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Shrimp Deviled Eggs Recipe {How to Make Deviled Eggs the Easy Way}

Elevate Your Cold Appetizer Game with Spicy Shrimp Deviled Eggs

If you’re looking to add a touch of elegance and a hint of spice to your next gathering, these Spicy Shrimp Deviled Eggs are the perfect choice. View the recipe below!

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Shrimp Deviled Eggs Recipe {How to Make Deviled Eggs the Easy Way}

Shrimp Deviled Eggs

My Spicy Shrimp Deviled Eggs recipe is a delightful fusion of flavors and textures. I start with perfectly hard-boiled eggs, which are then halved and filled with a creamy mixture of egg yolks, mayonnaise, Dijon mustard, and a touch of my secret ingredient, smoked paprika. This unique spice adds a subtle smokiness and depth of flavor that sets these deviled eggs apart from the rest.
But the star of the show is undoubtedly the shrimp. I've opted for medium-sized, fresh shrimp, sautéed to perfection with a hint of garlic and a dash of cayenne pepper for that delightful kick. The shrimp are then nestled on top of the deviled egg filling, adding a luxurious seafood twist to each bite.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories

Ingredients
  

  • 6 large eggs, hard-boiled and peeled
  • 6 medium-sized fresh shrimp, peeled and deveined
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • ¼ tsp smoked paprika
  • â…› tsp cayenne pepper (for the shrimp)
  • ½ tsp garlic powder (for the shrimp)
  • Salt and black pepper to taste
  • Fresh chives or parsley for garnish

Instructions
 

  • Start by preparing the shrimp. In a skillet over medium heat, add a touch of olive oil. Sauté the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Season with garlic powder, cayenne pepper, salt, and black pepper. Remove from heat and let them cool.
  • Cut the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a bowl.
  • To the egg yolks, add mayonnaise, Dijon mustard, smoked paprika, and a pinch of salt. Mash and mix until smooth.
  • Carefully spoon or pipe the yolk mixture back into the egg white halves.
  • Top each deviled egg with a sautéed shrimp and garnish with fresh chives or parsley.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

Cooking Tips for the Best Results:

  1. Use fresh shrimp for the best flavor and texture.
  2. Adjust the level of cayenne pepper to your preference for spiciness.
  3. Make sure your hard-boiled eggs are cooled before halving them to prevent crumbling.
  4. For a smoother filling, use a piping bag to fill the egg whites.
  5. Serve these deviled eggs chilled for the most refreshing experience.

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FAQs about the Shrimp Deviled Eggs Recipe

Can I prepare these deviled eggs in advance?

Yes, you can make the deviled eggs and shrimp ahead of time, but it’s best to assemble them shortly before serving to keep them fresh and visually appealing.

What can I substitute for smoked paprika?

If you don’t have smoked paprika, regular paprika can be used, but you’ll miss out on the unique smoky flavor it provides.

Can I use pre-cooked shrimp?

Yes, you can use pre-cooked shrimp, but sautéing them briefly with garlic and spices enhances their flavor.

How do I store leftover deviled eggs?

Store any leftover deviled eggs in an airtight container in the refrigerator for up to two days.

Can I make this recipe less spicy?

Certainly, reduce or omit the cayenne pepper if you prefer a milder version of these deviled eggs.

Read more here for additional info about deviled eggs. Also, I recommend other interesting articles related to this topic, including tuna deviled eggs, easy deviled eggs with liver pate, spicy deviled eggs, bacon deviled eggs, classic deviled eggs, smoked deviled eggs, avocado deviled eggs, southern deviled eggs, deviled eggs potato salad, and more.


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