Fresh Strawberry Pound Cake

Homemade strawberry pound cake recipes 2022 – how to make a fresh strawberry cake from scratch in 22 steps at home!

Easy strawberry pound cake recipe to bake a homemade cake with simple and tasty ingredients like vanilla extract and fresh strawberries.

Learn in this baking video how to make a strawberry pound cake from scratch using a yummy and easy homemade cake recipe with fresh strawberries!

SUPER YUMMY homemade cake recipe by!

ENJOY baking homemade strawberry pound cake from scratch! 👌
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homemade strawberry pound cake recipe | homemade strawberry cake recipe | fresh strawberry cake recipes

👌 How to make strawberry pound cake from scratch – video 📺

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➡️ What ingredients do you need to make a fresh strawberry cake? ❓

Fresh Strawberries

1) 6 eggs
2) 24 tbsp of granulated sugar
3) 24 tbsp of sunflower oil
4) 24 tbsp of cold cow milk
5) 1 tbsp of vanilla essence
6) 24 tbsp of cake flour
7) 10 g/0.35 oz of baking powder (1 sachet)
8) a pinch of salt
9) 20 g/0.7 oz of butter or margarine to grease the tray
10) 1 tbsp of all-purpose flour to coat the tray
11) 300 g/10 oz of fresh strawberries
12) caster sugar for garnishing

➡️ How to make strawberry pound cake from scratch? ❓

Fresh Strawberry Pound Cake - Easy Strawberry Pound Cake Recipe

1) break eggs and separate the yolks and whites
2) place egg yolks into a bowl
3) add gradually sugar to the bowl while combining ingredients with the mixer
4) continue mixing until sugar is dissolved completely
5) add gradually oil to the bowl while combining ingredients with the mixer
6) add gradually cold cow milk to the bowl while combining ingredients with the mixer
7) add vanilla essence and combine ingredients by hand
8) add gradually flour to the bowl while combining slowly ingredients by hand
9) add baking powder to the bowl and combine ingredients by hand
10) place egg whites into another bowl, add a pinch of salt, and whisk ingredients by the mixer until hard
11) add gradually egg white to the first bowl while combining slowly ingredients by hand
12) grease and flour a large baking tray
13) remove leaves from strawberries if necessary
14) wash strawberries and wait to drain the water well
15) chop strawberries into medium-small pieces
16) pour the dough into the tray and stretch it into a layer
17) place strawberries over dough all over into a layer
18) press gently strawberry pieces with a spoon to enter partly into the dough
19) place the tray into the preheated oven at 180 C/360 F and bake the fruit cake until golden on top (about 30-40 minutes, less or more)
20) take the tray out from the oven and wait to cool the strawberry pound cake to room temperature
21) take the cake out from the tray and slice it up into pieces of the desired size
22) sprinkle caster sugar over the fresh strawberry cake abundantly

➡️ What is a pound cake? ❓

Did You Know That?

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed or with a coat of icing.
There are numerous variations on the traditional pound cake, with certain countries and regions having distinctive styles. These can include the addition of flavoring agents (such as vanilla extract or almond extract) or dried fruit (such as currants or dried cranberries), as well as alterations to the original recipe to change the characteristics of the resulting pound cake. For instance, baking soda or baking powder may be incorporated to induce leavening during baking, resulting in a less dense pound cake. A cooking oil (typically a vegetable oil) is sometimes substituted for some or all of the butter, which is intended to produce a moister cake. Sour cream pound cake is a popular variation in the United States, which involves the substitution of sour cream for some of the butter, which also is intended to produce a moister cake with a tangy flavor. Some of these variations may drastically change the texture and flavor of the pound cake, but the name pound cake is often still used.
The German term Rührkuchen (mixed-batter cake) refers to any kind of cake where a batter is made by mixing flour, butter, eggs, sugar, and often milk. The concept of the first four ingredients having equal proportions is not common, but, nevertheless, this style of cake batter forms the basis of many popular cake recipes. With the simple addition of nuts, cocoa, dried fruits and alcohols, and the use of different shapes and sizes of tins, a wide variety of traditional German cakes are made.”
📖 Read more on Pound cake!

➡️ Baking tips for the homemade strawberry pound cake recipe 🔎

Strawberry is one of the most preferred fresh fruits to bake homemade cakes. As a result, there are available lots of strawberry cake recipes and a large part of them are made with fresh strawberries.

Pound cake is one of the most common and beloved homemade cake recipes. Since I like both strawberries and pound cake, I made a homemade cake recipe that combines these delicious fresh fruits and this cake type. The result is the amazingly tasty fresh strawberry pound cake recipe!

Making pound cake is very easy even for the less experienced people in baking cakes. My recipe doesn’t make an exception and you won’t have any trouble while baking this fresh fruit cake.

Apart from being very simple, the recipe requires a few ingredients that you can find everywhere. Preparation and baking time are both short, so here’s your chance to make a super yummy homemade cake with less effort!

The fresh strawberry pound cake recipe is particularly good because the cake remains fluffy and fresh for several days and can be served along with coffee, tea, or milk, of your choice!

Enjoy baking the homemade strawberry pound cake recipe from scratch!

homemade strawberry pound cake recipe | homemade strawberry cake recipe | fresh strawberry cake recipes

Read more about pound cake origins here.

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Copyright 27 May 2022
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