Flavorful Pan-Grilled Pork Chops Recipe without Flour

How to Make Pan-Grilled Pork Chops without Flour

Pan-Grilled Pork Chops without Flour

ℹ️ As a home chef passionate about creating delicious meals for my loved ones, I’m excited to share with you one of my favorite recipes: Pan-Grilled Pork Chops without flour. This dish is perfect for those looking for a flavorful and easy-to-make option that’s both satisfying and versatile. With simple ingredients and minimal preparation, these juicy pork chops are sure to become a staple on your dinner table. Join me in the kitchen to savor the irresistible flavors of perfectly grilled pork chops!

ℹ️ Ingredients:

  • 4 bone-in pork chops, about 1-inch thick
  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary

ℹ️ Instructions:

Marinade Preparation:

  1. In a small bowl, combine olive oil, Worcestershire sauce, minced garlic, brown sugar, Dijon mustard, smoked paprika, black pepper, dried thyme, and dried rosemary. Whisk until well combined.
  2. Place the pork chops in a shallow dish or resealable plastic bag.
  3. Pour the marinade over the pork chops, ensuring they are evenly coated. Massage the marinade into the meat.
  4. Cover the dish or seal the bag and refrigerate for at least 1 hour, or overnight for best results, allowing the flavors to infuse.

Cooking Instructions:

  1. Preheat a grill pan or skillet over medium-high heat.
  2. Once hot, add the pork chops to the pan, shaking off any excess marinade.
  3. Grill the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
  4. Remove from the grill and let them rest for a few minutes before serving.

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