No clue about what’s the southern Irish stew? You may have heard of Irish stew (“ballymaloe“ or “stobhach gaelach” in Gaelic), but if you’re not Irish, I don’t think you know exactly what it is!
Well, the Irish stew is a consistent stew of mutton and vegetables that nowadays is cooked rather from lamb because of its leaner and more tender meat than mutton.
However, the mutton version is also very tasty and even more filling, but it requires a little longer cooking time for the meat to be very tender.
Irish stew has been cooked for centuries and has several regional versions, the southern one including carrots among the ingredients. This is exactly what I am sharing on this page and I recommend it for the exceptional taste that will satisfy even the most demanding gourmet!
Learn more below about cooking the old-fashioned southern Irish stew! 👌
Enjoy cooking the southern Irish stew from scratch!
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