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Slow-Cooked Lamb in Tomato Sauce
One of the most delicious slow-cooked lamb recipes you ever made!
➡️ Are you looking for slow-cooked leg of lamb recipes in 2024? On this page, you’ll discover how to make roast lamb in tomato sauce from scratch in 10 steps at home. Slow-cooked leg of lamb with tomato sauce is a flavorful and satisfying dish that can be enjoyed year-round. This recipe uses tender and succulent spring lamb, which is slow-cooked in a savory tomato broth with garlic and fresh tarragon leaves. The resulting dish is a fragrant and delicious combination of juicy meat and tangy tomato sauce.
How To Make Slow-Cooked Leg of Lamb with Tomato Sauce from Scratch
Lamb Cookbook
If you’re ready to experience the taste of delicious lamb recipes, look no further than the “Cooking Lamb: A Delicious Lamb Recipes Cookbook” cookbook.
Slow-Cooked Leg of Lamb with Tomato Sauce
Ingredients
- 100 oz lamb (leg of lamb, lamb shoulder, lamb loin, lamb neck)
- 25 fl oz concentrated tomato broth (you can also use tomato paste and water instead to make sauce)
- salt and ground black pepper to taste
- 4-5 garlic cloves or to taste (I use a whole garlic head)
- a handful of fresh tarragon leaves or 1 tsp of dried tarragon (you can use rosemary or sage leaves instead)
- 3.5 fl oz vegetable oil
Instructions
- remove bone from the leg of lamb and lamb shoulder if necessary, then place the meat on a tray
- place tomato broth into a bowl
- season the broth with salt and ground black pepper to taste
- peel garlic cloves off, crush or mince them, then add the garlic into the broth
- chop tarragon leaves coarsely and add them to the broth
- pour oil into tomato broth, then mix ingredients by hand to combine well (the oil will help the marinade stick to the meat)
- pour tomato marinade over lamb to coat it evenly on both sides
- seal the tray with food foil and place it in the fridge overnight or for a couple of hours at least
- remove the tray from the fridge, then remove the food foil, add some water if the marinade is too thick, and cook slow the meat at 180 C/360 F until golden, flip the meat chunks several times to cook evenly (90-120 minutes)
- turn the heat off in the oven when the roast is very tender and wait about 20-30 minutes before serving (recommended)
Notes
- Season the lamb generously with salt and black pepper before cooking to ensure that it’s well seasoned and flavorful.
- Rub the marinade all over the meat to infuse it with flavor and aroma.
- Use a large baking dish that’s big enough to submerge enough the lamb in the tomato broth. This will ensure that the meat cooks evenly and absorbs all the delicious flavors of the broth.
- Cover the baking dish tightly with aluminum foil to trap in the heat and moisture. This will create a tender and juicy lamb that’s bursting with flavor.
- Experiment with different herbs and spices to customize the flavor of the dish to your liking. Try adding fresh rosemary, thyme, or oregano for a unique twist on this classic recipe.
Final Notes for the Make Slow-Cooked Leg of Lamb Recipes with Tomato Sauce
➡️ Roasted lamb is definitely one of my favorite food recipes. I cook lamb as many times as I can and especially in springtime when spring lamb meat is available abundantly. Slow-cooked leg of lamb is one of my preferred lamb recipes, but I prepare lamb in many ways including soup, schnitzel, paprikash, stew, and, of course, roast.
➡️ Enjoy my slow-cooked leg of lamb recipes from scratch! For additional info, read more on lamb! I also recommend you more tasty roast lamb recipes available on this website such as authentic Greek roast leg of lamb recipe with red wine, Moroccan leg of lamb roast, French roast lamb shoulder, Greek slow-cooked leg of lamb roast, and more. Many more delicious lamb recipes are featured in my cookbook Cooking Lamb: A Delicious Lamb Recipes Cookbook.
FAQs for the Slow-Cooked Lamb Recipe
What is slow-cooked lamb?
Slow-cooked lamb refers to a cooking method where lamb is cooked over a low heat for an extended period of time. This method allows the lamb to become incredibly tender and juicy, as the slow cooking process breaks down the connective tissues in the meat. Slow-cooked lamb is known for its melt-in-your-mouth texture and rich flavors.
What are the ingredients for slow-cooked lamb?
The ingredients for slow-cooked lamb can vary depending on the recipe and desired flavors. However, some common ingredients include lamb (such as shoulder or leg), onions, garlic, herbs (like rosemary or thyme), salt, pepper, and a liquid (such as broth, wine, or water) to keep the lamb moist during the cooking process. Additional ingredients like vegetables or spices can be added to enhance the flavor.
What are some variations of slow-cooked lamb?
There are numerous variations of slow-cooked lamb across different cuisines and recipes. Some recipes include using different cuts of lamb, such as lamb shanks or lamb neck, which have their own unique flavors and textures. Various spices and seasonings can be added, such as cumin, paprika, or curry powder, to create different flavor profiles. Additionally, the choice of liquid can be varied, with options like red wine, beer, or broth, to infuse additional flavors into the lamb.
What are some serving suggestions for slow-cooked lamb?
Slow-cooked lamb is often served as a hearty and comforting main dish. It pairs well with side dishes like mashed potatoes, roasted vegetables, or creamy polenta. The cooking liquid can be used to make a flavorful sauce or gravy to drizzle over the lamb. Fresh herbs, such as parsley or mint, can be sprinkled on top for added freshness and color. Additionally, serving the slow-cooked lamb with a side of crusty bread or fluffy couscous can help soak up the delicious juices and complete the meal.
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