HomemadeRecipesfromScratch.com

Authentic Sicilian Pizza Recipe {Homemade Sicilian Pizza in 30 Minutes}

  1. Home
  2. Food Recipes
  3. Authentic Sicilian Pizza Recipe {Homemade Sicilian Pizza in 30 Minutes}
Homemade Sicilian Pizza Recipe

Authentic Italian Pizza Recipe: Sicilian Pizza

My authentic Sicilian pizza recipe is one of the most delicious Italian pizza recipes you ever made!

➡️ Looking for easy homemade pizza recipes in 2023? On this webpage, you can learn how to make Sicilian pizza from scratch in 16 steps at home. Pizza is nowadays one of the favorite foods of Americans and that is why huge quantities of pizza are produced industrially. Unfortunately, they have nothing in common with authentic Italian pizza recipes!

➡️ You may have heard of some of the classic Italian pizza recipes, but it is unlikely that you have tasted an authentic Sicilian pizza. My easy Italian pizza recipe helps you prepare a homemade pizza with simple and tasty ingredients like fresh tomatoes, onions, and cheese.

➡️ Preparing homemade pizza is very simple and quick, even if you make the pizza dough yourself. The commercial alternative of the pizza base shortens your working time even more, although it is not suitable for a Sicilian pizza because it has a thick and fluffy crust. Watch the cooking video below and learn how to make Sicilian pizza at home using a yummy and easy homemade pizza recipe from scratch!

➡️ Sicilian pizza is deeply rooted in the culinary tradition of the island of Sicily, located off the southern coast of Italy. Its origins date back to the 19th century when the first pizzerias were opened in Palermo, the island’s capital city. Over time, the recipe evolved to reflect the unique flavors and ingredients found in the region.

➡️ One of the most distinctive features of Sicilian pizza is its thick, doughy crust. This is achieved by using a high-gluten flour that is left to rise for an extended period of time, sometimes up to 24 hours. The dough is then pressed into a rectangular baking pan and left to proof again before adding the toppings.

➡️ The toppings on a traditional Sicilian pizza are typically simple, but flavorful. The tomato sauce is made with fresh, ripe tomatoes, and seasoned with garlic and herbs like basil and oregano. Fried onions, breadcrumbs, and grated caciocavallo cheese are then sprinkled on top, giving the pizza its unique texture and flavor.

Subscribe to our newsletter!

Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)


How to Make Sicilian Pizza from Scratch

Authentic Italian Pizza Cookbook

If you’re ready to experience the taste of true Italian pizza, look no further than the “How to Make Italian Pizza” cookbook.

BUY NOW

Authentic Italian Pizza Cookbook Banner
Homemade Sicilian Pizza Recipe

Authentic Sicilian Pizza

Authentic Sicilian pizza is a true culinary masterpiece that has been around for centuries. It is believed to have originated in Palermo, Sicily, and is characterized by its thick, fluffy crust and flavorful toppings. Unlike Neapolitan pizza, which is known for its thin, crispy crust, Sicilian pizza has a thicker, doughier base that is crispy on the outside and soft on the inside. The sauce is made with tomatoes and flavored with herbs, while the toppings include cheese.
One of the key ingredients that give Sicilian pizza its unique flavor is the use of fried onions. This adds a rich and slightly sweet flavor to the pizza. Breadcrumbs are also sprinkled over the sauce, which not only adds a crunchy texture but also helps to soak up the moisture from the toppings, ensuring that the crust remains crisp.
To achieve the perfect Sicilian pizza, it is important to use high-quality ingredients and pay close attention to the dough. The dough should be allowed to rise enough, which will give it a light and airy texture. The sauce should also be made from scratch, using ripe tomatoes and fresh herbs. When adding the toppings, it is important to distribute them evenly over the pizza, ensuring that each slice has a balance of flavors.
Finally, when baking the pizza, it should be cooked in a hot oven until the crust is golden brown and the cheese is melted and bubbly. The finished pizza should be cut into squares rather than traditional slices, which is a hallmark of authentic Sicilian pizza.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 8 servings
Calories

Ingredients
  

  • 35 oz yeast pizza dough (view how to make pizza dough with yeast at home)
  • 14 oz onions
  • 3 tbsp olive oil
  • 17.5 oz canned chopped tomatoes
  • 4 tbsp breadcrumbs
  • 1 tbsp all-purpose flour
  • basil or oregano leaves to taste or their dried version
  • 14 oz grated cheese like Parmesan or mozzarella
  • salt and ground black pepper to taste

Instructions
 

  • prepare yeast pizza dough at home or unpack pizza dough bought from the store
  • peel onions and wedge them
  • pour about 2 spoons of olive oil into a frying pan, then place the pan on the stovetop over medium temperature
  • place wedged onions into the pan when oil is hot, then fry onions until golden
  • meanwhile, pour 1 spoon of olive oil into a 24×36 cm/9×14 inches tray and brush its surface all over including the edges
  • sprinkle 1 spoon of flour into the tray and spread it into a thin layer, then remove excess flour from the tray
  • put pizza dough into the tray and spread it into a layer, make a dough border of about 1 finger width and 1 finger high along the edges
  • place tomatoes into the tray and spread them into a layer
  • place fried onions over tomatoes into a layer
  • season pizza with salt and ground black pepper to taste
  • place some basil or oregano leaves into the tray or sprinkle all over some dried oregano or basil
  • sprinkle breadcrumbs all over into a layer
  • make a layer of grated cheese on the tray
  • place the tray in the preheated oven at 475°F (245°C) and bake the Sicilian pizza until golden on top (15-20 minutes)
  • turn the heat off in the oven and leave the tray inside for about 5-10 minutes before serving
  • remove the tray from the oven and slice pizza up into about 8 servings

Notes

Cooking Tips:
  • Use high-quality ingredients: Sicilian pizza is all about simplicity and fresh flavors. Use only the best quality ingredients, such as San Marzano tomatoes, authentic mozzarella, and locally sourced herbs and vegetables.
  • Let the dough rise properly: The dough is the heart of Sicilian pizza, so give it the time it needs to rise properly. It should be light and airy, with a slightly chewy texture. A slow rise of at least 24 hours is ideal.
  • Use a rectangular baking pan: Authentic Sicilian pizza is baked in a rectangular pan, which gives it its signature thick and fluffy crust. Make sure to oil the pan well before adding the dough to prevent sticking.
  • Add toppings sparingly: Sicilian pizza is not meant to be overloaded with toppings. Choose a few high-quality ingredients that complement each other, such as fresh tomato sauce, onions, and cheese.
  • Bake at high temperature: To achieve a perfectly crispy crust and bubbly cheese, bake your Sicilian pizza at a high temperature of around 475°F (245°C) for 15-20 minutes. Keep an eye on it to make sure it doesn’t burn.
Keyword authentic italian pizza recipe, authentic Sicilian pizza, classic margherita pizza, italian pizza recipe, Sicilian pizza, Sicilian pizza recipe

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Final Notes for the Authentic Sicilian Pizza Recipe

➡️ Pizza is one of the most popular foods today, so it’s no wonder that homemade pizza recipes have gained so much popularity in the last few years.

➡️ Homemade pizza is very easy to make even for people with very basic cooking skills. Everyone can make pizza dough at home or can easily find a pizza base in the store to save more time.

➡️ Italian pizza recipes remain some of the most popular pizza recipes, even though non-Italian recipes, such as Hawaiian pizza, have become very popular in recent years.

➡️ There are a lot of Italian pizza recipes that people like. Some of them, such as Sicilian pizza, are especially popular in the United States. The Sicilian pizza recipe is one of the simplest pizza recipes, so it can be easily made at home.

➡️ There are two specific things that characterize Sicilian pizza recipe: one is the thick and fluffy pizza dough, and the second is the rectangular shape.

➡️ So, to make your Sicilian pizza recipe at home, you need a yeast pizza dough (unleavened pizza crust is not suitable for this pizza recipe!) and a basic rectangular tray that everyone usually has at home.

➡️ The Sicilian pizza recipe I share on this page is very close to the authentic sfincione, which is the typical Sicilian pizza from Palermo, the capital of Sicily.

➡️ Enjoy making homemade Sicilian pizza from scratch! If you need additional info, read more about the Sicilian pizza recipe origins here.

Related Homemade Pizza Recipes and Culinary Articles

Featured Online Wine Delivery from the Best Online Wine Shops

* *

Do you want to change your life in depth?

➡️ Visit LIFESTYLEARK.COM!

📖 Cooking article by

0
Would love your thoughts, please comment.x
()
x