Hungarian Self-Rising Flour Dumplings

➡️ Are you searching for authentic Hungarian flour dumpling recipes in 2023? On this webpage, you’ll discover how to make self-rising flour dumplings for soup and paprikash or stew in 7 steps at home just like in Hungary.

➡️ My easy self-rising dumplings recipe helps you prepare authentic Hungarian homemade flour dumplings for soup, stew, paprikash, and other food recipes.

➡️ Read on and learn below how to make flour dumplings with eggs from scratch using the authentic Hungarian self-rising flour dumplings recipe from grandma!

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How to Make Dumplings with Flour from Scratch

What ingredients do you need for Hungarian self-rising flour dumplings?


1) 1 egg
2) 3-4 tbsp of all-purpose flour
3) about 100 ml/3.5 fl oz of cold water, less or more

How to make Hungarian self-rising flour dumplings from scratch?

Hungarian Self-Rising Flour Dumplings

1) break an egg and place it into a bowl
2) add flour over the egg and pour a small quantity of cold water
3) combine ingredients well by stirring them energetically by hand, and add small quantities of water if necessary (the amount of water depends on the flour, so there is no fixed quantity)
4) dough batter is ready when it’s smooth, without flour lumps, and has a creamy, slightly-viscous, and elastic consistency
5) bring soup broth or salted water to boil in a high pot (USE A LARGE AMOUNT OF LIQUID!), then break small amounts of dough with a teaspoon and place them into the pot
6) reduce temperature to medium and wait to self-rise all dumplings (DO NOT MIX THEM!)
7) the self-rising dumplings are ready when float on the soup surface and are soft
Enjoy self-rising flour dumplings!

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Final Notes for the Self-Rising Flour Dumplings Recipe

➡️ Flour dumplings are special ingredients used to cook various soup recipes. There are many recipes for dumplings all over the world. I share on this page the most common Hungarian self-rising flour dumplings recipe.

➡️ Hungarian dumplings for soup are known locally as galuska or nokedli. They are renowned worldwide because of their small size and because they are included in two very popular Hungarian food recipes, namely paprikash and goulash.

➡️ Making self-rising flour dumplings is very easy, so there aren’t sophisticated cooking tips to share about it. My first advice is to combine extremely well all ingredients until the batter is very smooth and doesn’t contain flour lumps. Its consistency is also important, so make sure it’s slightly viscous and elastic. Basically, it has to be like a custard.

➡️ If you added too much water, don’t panic! Sprinkle some flour and mix again, the batter will become exactly as it is supposed must be! Opposite, if the batter is too dry, add some water in small amounts and keep mixing the ingredients.

➡️ Further, use a large amount of liquid to boil dumplings. If the pot is too small or the water or broth quantity is too small, dumplings will stick to the pot bottom and won’t boil. Rather, they will remain gummy and raw inside.

➡️ Finally, I emphasize avoiding stirring the dumplings in the pot while boiling. You will break them into very small pieces and your dumplings will be destroyed without any chance to fix them!

➡️ Primarily, self-rising flour dumplings are used for soup. However, these dumplings are also used along with paprikash and goulash. The recipe is identical, but the procedure is a bit different. Remember, when you make self-rising flour dumplings for paprikash or goulash, you have to make them a bit larger, about a half spoon size.

➡️ Additionally, when making dumplings for paprikash and goulash, and they are still soft after boiling, you have to drain them well off and then fry them for 1-2 minutes in pork lard or sunflower oil or another vegetable oil with a neutral flavor. This step is necessary to eliminate any water excess and give dumplings a slightly fried texture. Additionally, their taste will become more refined!

➡️ Enjoy cooking self-rising flour dumplings from scratch! For additional info, read more on dumpling!

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