Final Notes for the Vinegar Arugula Salad Recipe
➡️ Fresh salad is becoming more and more popular with people around the world. This is not only because of the fresh taste it offers, but also because people become aware of the need to eat healthy foods. There are many salad recipes that people love to eat and those including fresh arugula leaves are at the top of preferences.
➡️ Arugula is the name used in the US, while people speaking British English know it as rocket, garden rocket, or eruca. In other countries is named rucola or rugula.
➡️ However, the name is not very important. The most valuable information is that this plant has a very fresh and peppery taste. This feature makes it very popular and the main ingredient for many vegetable salad recipes and especially those based on a lemon or vinegar dressing.
➡️ There are literally dozens of salad recipes with arugula leaves. However, most include other vegetables too.
➡️ Because sometimes I want to eat a simple salad, I created this simple arugula salad recipe. It has very few ingredients and is ready in a very short time. As a result, I think it’s a good option when you want to eat something frugal on a hot summer day or when you’re on a diet.
➡️ This simple salad is a good choice to be served with a main course of meat, such as fried chicken, roast pork, roast beef, chicken skewers, roasted lamb, and so on.
➡️ Enjoy making vinegar arugula leaves salad from scratch! For additional info, read more on Eruca Versicaria!
