Smoked Sausage and Potatoes

On this page, I offer you a simple but very tasty recipe to cook smoked sausage and potatoes. I often use it because it’s very popular with all family members and it doesn’t take much time and effort!

Watch the step-by-step video recipe for cooking smoked sausage and potatoes! 👌

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👌 Cooking smoked sausage and potatoes – video 📺

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➡️ What ingredients do you need to cook smoked sausage and potatoes? ❓

Smoked Sausage Kielbasa

1) 2 kg/70 oz of potatoes
2) 1 kg/35 of smoked sausages like Polish Kielbasa sausage or another similar sausage type
3) 5-6 garlic cloves or to taste
4) 600 g/21 oz of red onions
5) 1 tsp of dried thyme or fresh thyme leaves
6) some salt and ground black pepper to taste
7) 100 ml/3.5 fl oz of olive oil

➡️ How to make smoked sausage and potatoes from scratch in 10 steps? ❓

Smoked Sausage and Potatoes in the Oven

step 1: cut potatoes into medium cubes
step 2: cut sausages into medium-thick slices
step 3: chop garlic and red onions
step 4: place potatoes, sausages, and vegetables into the tray
step 5: sprinkle all over fresh or dried thyme
step 6: season with some salt and ground black pepper
step 7: combine ingredients well
step 8: pour into the tray about 500 ml/17 fl oz of water or beef stock
step 9: pour olive oil on top, then place the tray in the oven at 200C/390F until golden (about 40-50 min)
step 10: take the tray out of the oven and serve the smoked sausage and potato casserole immediately

➡️ 5 PRO tips for cooking smoked sausage and potatoes 🔎

  • most often, I use Kielbasa sausage when cooking this recipe, but you can use any other smoked sausage type
  • don’t cut the sausages into too small pieces because they will dry excessively
  • don’t cut the potatoes into too small pieces because they will crumble and turn into a paste
  • replace water with beef stock for a more robust taste or even with white wine to enjoy a gourmet food
  • check the liquid from the tray while cooking in the oven to avoid burning ingredients, add more if needed in small amounts

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