Homemade Strawberry Pound Cake Recipe

1) 6 eggs
2) 24 tbsp of granulated sugar
3) 24 tbsp of sunflower oil
4) 24 tbsp of cold cow milk
5) 1 tbsp of vanilla essence
6) 24 tbsp of cake flour
7) 10 g/0.35 oz of baking powder (1 sachet)
8) a pinch of salt
9) 20 g/0.7 oz of butter or margarine to grease the tray
10) 1 tbsp of all-purpose flour to coat the tray
11) 300 g/10 oz of fresh strawberries
12) caster sugar for garnishing

1) break eggs and separate the yolks and whites
2) place egg yolks into a bowl
3) add gradually sugar to the bowl while combining ingredients with the mixer
4) continue mixing until sugar is dissolved completely
5) add gradually oil to the bowl while combining ingredients with the mixer
6) add gradually cold cow milk to the bowl while combining ingredients with the mixer
7) add vanilla essence and combine ingredients by hand
8) add gradually flour to the bowl while combining slowly ingredients by hand
9) add baking powder to the bowl and combine ingredients by hand
10) place egg whites into another bowl, add a pinch of salt, and whisk ingredients by the mixer until hard
11) add gradually egg white to the first bowl while combining slowly ingredients by hand
12) grease and flour a large baking tray
13) remove leaves from strawberries if necessary
14) wash strawberries and wait to drain the water well
15) chop strawberries into medium-small pieces
16) pour the dough into the tray and stretch it into a layer
17) place strawberries over the dough all over into a layer
18) press gently strawberry pieces with a spoon to enter partly into the dough
19) place the tray into the preheated oven at 180 C/360 F and bake the fruit cake until golden on top (about 30-40 minutes, less or more)
20) take the tray out from the oven and wait to cool the strawberry pound cake to room temperature
21) take the cake out from the tray and slice it up into pieces of the desired size
22) sprinkle caster sugar over the fresh strawberry cake abundantly