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Elevate your appetizer game with these Southern deviled eggs that pack a punch of Southern flavor and a hint of fiery spice. View the recipe below!
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Absolutely! These deviled eggs can be prepared a day in advance and stored in the refrigerator.
You can use paprika for a milder flavor, or simply reduce the amount of cayenne pepper to suit your taste.
Yes, you can use white vinegar as a substitute if you don’t have apple cider vinegar on hand.
To make peeling easier, use older eggs, and gently roll them on the counter before peeling. You can also peel them under cold running water.
Store them in an airtight container in the refrigerator for up to 2-3 days. Just remember to take them out a little before serving to allow them to come to a slightly cool temperature for the best flavor.
Read more here for additional info about deviled eggs. Also, I recommend other interesting articles related to this topic, including tuna deviled eggs, easy deviled eggs with liver pate, spicy deviled eggs, bacon deviled eggs, classic deviled eggs, smoked deviled eggs, avocado deviled eggs, deviled eggs potato salad, shrimp deviled eggs, and more.
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