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Slow-Cooked Leg of Lamb with Tomato Sauce

➡️ Are you looking for slow-cooked leg of lamb recipes in 2022? On this page, you’ll discover how to make roast lamb in tomato sauce from scratch in 10 steps at home.

➡️ My easy leg of lamb recipe helps you cook slow roast lamb in the oven with tomato and tarragon marinade.

➡️ Watch the cooking video below and learn how to make roasted lamb in tomato sauce from scratch using a yummy and easy slow-cooked leg of lamb recipe in the oven designed for real gourmets!


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Video – How To Make Slow-Cooked Leg of Lamb with Tomato Sauce

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What ingredients do you need for a slow-cooked leg of lamb with tomato sauce?

Raw Leg of Lamb

1) 4 kg/150 oz of lamb (leg of lamb, lamb shoulder, lamb loin, lamb neck)
2) 700 ml/25 fl oz of concentrated tomato broth
3) salt and ground black pepper to taste
4) 4-5 garlic cloves or to taste (I use a whole garlic head)
5) a handful of fresh tarragon leaves or 1 tsp of dried tarragon (can be used rosemary or sage instead)
6) 100 ml/3.5 fl oz of sunflower oil or olive oil

How to make a roast leg of lamb with tomato sauce from scratch?

Slow-Cooked Leg of Lamb with Tomato Sauce

1) remove bone from the leg of lamb and lamb shoulder if necessary, then place the meat on a tray
2) place tomato broth into a bowl
3) season broth with salt and ground black pepper to taste
4) peel garlic cloves off, crush or grate them, then add garlic into the broth
5) chop tarragon leaves coarsely and add them to the broth
6) pour oil into tomato broth, then mix ingredients by hand to combine well
7) pour tomato broth over meat pieces to coat them evenly on both sides
8) cover the tray with food foil and place it in the fridge overnight or for a couple of hours at least
9) take the tray out from the fridge, remove food foil, add some water if the broth is too thick, and cook slow the meat at 180 C/360 F until golden, flip meat pieces several times to roast evenly (90-120 minutes)
10) turn the heat off in the oven when the roast is very tender and wait about 30 minutes before serving (recommended)

What is the lamb?

➡️ Lamb, hogget, and mutton, collectively known as sheep meat, are the meat of domestic sheep (Ovis aries). A lamb is a sheep in its first year, and its meat is also lamb. Hogget is the meat produced by sheep in their second year. Mutton is the meat of older sheep.

📖 Read more on Lamb!

What are the health benefits of eating lamb?

➡️ Lamb is a particularly healthy sort of meat. It is low in fat and high in protein, making it ideal for those seeking a healthier diet. It can be ingested in great amounts because it is low in fat and does not absorb fat from your body. Lamb has been consistently proven to help reduce the risk of cardiovascular disease. Grass-fed lamb is a good source of zinc and selenium. Because they are co-factors in essential antioxidant enzyme systems, a healthy intake of these minerals protects against oxidative stress.

PRO Tips for The Make Slow-Cooked Leg of Lamb Recipes with Tomato Sauce

➡️ Roasted lamb is definitely one of my favorite food recipes. I cook lamb as many times as I can and especially in springtime when spring lamb meat is available abundantly. I prepare lamb in many ways including soup, schnitzel, paprikash, stew, and, of course, roast.

➡️ The slow-cooked roast is probably the leg of lamb recipe I use most often. Actually, I make roasted lamb not just with a leg of lamb, but also with lamb shoulder, lamb ribs, lamb loin, and lamb neck.

➡️ Furthermore, the roast leg of lamb is never missing from the Easter table in my family. Easter is the best moment when all enjoy lamb to celebrate this magic moment in a culinary way!

➡️ Since I like refined food, I have more recipes to cook slow roast lamb. Mostly, I use recipes that feature either red wine or tomato broth and different aromatic herbs to obtain a flavored roast sunk in a savory sauce that can be combined in a perfect way with various side dishes.

➡️ Slow-cooked leg of lamb is easy to cook. Basically, you just need to marinate the bone-in or boneless leg of lamb or boneless lamb shoulder, wait a couple of hours for the meat to absorb the flavors, and roast slowly the meat in the oven at medium-low temperature to both soften and brown.

➡️ Regarding the best cuts to prepare any slow-cooked leg of lamb recipe, I consider that bone-in leg of lamb and bone-in lamb shoulder is the perfect lamb piece for a roast.

➡️ However, this is just a personal opinion based on my taste, so using boneless meat for a slow-cooked leg of lamb roast is also a good choice!

Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Enjoy my slow-cooked leg of lamb recipes from scratch!


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Copyright 28 November 2022

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