Tips For The Strawberry Cake Filling Recipe
➡️ You probably heard about the classic French pastry cream used for traditional cakes. I also use this type of pastry cream, but its preparation is very time-consuming and, therefore, I figured out a recipe for an excellent custard filling that requires a short time until it’s ready to fill cakes up.
➡️ I know that you’re already curious, so I acknowledge that I make this cream-filling recipe with pudding. The whole procedure is extremely simple. Additionally, you need just a couple of ingredients and the filling can be used shortly after preparation.
➡️ All right, if you’re wondering why I’m talking about vanilla custard when the recipe on this page is about strawberry cake filling, the reason is that this recipe is based on my easy vanilla custard recipe.
➡️ Strawberry is one of my preferred fruits to make homemade cakes and, especially, caked with cream filling. Maybe you know that on the internet or in the cooking books aren’t available many strawberry filling recipes, so I’ve turned vanilla custard into strawberry cake filling! How? Just watch the video and you’ll see how easy it’s this recipe!
➡️ Since it’s very easy, there aren’t many tips to share regarding this fresh strawberry cake filling recipe. One of the tips that I want to underline is that you can make this recipe not just with fresh strawberries but also with frozen strawberries, so you can enjoy a delicious strawberry cream cake at any time of the year!
➡️ In spite of its simplicity, this quick cake filling is really tasty and has a fabulous creamy consistency and a strong strawberry taste. As a result, I recommend you to use this filling as many times as you need a quick and savory filling for a fresh strawberry cream cake.
➡️ Enjoy making strawberry cream filling from scratch!