FRESH and Flavorful Spinach Salad with Balsamic Vinegar

How to Make Spinach Salad with Balsamic Vinegar

Spinach Salad with Balsamic Vinegar

ℹ️ Spinach salad with balsamic vinegar dressing is a delightful and nutritious dish that combines the earthy flavor of baby spinach leaves with the tangy sweetness of balsamic vinegar. This recipe elevates the classic spinach salad by adding the crispness of red onions, the juiciness of cherry tomatoes, and the refreshing crunch of cucumber. Perfect for a light lunch, a side dish, or a healthy starter, this salad is quick to prepare and bursting with flavor.

ℹ️ Ingredients:

  • 6 cups baby spinach leaves, washed and dried
  • 1/2 cup thinly sliced red onions
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, thinly sliced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

ℹ️ Instructions:

  1. Prepare the Ingredients
    Rinse the baby spinach leaves thoroughly under cold water and pat them dry using a clean kitchen towel or paper towel. Ensure they are completely dry to prevent the dressing from becoming watery.
    Thinly slice the red onions and halve the cherry tomatoes. Peel the cucumber (optional) and slice it thinly.
  2. Assemble the Salad
    Combine the baby spinach leaves, sliced red onions, halved cherry tomatoes, and sliced cucumber in a large salad bowl. Toss gently to mix the ingredients evenly.
  3. Prepare the Balsamic Vinegar Dressing
    In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil until well combined. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
  4. Dress the Salad
    Drizzle the balsamic vinegar dressing over the assembled salad. Use tongs or salad spoons to gently toss the salad, ensuring that the dressing coats all the ingredients evenly.
  5. Serve and Enjoy
    Once the salad is well coated with the dressing, transfer it to individual serving plates or a large serving platter.
    Serve immediately as a refreshing appetizer or side dish alongside your favorite main course.

Tips and Variations

  • Add Protein: Boost the protein content of the salad by adding grilled chicken, shrimp, tofu, or hard-boiled eggs.
  • Enhance with Cheese: Sprinkle some crumbled feta cheese, goat cheese, or shaved Parmesan over the salad for an extra burst of flavor.
  • Toast the Nuts: For added crunch and richness, lightly toast some pine nuts, almonds, or walnuts and sprinkle them over the salad before serving.
  • Customize the Dressing: Experiment with different variations of the balsamic vinegar dressing by adding a touch of honey, Dijon mustard, minced garlic, or fresh herbs like basil or thyme.
  • Make it Vegan: Ensure the balsamic vinegar is vegan-friendly and skip the cheese if following a vegan diet.

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