Smoked Sausage and Potatoes in the Oven {Sausage and Potato Casserole in 60 Minutes in the Easy Way}

Name: Smoked Sausage and Potatoes in the Oven {Sausage and Potato Casserole in 60 Minutes in the Easy Way}
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Cuisine: USA
Ingredients: 1) 2 kg/70 oz of potatoes; 2) 1 kg/35 of smoked sausages like Polish Kielbasa sausage or another similar sausage type; 3) 5-6 garlic cloves or to taste; 4) 600 g/21 oz of red onions; 5) 1 tsp of dried thyme or fresh thyme leaves; 6) some salt and ground black pepper to taste; 7) 100 ml/3.5 fl oz of olive oil

📖 Table of Contents

Cooking Polish Sausage Recipes with Potatoes in the Oven: Smoked Sausage and Potato Casserole Recipe

My sausage and potato casserole recipe is possibly the most delicious smoked sausage and potatoes recipe you’ve ever cooked at home!

➡️ On this page, I share a simple but very tasty recipe to cook smoked sausage and potatoes in the oven. I often use it in 2023 because this potato bake is very popular with all my family members and it doesn’t take much time and effort!

➡️ Smoked sausages and especially the Polish sausage called Kielbasa are very popular in some parts of the United States, just like cooking a potato bake. As a result, lots of people are looking for the best recipes that allow them to cook smoked sausage and potatoes in the oven in a very simple and quick way. This sausage and potato bake recipe is created especially for them because it’s very easy to prepare, the cooking time is pretty short, and, additionally, helps them cook a very tasty dinner!

➡️ Polish sausage potato casserole it’s a very simple, useful, quick to cook, and very tasty dish, so I recommend you try it at least once because then you’ll use the recipe countless times! Watch the cooking video below and learn more about my recipe for cooking smoked sausage and potatoes from scratch!

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How to Cook Smoked Sausage and Potato Bake from Scratch

What ingredients do you need to cook smoked sausage and potatoes?

1) 2 kg/70 oz of potatoes
2) 1 kg/35 of smoked sausages like Polish Kielbasa sausage or another similar sausage type
3) 5-6 garlic cloves or to taste
4) 600 g/21 oz of red onions
5) 1 tsp of dried thyme or fresh thyme leaves
6) some salt and ground black pepper to taste
7) 100 ml/3.5 fl oz of olive oil

How to make smoked sausage and potatoes from scratch in 10 steps?

step 1: cut potatoes into medium cubes
step 2: cut sausages into medium-thick slices
step 3: chop garlic and red onions
step 4: place potatoes, sausages, and vegetables into the tray
step 5: sprinkle all over fresh or dried thyme
step 6: season with some salt and ground black pepper
step 7: combine ingredients well
step 8: pour into the tray about 500 ml/17 fl oz of water or beef stock
step 9: pour olive oil on top, then place the tray in the oven at 200C/390F until golden (about 40-50 min)
step 10: take the tray out of the oven and serve the smoked sausage and potato casserole immediately

5 PRO Tips for the Smoked Sausage and Potatoes Recipe

➡️ Cooking smoked sausage and potatoes is particularly popular not only because these ingredients are stapling foods for the average American, but also because they are cheap and easy to find in most stores. In addition, smoked sausages and potatoes cooked together turn into particularly tasty and filling dishes, characteristics that attract everyone. I also mention that most potato bake recipes are very simple and do not require a lot of time spent in the kitchen, so it’s not a surprise that people appreciate them so much. Below are a few tips to get the best results when cooking my smoked sausage and potatoes recipe:

most often, I use Kielbasa sausage when cooking this recipe, but you can use any other smoked sausage type
don’t cut the sausages into too small pieces because they will dry excessively
don’t cut the potatoes into too small pieces because they will crumble and turn into a paste
replace water with beef stock for a more robust taste or even with white wine to enjoy a gourmet food
check the liquid from the tray while cooking in the oven to avoid burning ingredients, add more if needed in small amounts

➡️ Cooking Polish sausage potato casserole is a very simple task but it leads to a memorable dinner that satiates you and makes you feel good at the same time without much effort. In addition, you only need a few simple ingredients such as smoked sausage or Polish sausage and some potatoes. Therefore, you have no reason not to try this kind of dish that I have been cooking for several decades and I never get tired of it! Enjoy cooking smoked sausage and potatoes from scratch! For additional info, read more on baked potato!

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