Mushroom Recipe with Mayonnaise

Easy cold appetizer recipes – how to make a simple mushroom recipe with mayonnaise in 8 steps at home.

Simple mushroom recipe to prepare easy cold appetizers with raw canned mushrooms, garlic, mayonnaise, and sour cream.

Learn in this video how to make a cold mushroom salad with mayonnaise from scratch by using an easy cold appetizer recipe!

SUPER YUMMY and SIMPLE mushroom recipe by! ENJOY making cold appetizers at home! 👌

👌 Simple mushroom recipe with mayonnaise – video 📺

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➡️ What ingredients do you need to make a simple mushroom recipe with mayonnaise? ❓

Canned Whole Mushrooms

1) 250 g/9 oz of canned whole mushrooms
2) 2 tbsp of mayonnaise, bought or homemade
3) 2 tbsp of sour cream (12% fat)
4) 1-2 garlic cloves or to taste
5) some fine salt and ground white pepper
6) some chopped fresh greenery like parsley, dill, coriander, or basil

➡️ How do you make a simple mushroom recipe with mayonnaise from scratch? ❓

Simple Mushroom Recipe with Mayonnaise

1) open the mushroom can, rinse mushrooms, place them into a sieve, and wait to drain water well
2) place mayonnaise and sour cream into another bowl
3) grate or crush garlic cloves over sour cream
4) add some salt and ground white pepper to taste over garlic
5) mix ingredients until you get a smooth garlic mayonnaise sauce
6) add canned mushrooms into the mayonnaise sauce and mix ingredients well
7) sprinkle over mayonnaise mushroom salad some fresh greenery to taste
8) place mushroom salad appetizer into the fridge for at least 30 minutes for combining better the flavors (recommended)

➡️ Tips for the simple mushroom recipe with mayonnaise 🔎

Surprisingly or not, many people don’t know that canned mushrooms can be used to prepare fantastic salad appetizer that can be used as it is or to make more complex cold appetizers.

Preparing this simple recipe with canned mushrooms is particularly easy even for people with little experience in the kitchen or young people who are beginning to unravel the secrets of gastronomy.

In addition, the recipe is very useful for preparing a quick breakfast, an appetizing snack, or more complex cold appetizers for a party or family event.

Therefore, I recommend that you save this recipe with canned mushrooms and use it whenever you need it – you will be surprised how often you will make it!

Being extremely easy, there is not much to say about the recipe. However, I will share a few thoughts to better understand what it is about.

As you may have noticed, among the necessary ingredients I specified that whole mushrooms are needed. This is because whole mushrooms look better when served on a sandwich or appetizer platter.

So this is more about aesthetics and personal opinion and, therefore, you can also use sliced or chopped mushrooms if they are handier or you think they are more suitable for the recipe.

Regarding mayonnaise, you can buy it from the store or prepare it at home if you want. Most of the time, I choose the version with commercial mayonnaise because the time required is shortened, although the preparation of homemade mayonnaise does not take long (view how to make a basic mayonnaise at home and how to make garlic mayonnaise).

In regard to the use of mushroom salad with mayonnaise, the variants are multiple and all are delicious.

First of all, you can use it to make sandwiches by simply adding the salad to the slice of bread.

Then, you can serve this salad appetizer on a plate with other dishes next to it and you have an equally tasty and easy-to-make snack.

Finally, mayonnaise mushroom salad can be used to make other cold appetizers such as cold stuffed tomatoes, cold stuffed peppers, or mushroom deviled eggs, to name just a few of the simplest recipes.

Enjoy the simple mushroom recipe with mayonnaise and garlic!

More information about edible mushroom types is available here.

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