Tips for The Hungarian Potato Soup Recipe
➡️ Each of us has a favorite potato soup recipe. Some people like a potato soup featuring smoked meat, others like potato soup only with vegetables. I like any kind of soup including potatoes among the ingredients but I also have a favorite recipe, namely the Hungarian recipe for smoked sausages and potato soup.
➡️ This tasty potato soup recipe is one of the foods that delighted my childhood. My maternal grandfather was a butcher, and after cutting the pork at St. Ignatius in December, he prepared some extra-good smoked sausages. Grandma then used them to make a variety of dishes, including soup.
➡️ You can’t imagine how good my grandmother’s soup was at noon when I entered the house after a few hours of playing in the cold and snow! A steaming plate of soup was waiting for me, which I quickly devoured, then fell asleep to the good food and warmth of the house!
➡️ The recipe for potato soup with sausages is very easy to make and it won’t take you long to prepare it. The ingredients are quite easy to find and the soup you cook will be appreciated by the whole family.
➡️ I like to eat this soup with pickled hot peppers for a more spicy taste, but this is completely optional.
➡️ When ready, it is very important to wait until the Hungarian cherry strudel is cold and then cut it. Otherwise, the filling flows out from the dough sheets because it is soft.
➡️ If you use sour cherries instead of sweet cherries, you need to add 2 tablespoons of sugar and 1 tablespoon of semolina more to this Hungarian strudel recipe.
➡️ Enjoy the Hungarian cherry strudel recipe from scratch!