • season with salt and ground black pepper to taste
  • slice sausage thinly and place it on the tray
  • chop green onions or leeks and sprinkle them all over the sausage slices
  • slice or grate cheese and place it over the onion slices
  • break the eggs, whisk them slightly, and spread them into a layer or break them to remain whole (6 eggs/1 per slice) at an equal distance from each other
  • slice hot chili peppers and spread them over the sausage pizza (optional)
  • place the pizza tray into the preheated oven at 250 C/450 F and bake the sausage pizza with eggs for about 10-15 minutes or until the pizza dough is golden on the edge and the egg yolks are creamy

Notes

Cooking Tips:
  1. Preheat your oven to the temperature indicated in the recipe and make sure to use a baking stone or a preheated baking sheet to ensure that the pizza crust gets crispy.
  2. For a more evenly cooked pizza, precook the sausage if needed before adding it to the pizza. This will ensure that it’s cooked through and doesn’t release too much grease onto the pizza.
  3. To prevent the eggs from overcooking, wait until the pizza has been in the oven for a few minutes before adding them. This way, the pizza will have a head start on cooking before the eggs are added.
  4. If you prefer your eggs to be cooked more thoroughly, you can cover the pizza with foil or a lid for the last few minutes of baking to help the eggs set. Alternatively, you can cook the eggs separately and add them to the pizza just before serving.
  5. Let the pizza cool for a few minutes before slicing it to allow the cheese to set and avoid the toppings from slipping off the crust. This will also prevent you from burning your mouth on hot cheese or eggs.
Keyword homemade pizza, pizza, pizza recipe, sausage pizza

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Final Notes for the Homemade Sausage Pizza Recipe with Eggs

➡️ Making pizza at home isn’t a tough mission at all! Pizza became one of the most popular foods nowadays and, therefore, more and more people make customized pizza recipes. Of course, classic pizza recipes such as Neapolitan pizza or Sicilian pizza are still widely used. I also like to make pizza with more exotic flavors such as sausage pizza with eggs that I share on this page.

➡️ You can make pizza at home either with homemade pizza dough or dough bought from the store. There isn’t a huge difference between them, except that homemade pizza dough is way fluffier than the commercial version. I recommend you to try my pizza dough recipes, one leavened with yeast, and one without yeast, which is just perfect when you’re in a hurry!

➡️ As for the sausage type that I use most often for this sausage pizza with eggs, it’s a dry Hungarian smoked sausage with spicy paprika. However, if you don’t have at hand such sausage, you can use Kielbasa or any type of cured sausage except fresh sausages like Italian sausage. More precisely, you can use Italian sausages only after cooking them and then slicing them as you would any dry sausage.

➡️ The cheese that goes perfectly with this sausage pizza with eggs is a smoked matured cheese type. If you don’t like the smoked taste, you can use Parmesan, Gruyere, or Cheddar, either grated or sliced thinly.

➡️ Finally, the eggs give a particular character to this homemade pizza recipe. They match perfectly with the sausage and can be used in two ways: one is to break and spread them into a layer over the pizza, and the other one is to place them whole and enjoy creamy sunny-side-up eggs when serving the pizza!

➡️ As for the spicy taste, needless to say, the use of hot chili peppers is completely optional.

➡️ Enjoy making sausage pizza from scratch! If you need additional info, read more on Pizza!

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