Final Notes for the Spicy Mayonnaise Recipe
➡️ Mayonnaise is one of the most used ingredients for appetizers, salads, and salad appetizers. Today, in the store are available lots of cheap mayonnaise brands, still, I prefer to use my homemade mayonnaise recipes as many times as I have time.
➡️ I prefer homemade mayonnaise for two main reasons. First, it doesn’t contain any preservatives, so it’s much healthier than the one bought from the store.
➡️ Second, I can add more flavors while I make it. Most ready-made mayonnaise types have a neutral aroma. It’s true that its taste can be improved, but making homemade mayonnaise lets you have more room to flavor it exactly as you wish.
➡️ Of course, sometimes I use commercial mayonnaise when I don’t have time to prepare one at home. That’s fine, so long you are using rarely this option.
➡️ As for the oil used for this recipe, I recommend sunflower oil because of its neutral taste. If you want to get mayonnaise with olive oil for your salad, appetizer, or salad appetizer, you can simply add olive oil but make sure that its quality is very high to avoid making mayonnaise with an unpleasant taste!
➡️ If you’re wondering what can you make with this spicy mayonnaise recipe, the list is almost endless! Deviled eggs, chicken salad, potato salad, red kidney bean salad, and many more appetizers and salad appetizers can be made with it!
➡️ There are any disadvantages to using the homemade mayonnaise recipe compared to a commercial mayonnaise? Yes, homemade mayonnaise and foods made with it cannot be stored for a long time because they don’t have preservatives in their composition.
➡️ Do you like mayonnaise dishes, but have you become aware of the fact that commercial mayonnaises have numerous preservatives that could affect your health? Well, from now on you can make mayonnaise at home without any effort and in a very short time! Enjoy making spicy mayonnaise from scratch! For additional info, read more about homemade mayonnaise recipe origins here.