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Homemade Cole Slaw Recipes: Healthy and Crunchy Coleslaw
My healthy and crunchy cole slaw is one of the most delicious homemade cabbage slaw recipes!
➡️ Want to start a healthy lifestyle this summer? This is a wise idea, but do you know that you need to change your meal plans and possibly start a diet? You should not be afraid of this prospect because there are many healthy foods that will help you lose extra pounds and some of these are healthy veggie salads like fresh cabbage salad, known also as coleslaw, cole slaw, or simply slaw.
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How to Make Cole Slaw at Home
Fresh Vegetable Salad Recipes Cookbook
If you’re ready to experience the taste of delicious and healthy vegetable salad recipes, look no further than the “Fresh Vegetable Salad Recipes for Weight Loss: Tips For A Healthy Diet Plan” cookbook.


Healthy and Crunchy Cole Slaw Recipe
Ingredients
- 1/2 head cabbage, finely shredded
- 2 piece medium carrots, peeled and grated
- 1 piece red bell pepper, finely chopped
- 1 piece green bell pepper, finely chopped
- 1/2 cup plain Greek yogurt
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, grated carrots, and chopped bell peppers.
- In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper to make the dressing.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Give the coleslaw a final toss before serving.
Notes
- Use a sharp knife or a mandoline to finely shred the cabbage for the best texture.
- To make the salad ahead of time, keep the dressing and the cabbage mixture separate until just before serving.
- If you want to reduce the fat content of the dressing, substitute the Greek yogurt with a low-fat sour cream or a light mayonnaise.
- Try adding other vegetables such as sliced radishes, cucumbers, or shredded beets for extra crunch and flavor.
- For a more colorful coleslaw, use a mix of green and purple cabbage instead of just one variety.
Making Cole Slaw Recipe at Home is a Breeze!
➡️ When it comes to dressing for cole slaw recipes, they can be based on vinegar or can be creamy, based on yogurt or sour cream. Since you are thinking of starting a healthy lifestyle and possibly dieting, we put aside the yogurt and sour cream dressings due to their higher fat content and focus on those whose main ingredients are vinegar or fresh lemon juice.
➡️ Enjoy making cole slaw recipes from scratch! If you need additional info, read more about coleslaw.
➡️ I also recommend you to prepare more delicious cole slaw recipes available on this website such as Jamaican cabbage salad coleslaw, beetroot and red cabbage salad, German carrots and cabbage vinegar coleslaw, cabbage and carrot salad with vinegar dressing, and raw red cabbage salad with carrots and arugula.
➡️ You can find more mouth-watering fresh salad recipes in my cookbook Fresh Vegetable Salad Recipes for Weight Loss: Tips For A Healthy Diet Plan.
FAQs about Cole Slaw Recipes
What is coleslaw?
Coleslaw or cole slaw is a classic salad dish made from shredded or finely chopped cabbage, mixed with a dressing typically consisting of mayonnaise, vinegar, and seasonings. It often includes other vegetables such as carrots and onions for added flavor and crunch.
How do I make coleslaw from scratch?
To make coleslaw from scratch, start by finely shredding or chopping cabbage and any other vegetables you’d like to include. In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper, and any desired seasonings. Pour the dressing over the cabbage and vegetables, then toss until well coated. Allow the coleslaw to chill in the refrigerator for at least an hour before serving to let the flavors meld together.
Can I use a different dressing for coleslaw instead of mayonnaise?
Yes, if you prefer a different dressing for your coleslaw, you can experiment with various options. Some alternatives to mayonnaise-based dressings include vinaigrettes, yogurt-based dressings, or a combination of sour cream and lemon juice. Adjust the ingredients and quantities according to your taste preferences.
How long does coleslaw stay fresh?
Coleslaw can stay fresh when stored properly in the refrigerator. Homemade coleslaw usually remains fresh for about 3 to 5 days when stored in an airtight container. However, it’s important to note that the texture of the cabbage may become softer over time.
What are some variations of coleslaw?
Coleslaw can be customized with various additions and modifications. Some popular coleslaw variations include adding shredded carrots, red or green bell peppers, raisins, or chopped apples for a touch of sweetness. You can also experiment with different dressings, such as using a tangy apple cider vinegar or incorporating fresh herbs like cilantro or dill to add extra flavor dimensions.
Related Cole Slaw Recipes and Culinary Articles
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Authentic Raw Cabbage Salad Recipe {How to Make Lebanese Malfouf Salad in 15 Minutes}
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Balsamic Vinegar Cabbage Salad Recipe {How to Make Coleslaw in 5 Minutes the Easy Way}
How to Cut Cabbage {Cutting a Cabbage into Strips or Wedges the Easy Way in 5 Minutes}
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