What ingredients do you need to make slow-roast beef?

1) 2.5 kg/88 oz of beef or veal shoulder 2) salt and ground black pepper to taste 3) 2 tbsp of pork lard or olive oil 4) 1 kg/35 oz of onions 5) 1/2 tsp of dried thyme 6) 1/2 tsp of cumin powder 7) 2-3 fresh rosemary twigs or 1/2 tsp of dried rosemary (optional) 8) 500 ml/17 fl oz of beef stock (you can use water or white wine instead)

How to make slow-roast beef from scratch?

1) season meat with salt and black pepper to taste 2) place lard or olive oil into a frying skillet and wait until it's hot 3) place the meat into the skillet and fry it over a very high temperature for about 3-4 minutes on each side 4) meanwhile, peel the onions off and cut them into rounds of about half a finger's thickness 5) place onion rounds into a ceramic pot or regular tray into a layer 6) place fried meat over onions 7) add some salt into the tray and sprinkle some dried thyme and cumin powder over the meat 8) add some rosemary to the tray and pour the stock inside 9) pour over meat the melted lard or olive oil used previously for frying 10) place the lid on the ceramic pot or foil on the regular tray 11) place the tray into the oven at about 150 C/300 F for 30-90 minutes, depending on the meat consistency inside that you want to obtain - rare, medium, or well-done 12) remove the lid or foil, place back the dish into the oven, and roast the beef at a high temperature (over 200 C/390 F) for about 10-15 minutes or until golden brown, pour 1-2 times juice from the tray over the meat 13) turn the fire off and leave the tray in the oven for 15-30 minutes before serving 14) slice the roast beef as desired (I recommend very thin slices) and serve it with a side dish of your choice

Slow Roast Beef Recipe with Onions {How to Slow Roast Beef in 90 Minutes the Easy Way}

Name: Slow Roast Beef Recipe with Onions {How to Slow Roast Beef in 90 Minutes the Easy Way}
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 10 servings
Cuisine: USA
Ingredients: 1) 2.5 kg/88 oz of beef or veal shoulder; 2) some salt and ground black pepper to taste; 3) 2 tbsp of pork lard or olive oil; 4) 1 kg/35 oz of onions; 5) 1/2 tsp of dried thyme; 6) 1/2 tsp of cumin powder; 7) 2-3 fresh rosemary twigs or 1/2 tsp of dried rosemary (optional); 8) 500 ml/17 fl oz of beef stock (you can use water or white wine instead)

📖 Table of Contents

Cooking Slow-Roast Beef in the Oven at Home: Roast Beef with Onions

My slow roast beef recipe with onions is one of the most delicious slow-roasted beef recipes you’ve ever made at home!

➡️ Are you looking for easy slow roast beef recipes in 2023? On this webpage, you’ll discover how to cook roasted beef in the oven from scratch in 14 steps at home.

➡️ My easy slow roast beef recipe helps you cook beef in the oven with simple and tasty ingredients like tender veal or beef and vegetables.

➡️ Read on and learn below how to cook slow-roast beef using a yummy and easy roasted beef recipe in the oven with vegetables!

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