PRO Tips For The Slow-Roasted Beef Recipe in the Oven
➡️ The roasted beef recipe in the oven, without any doubt, belongs to the preferred beef recipes. This is, probably, because the beef or veal cooked in this way has a tender consistency inside and an appealing brown crust outside.
➡️ There are lots of roasted beef recipes. On this page, I share one that I use often to get very tender and flavored roast beef.
➡️ Cooking the roasted beef recipe with onion in the oven is very easy. You don’t need much experience in the kitchen to get great results and there are no special cooking tips to share about the recipe.
➡️ If you’re puzzled about why I fry the meat in the pan before roasting it in the oven, this happens for two reasons. One is that I want to keep the meat juicy and by fast frying, at high temperature, an outer crust is formed and this seals the meat. The second is that by frying in the pan the meat is already partially cooked when we put it in the oven and this reduces the time needed to be ready for the food.
➡️ When it comes to the best side dish to match this roasted beef recipe, you have lots of options at your disposal. I mostly serve mashed potatoes next to roasted beef, but sometimes I prefer boiled rice. However, you could find that another side dish is a better combination.
Drinking wine at home!
What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?
➡️ Enjoy cooking slow-roast beef in the oven from scratch!