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Spring Scallion Pancakes

🍴 Chinese Pancakes In Springtime 🇨🇳

Spring is in the air and new season vegetables are hitting the market. So it’s time for scallion pancakes! They are also known as Chinese pancakes even if the recipe is widely used in other SE Asian countries such as Vietnam.

No matter what you call them, scallion pancakes are extremely delicious and easy to make, so it’s a sure win for your kitchen. In addition, they are very versatile since you can make them for breakfast, as a quick snack, as appetizers, or as party food.

For those of you who have never eaten such pancakes and don’t know exactly what they are, below is some useful information. In short, Chinese pancakes are somewhat similar to American pancakes but have scallions in them, which gives them a special freshness and a magnificent taste!


Enjoy making scallion pancakes from scratch! 👌 Leave a comment on this topic!
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➡️ Making Scallion Pancakes Is Very Easy! 🔥

Scallion pancakes are one of the best ways to use up scallions. The pancakes themselves are simple to make: you need just whisk together flour, baking powder, salt, and pepper. Then, stir-fry scallions in a little butter or oil until they’re soft and golden, about 5 minutes. That’s it, you can already serve them!

The best part is that scallion pancakes are easy to customize to fit your tastes and dietary restrictions. For example, you can leave off the flour to make gluten-free pancakes or add in some white or black pepper for added flavor and spice. The possibilities are endless, so long as you keep the base of the recipe the same, you can tailor scallion pancakes to your liking.

Scallion pancakes are a delicious way to enjoy the health benefits of scallions, the most common of which are dietary fiber and vitamin C. Below is more information about the health benefits of eating vegetables.


Every once in a while, when I’m scrolling through pictures on my phone, I recall the early days of the pandemic. In the spring of 2020, my children were 1 and 3, just babies. To see those pictures is to ache for the years that I lost, and the years that they lost, the years when we were waiting for the world to stand up from kneeling. For a while, we were all together as a family, hanging on together.
I had stopped going to restaurants, but I had also given up on takeout. I’m not sure why I made that obscene sacrifice.
Still, I searched for a way to distinguish between a weekend and a weekday, to make food that seemed more memorable than something one might have on the average Monday. What’s the difference between work and leisure when everything takes place at the kitchen table anyway? What’s the difference between weekday dinner and weekend dinner when no one is rushing home from the office?[…]”

➡️ Enjoy making scallion pancakes from scratch! 👌

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Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


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Copyright 30 November 2022

📖 Cooking article by The Passionate Gourmet.

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